1001 MCKINNEY STE 100, TX 77002 · facility #404908
View Morton'S - The Steakhouse health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Dec 19, 2014 | 98 | Reinspection (002) |
| Dec 18, 2014 | 98 | Routine Inspection (001) |
| Dec 18, 2014 | 90 | Routine Inspection (001) |
| Jun 19, 2014 | 98 | Routine Inspection (001) |
| Jun 19, 2014 | 98 | Routine Inspection (001) |
| Apr 24, 2014 | 94 | Routine Inspection (001) |
| Apr 24, 2014 | 98 | Routine Inspection (001) |
| Jan 29, 2014 | 98 | Routine Inspection (001) |
| Jan 29, 2014 | 96 | Routine Inspection (001) |
| Jul 23, 2013 | 98 | Pre-Opening Inspection (006) |
| Apr 10, 2013 | 98 | Routine Inspection (001) |
| Apr 10, 2013 | 98 | Routine Inspection (001) |
| Oct 04, 2012 | 98 | Routine Inspection (001) |
| Oct 04, 2012 | 98 | — |
| Apr 03, 2012 | 98 | Routine Inspection (001) |
| Apr 03, 2012 | 98 | Routine Inspection (001) |
| Apr 03, 2012 | 98 | Routine Inspection (001) |
| Apr 14, 2011 | 98 | Routine Inspection (001) |
| Apr 14, 2011 | 96 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.