1314 S COOPER ST · facility #327
| Inspection date | Score | Inspection type |
|---|---|---|
| Sep 21, 2026 | 92 | Food Establishment Inspection |
| Jul 09, 2026 | 97 | Food Establishment Inspection |
| Jun 02, 2026 | 97 | Food Establishment Inspection |
| Apr 14, 2026 | 79 | Food Establishment Inspection |
| Mar 25, 2026 | 97 | Food Establishment Inspection |
| Mar 23, 2026 | 95 | Food Establishment Inspection |
| Mar 20, 2026 | 86 | Food Establishment Inspection |
| Mar 17, 2026 | 92 | Food Establishment Inspection |
| Feb 26, 2026 | 95 | Food Establishment Inspection |
| Feb 16, 2026 | 77 | Food Establishment Inspection |
| Jan 22, 2026 | 97 | Food Establishment Inspection |
| Jan 14, 2026 | 93 | Food Establishment Inspection |
| Dec 31, 2025 | 95 | Food Establishment Inspection |
| Nov 03, 2025 | 98 | Food Establishment Inspection |
| Sep 17, 2025 | 97 | Food Establishment Inspection |
| Aug 26, 2025 | 96 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.