710 E SUBLETT RD 175 · facility #3040
| Inspection date | Score | Inspection type |
|---|---|---|
| Jun 10, 2026 | 86 | Food Establishment Inspection |
| Apr 29, 2026 | 92 | Food Establishment Inspection |
| Apr 24, 2026 | 95 | Food Establishment Inspection |
| Apr 23, 2026 | 100 | Food Establishment Inspection |
| Apr 06, 2026 | 98 | Food Establishment Inspection |
| Mar 27, 2026 | 94 | Food Establishment Inspection |
| Mar 12, 2026 | 92 | Food Establishment Inspection |
| Mar 11, 2026 | 82 | Food Establishment Inspection |
| Feb 18, 2026 | 100 | Food Establishment Inspection |
| Dec 08, 2025 | 99 | Food Establishment Inspection |
| Sep 19, 2025 | 95 | Food Establishment Inspection |
| Sep 14, 2025 | 92 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.