2320 S COLLINS ST Bldg · facility #367
| Inspection date | Score | Inspection type |
|---|---|---|
| Oct 15, 2026 | 92 | Food Establishment Inspection |
| Sep 21, 2026 | 95 | Food Establishment Inspection |
| Aug 12, 2026 | 95 | Food Establishment Inspection |
| Jun 01, 2026 | 82 | Food Establishment Inspection |
| Feb 20, 2026 | 91 | Food Establishment Inspection |
| Feb 17, 2026 | 96 | Food Establishment Inspection |
| Feb 16, 2026 | 83 | Food Establishment Inspection |
| Feb 03, 2026 | 96 | Food Establishment Inspection |
| Sep 08, 2025 | 83 | Food Establishment Inspection |
| Aug 12, 2025 | 90 | Food Establishment Inspection |
| Aug 04, 2025 | 97 | Food Establishment Inspection |
| Jul 29, 2025 | 89 | Food Establishment Inspection |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.