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Health inspection history

CHARLIE'S OLD FASHIONED BAR-B-QUE

1001 FANNIN STE M120, TX 77002 · facility #400899

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Latest
98
Best ever
98
Worst ever
94
Avg score
96.6
Inspections
28
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CHARLIE'S OLD FASHIONED BAR-B-QUE health-inspection history: CHARLIE'S OLD FASHIONED BAR-B-QUE at 1001 FANNIN STE M120, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Feb 26, 2015 98 Routine Inspection (001)
Feb 26, 2015 96 Routine Inspection (001)
Dec 08, 2014 98 Routine Inspection (001)
Dec 08, 2014 96 Routine Inspection (001)
Sep 11, 2014 96 Routine Inspection (001)
Sep 11, 2014 98 Routine Inspection (001)
Jun 03, 2014 98 Routine Inspection (001)
Jun 03, 2014 96 Routine Inspection (001)
Apr 10, 2014 98 Routine Inspection (001)
Apr 10, 2014 94 Routine Inspection (001)
Feb 06, 2014 98 Routine Inspection (001)
Feb 06, 2014 94 Routine Inspection (001)
Feb 04, 2014 98 Pre-Opening Inspection (006)
Nov 14, 2013 96 Routine Inspection (001)
Nov 14, 2013 98 Routine Inspection (001)
Sep 23, 2013 98 Routine Inspection (001)
Sep 23, 2013 94 Routine Inspection (001)
Jul 15, 2013 98 Routine Inspection (001)
Jul 15, 2013 94 Routine Inspection (001)
Apr 02, 2013 96 Routine Inspection (001)
Apr 02, 2013 98 Routine Inspection (001)
Dec 14, 2012 96 Routine Inspection (001)
Dec 14, 2012 98 Routine Inspection (001)
May 16, 2012 98 Reinspection (002)
May 03, 2012 98 Routine Inspection (001)
May 03, 2012 94 Routine Inspection (001)
Nov 28, 2011 94 Routine Inspection (001)
Nov 28, 2011 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.