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Health inspection history

DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE

5061 WESTHEIMER RD STE 8060, TX 77056 · facility #406548

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Latest
98
Best ever
98
Worst ever
90
Avg score
97.0
Inspections
29
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE health-inspection history: DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE at 5061 WESTHEIMER RD STE 8060, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Jan 05, 2015 98 Routine Inspection (001)
Jan 05, 2015 98 Routine Inspection (001)
Jul 15, 2014 98 Routine Inspection (001)
Jul 15, 2014 98 Routine Inspection (001)
Jan 15, 2014 98 Routine Inspection (001)
Jan 15, 2014 98 Reinspection (002)
Oct 18, 2013 96 Routine Inspection (001)
Sep 16, 2013 90 Routine Inspection (001)
Sep 16, 2013 98 Routine Inspection (001)
Jun 18, 2013 96 Routine Inspection (001)
Jun 18, 2013 98 —
Mar 15, 2013 98 Routine Inspection (001)
Mar 15, 2013 96 Routine Inspection (001)
Dec 11, 2012 94 Routine Inspection (001)
Dec 11, 2012 98 Routine Inspection (001)
Aug 07, 2012 98 Routine Inspection (001)
Aug 07, 2012 96 Routine Inspection (001)
Jan 10, 2012 98 Reinspection (002)
Jan 09, 2012 90 Routine Inspection (001)
Jan 09, 2012 96 Routine Inspection (001)
Jan 09, 2012 98 —
Jan 09, 2012 98 Routine Inspection (001)
Jan 09, 2012 98 Routine Inspection (001)
Jan 09, 2012 98 Routine Inspection (001)
Sep 01, 2010 98 Routine Inspection (001)
Sep 01, 2010 98 Routine Inspection (001)
Sep 01, 2010 98 Routine Inspection (001)
Sep 01, 2010 98 —
Sep 01, 2010 98 —

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.