1302 S COOPER ST Bldg · facility #353
| Inspection date | Score | Inspection type |
|---|---|---|
| Jul 15, 2026 | 80 | Food Establishment Inspection |
| Jun 04, 2026 | 93 | Food Establishment Inspection |
| Apr 18, 2026 | 85 | Food Establishment Inspection |
| Mar 23, 2026 | 91 | Food Establishment Inspection |
| Feb 16, 2026 | 83 | Food Establishment Inspection |
| Feb 11, 2026 | 91 | Food Establishment Inspection |
| Feb 06, 2026 | 94 | Food Establishment Follow-Up |
| Aug 26, 2025 | 85 | Food Establishment Inspection |
| Aug 21, 2025 | 80 | Food Establishment Inspection |
| Aug 04, 2025 | 81 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.