3850 W INTERSTATE 20 HWY · facility #3123
| Inspection date | Score | Inspection type |
|---|---|---|
| Nov 05, 2026 | 96 | Food Establishment Inspection |
| Aug 04, 2026 | 85 | Food Establishment Inspection |
| Aug 03, 2026 | 88 | Food Establishment Inspection |
| Jul 02, 2026 | 95 | Food Establishment Inspection |
| Jun 25, 2026 | 98 | Food Establishment Inspection |
| Jun 23, 2026 | 95 | Food Establishment Inspection |
| May 18, 2026 | 98 | Food Establishment Inspection |
| Apr 23, 2026 | 100 | Food Establishment Inspection |
| Apr 08, 2026 | 98 | Food Establishment Inspection |
| Jan 16, 2026 | 88 | Food Establishment Inspection |
| Jan 07, 2026 | 93 | Food Establishment Inspection |
| Dec 08, 2025 | 87 | Food Establishment Inspection |
| Nov 17, 2025 | 89 | Food Establishment Inspection |
| Oct 21, 2025 | 95 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.