915 E RANDOL MILL RD · facility #292
| Inspection date | Score | Inspection type |
|---|---|---|
| Jul 27, 2026 | 99 | Food Establishment Inspection |
| May 06, 2026 | 85 | Food Establishment Inspection |
| Apr 14, 2026 | 79 | Food Establishment Inspection |
| Feb 18, 2026 | 98 | Food Establishment Inspection |
| Feb 13, 2026 | 78 | Food Establishment Inspection |
| Feb 03, 2026 | 97 | Food Establishment Inspection |
| Jan 08, 2026 | 95 | Food Establishment Inspection |
| Jan 07, 2026 | 92 | Food Establishment Inspection |
| Jan 05, 2026 | 97 | Food Establishment Inspection |
| Nov 04, 2025 | 92 | Food Establishment Inspection |
| Sep 24, 2025 | 93 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.