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Health inspection history

NIDDA THAI CUSINE

1226 WESTHEIMER, TX 77006 · facility #404087

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Latest
98
Best ever
98
Worst ever
94
Avg score
97.1
Inspections
27
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers NIDDA THAI CUSINE health-inspection history: NIDDA THAI CUSINE at 1226 WESTHEIMER, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Mar 18, 2015 98 Routine Inspection (001)
Mar 18, 2015 94 Routine Inspection (001)
Dec 08, 2014 98 Routine Inspection (001)
Dec 08, 2014 96 Routine Inspection (001)
Sep 09, 2014 98 Routine Inspection (001)
Sep 09, 2014 96 Routine Inspection (001)
Jun 23, 2014 98 Routine Inspection (001)
Jun 23, 2014 96 Routine Inspection (001)
Dec 18, 2013 98 Routine Inspection (001)
Dec 18, 2013 98 Routine Inspection (001)
Jun 04, 2013 98 Inspection Request
Jun 04, 2013 98 Inspection Request
May 23, 2013 96 Routine Inspection (001)
May 23, 2013 98 Routine Inspection (001)
May 23, 2013 98 Routine Inspection (001)
May 20, 2013 98 Consultative Visit - Sanitarian (004)
Feb 08, 2013 96 Routine Inspection (001)
Feb 07, 2013 98 Routine Inspection (001)
Aug 24, 2012 98 Routine Inspection (001)
Aug 24, 2012 98 Routine Inspection (001)
Jun 06, 2012 94 Routine Inspection (001)
Jun 06, 2012 98 Routine Inspection (001)
Dec 20, 2011 98 Consultative Visit - Sanitarian (004)
Dec 16, 2011 94 Routine Inspection (001)
Dec 16, 2011 98 Routine Inspection (001)
Jul 12, 2011 98 Routine Inspection (001)
Nov 16, 2010 96 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.