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Health inspection history

BENJY'S ON WASHINGTON

5922 WASHINGTON AVE, TX 77007 · facility #409392

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Latest
98
Best ever
98
Worst ever
92
Avg score
96.9
Inspections
29
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers BENJY'S ON WASHINGTON health-inspection history: BENJY'S ON WASHINGTON at 5922 WASHINGTON AVE, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Jan 09, 2015 98 Routine Inspection (001)
Jan 09, 2015 98 Routine Inspection (001)
Oct 10, 2014 96 Routine Inspection (001)
Oct 10, 2014 98 Routine Inspection (001)
Aug 12, 2014 94 Routine Inspection (001)
Aug 12, 2014 98 Routine Inspection (001)
Feb 07, 2014 98 Consultative Visit - Supervisor (005)
Feb 06, 2014 92 Routine Inspection (001)
Feb 06, 2014 98 Routine Inspection (001)
Aug 12, 2013 98 Routine Inspection (001)
Aug 12, 2013 98 Routine Inspection (001)
Jun 04, 2013 98 Reinspection (002)
Jun 04, 2013 94 Reinspection (002)
Jun 04, 2013 98 Consultative Visit - Sanitarian (004)
May 28, 2013 98 Complaint (003)
May 28, 2013 92 Complaint (003)
Apr 02, 2013 98 Routine Inspection (001)
Apr 02, 2013 94 Routine Inspection (001)
Dec 17, 2012 98 Routine Inspection (001)
Dec 17, 2012 96 Routine Inspection (001)
May 08, 2012 98 Routine Inspection (001)
May 08, 2012 98 Complaint (003)
Apr 24, 2012 98 Routine Inspection (001)
Apr 24, 2012 96 Routine Inspection (001)
Oct 03, 2011 98 Routine Inspection (001)
Sep 29, 2011 96 Routine Inspection (001)
Sep 29, 2011 98 Routine Inspection (001)
Sep 29, 2011 98 Routine Inspection (001)
Sep 29, 2011 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.