2221 E LAMAR BLV SUITE 910 · facility #3094
| Inspection date | Score | Inspection type |
|---|---|---|
| Jul 08, 2026 | 93 | Food Establishment Inspection |
| Jun 30, 2026 | 99 | Food Establishment Inspection |
| Jun 25, 2026 | 100 | Food Establishment Inspection |
| Jun 16, 2026 | 96 | Food Establishment Inspection |
| Jun 03, 2026 | 97 | Food Establishment Inspection |
| May 11, 2026 | 99 | Food Establishment Inspection |
| Apr 24, 2026 | 92 | Food Establishment Inspection |
| Apr 23, 2026 | 98 | Food Establishment Inspection |
| Apr 21, 2026 | 85 | Food Establishment Inspection |
| Apr 09, 2026 | 82 | Food Establishment Inspection |
| Mar 27, 2026 | 92 | Food Establishment Inspection |
| Mar 11, 2026 | 94 | Food Establishment Inspection |
| Oct 01, 2025 | 78 | Food Establishment Inspection |
| Sep 24, 2025 | 88 | Food Establishment Inspection |
| Jun 24, 2025 | 97 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.