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Health inspection history

CHILI'S

7408 S SAM HOUSTON PARKWAY W, TX 77085 · facility #406823

View Chili'S Grill & Bar health page →
Latest
98
Best ever
98
Worst ever
94
Avg score
96.8
Inspections
31
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CHILI'S health-inspection history: CHILI'S at 7408 S SAM HOUSTON PARKWAY W, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Mar 17, 2015 98 Routine Inspection (001)
Mar 17, 2015 98 Routine Inspection (001)
Dec 22, 2014 98 Routine Inspection (001)
Dec 22, 2014 96 Routine Inspection (001)
Oct 20, 2014 98 Routine Inspection (001)
Oct 20, 2014 94 Routine Inspection (001)
Aug 16, 2014 98 Routine Inspection (001)
Aug 16, 2014 94 Routine Inspection (001)
Jun 12, 2014 98 Routine Inspection (001)
Jun 12, 2014 94 Routine Inspection (001)
Apr 23, 2014 98 Routine Inspection (001)
Apr 23, 2014 94 Routine Inspection (001)
Feb 20, 2014 98 Routine Inspection (001)
Feb 20, 2014 94 Routine Inspection (001)
Aug 15, 2013 98 Routine Inspection (001)
Aug 15, 2013 98 Routine Inspection (001)
Jun 20, 2013 98 Routine Inspection (001)
Jun 20, 2013 94 Routine Inspection (001)
Apr 08, 2013 98 Routine Inspection (001)
Apr 08, 2013 94 Routine Inspection (001)
Sep 17, 2012 98 Routine Inspection (001)
Sep 17, 2012 98 Routine Inspection (001)
Sep 17, 2012 98 Routine Inspection (001)
Feb 08, 2012 98 Complaint (003)
Feb 08, 2012 98 Complaint (003)
Feb 08, 2012 98 Complaint (003)
Nov 23, 2011 98 Routine Inspection (001)
Nov 23, 2011 94 Routine Inspection (001)
Nov 23, 2011 98 Routine Inspection (001)
Oct 27, 2010 96 Routine Inspection (001)
Oct 27, 2010 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.