309 GRAY ST STE 111, TX 77002 · facility #405305
View The Fish health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Jan 26, 2015 | 98 | Routine Inspection (001) |
| Jan 26, 2015 | 94 | Routine Inspection (001) |
| Jul 18, 2014 | 98 | Consultative Visit - Sanitarian (004) |
| Jul 17, 2014 | 98 | Routine Inspection (001) |
| Jul 16, 2014 | 94 | Routine Inspection (001) |
| Jul 16, 2014 | 98 | Routine Inspection (001) |
| Jan 30, 2014 | 98 | Consultative Visit - Sanitarian (004) |
| Jan 27, 2014 | 94 | Routine Inspection (001) |
| Jan 27, 2014 | 98 | Routine Inspection (001) |
| Aug 02, 2013 | 98 | Consultative Visit - Sanitarian (004) |
| May 08, 2013 | 98 | Consultative Visit - Sanitarian (004) |
| May 07, 2013 | 98 | Routine Inspection (001) |
| May 07, 2013 | 94 | Routine Inspection (001) |
| Mar 28, 2013 | 98 | Consultative Visit - Sanitarian (004) |
| Mar 08, 2013 | 94 | Routine Inspection (001) |
| Oct 10, 2012 | 98 | Consultative Visit - Sanitarian (004) |
| Oct 09, 2012 | 94 | Routine Inspection (001) |
| Oct 09, 2012 | 98 | Routine Inspection (001) |
| Apr 27, 2012 | 98 | Consultative Visit - Sanitarian (004) |
| Apr 24, 2012 | 98 | Routine Inspection (001) |
| Apr 24, 2012 | 94 | Routine Inspection (001) |
| Jun 01, 2011 | 96 | Routine Inspection (001) |
| Jun 01, 2011 | 98 | Routine Inspection (001) |
| May 24, 2011 | 92 | Complaint (003) |
| May 24, 2011 | 98 | Routine Inspection (001) |
| Apr 07, 2011 | 92 | Complaint (003) |
| Apr 07, 2011 | 94 | Complaint (003) |
| Jan 20, 2011 | 90 | Routine Inspection (001) |
| Jan 20, 2011 | 94 | Routine Inspection (001) |
| Jan 20, 2011 | 98 | Consultative Visit - Sanitarian (004) |
| Dec 20, 2010 | 94 | Routine Inspection (001) |
| Dec 20, 2010 | 94 | Routine Inspection (001) |
| Aug 10, 2010 | 94 | Reinspection (002) |
| Aug 10, 2010 | 96 | Routine Inspection (001) |
| Jul 29, 2010 | 94 | Routine Inspection (001) |
| Jul 29, 2010 | 96 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.