701 N WATSON RD · facility #2800
| Inspection date | Score | Inspection type |
|---|---|---|
| Oct 15, 2026 | 71 | Food Establishment Inspection |
| Jul 02, 2026 | 100 | Food Establishment Inspection |
| May 26, 2026 | 83 | Food Establishment Inspection |
| Apr 14, 2026 | 99 | Food Establishment Inspection |
| Mar 04, 2026 | 85 | Food Establishment Inspection |
| Feb 03, 2026 | 100 | Food Establishment Inspection |
| Jan 22, 2026 | 98 | Food Establishment Inspection |
| Jan 21, 2026 | 82 | Food Establishment Inspection |
| Jan 20, 2026 | 85 | Food Establishment Inspection |
| Dec 30, 2025 | 90 | Food Establishment Inspection |
| Dec 04, 2025 | 98 | Food Establishment Inspection |
| Nov 18, 2025 | 75 | Food Establishment Inspection |
| Nov 13, 2025 | 94 | Food Establishment Inspection |
| Nov 04, 2025 | 82 | Food Establishment Inspection |
| Oct 30, 2025 | 100 | Food Establishment Inspection |
| Sep 19, 2025 | 95 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.