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Health inspection history

FRANK'S CHOP HOUSE

3736 WESTHEIMER, TX 77027 · facility #410445

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Latest
98
Best ever
98
Worst ever
94
Avg score
97.5
Inspections
13
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers FRANK'S CHOP HOUSE health-inspection history: FRANK'S CHOP HOUSE at 3736 WESTHEIMER, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Nov 21, 2013 98 Routine Inspection (001)
Nov 21, 2013 94 Routine Inspection (001)
May 24, 2013 98 Routine Inspection (001)
May 24, 2013 98 Routine Inspection (001)
Nov 29, 2012 98 Routine Inspection (001)
Nov 29, 2012 98 Routine Inspection (001)
Apr 05, 2012 98 Routine Inspection (001)
Apr 05, 2012 98 Routine Inspection (001)
Apr 05, 2012 98 Routine Inspection (001)
Apr 05, 2012 98 Routine Inspection (001)
Apr 05, 2012 98 Routine Inspection (001)
Nov 22, 2010 98 Routine Inspection (001)
Nov 22, 2010 96 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.