12141 WESTHEIMER RD, TX 77077 · facility #403482
View Phoenicia Specialty Foods health page →| Inspection date | Score | Inspection type |
|---|---|---|
| May 12, 2014 | 98 | Consultative Visit - Sanitarian (004) |
| Sep 16, 2013 | 98 | Routine Inspection (001) |
| Nov 06, 2012 | 98 | Pre-Opening Inspection (006) |
| Sep 05, 2012 | 98 | Routine Inspection (001) |
| Sep 05, 2012 | 96 | Routine Inspection (001) |
| Feb 16, 2012 | 98 | Routine Inspection (001) |
| May 24, 2011 | 98 | Pre-Opening Inspection (006) |
| May 05, 2011 | 98 | Routine Inspection (001) |
| May 05, 2011 | 98 | Routine Inspection (001) |
| May 05, 2011 | 98 | Routine Inspection (001) |
| May 05, 2011 | 98 | Routine Inspection (001) |
| May 05, 2011 | 96 | Routine Inspection (001) |
| May 05, 2011 | 98 | Routine Inspection (001) |
| May 05, 2011 | 98 | Routine Inspection (001) |
| Jan 21, 2011 | 98 | Pre-Opening Inspection (006) |
| Jan 18, 2011 | 98 | Pre-Opening Inspection (006) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.