4000 FIVE POINTS BLV Suite 101 · facility #2752
View Shell Shack Arlington health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Aug 06, 2026 | 80 | Food Establishment Inspection |
| Jun 02, 2026 | 95 | Food Establishment Inspection |
| Apr 14, 2026 | 99 | Food Establishment Inspection |
| Jan 30, 2026 | 83 | Food Establishment Inspection |
| Jan 15, 2026 | 93 | Food Establishment Inspection |
| Jan 08, 2026 | 81 | Food Establishment Inspection |
| Dec 30, 2025 | 95 | Food Establishment Inspection |
| Dec 02, 2025 | 95 | Food Establishment Inspection |
| Nov 03, 2025 | 100 | Food Establishment Inspection |
| Oct 29, 2025 | 97 | Food Establishment Inspection |
| Oct 27, 2025 | 75 | Food Establishment Inspection |
| Oct 01, 2025 | 84 | Food Establishment Inspection |
| Sep 09, 2025 | 98 | Food Establishment Inspection |
| Aug 14, 2025 | 88 | Food Establishment Follow-Up |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.