1150 EDGEBROOK DR, TX 77034 · facility #410569
View Chilos Seafood Restaurant #2 health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Mar 17, 2015 | 98 | Routine Inspection (001) |
| Mar 17, 2015 | 96 | Complaint (003) |
| Oct 29, 2014 | 98 | Routine Inspection (001) |
| Oct 29, 2014 | 96 | Routine Inspection (001) |
| Aug 08, 2014 | 98 | Reinspection (002) |
| Aug 08, 2014 | 96 | Reinspection (002) |
| Jul 28, 2014 | 98 | Routine Inspection (001) |
| Jul 28, 2014 | 92 | Routine Inspection (001) |
| Jun 16, 2014 | 98 | Routine Inspection (001) |
| Jun 16, 2014 | 94 | Routine Inspection (001) |
| Apr 19, 2014 | 98 | Routine Inspection (001) |
| Apr 19, 2014 | 94 | Routine Inspection (001) |
| Oct 24, 2013 | 98 | Routine Inspection (001) |
| Oct 24, 2013 | 98 | Routine Inspection (001) |
| Aug 29, 2013 | 98 | Routine Inspection (001) |
| Aug 29, 2013 | 94 | Routine Inspection (001) |
| Jul 10, 2013 | 98 | Routine Inspection (001) |
| Jul 10, 2013 | 94 | Routine Inspection (001) |
| Jan 16, 2013 | 98 | Routine Inspection (001) |
| Jan 16, 2013 | 98 | Routine Inspection (001) |
| Oct 04, 2012 | 98 | Routine Inspection (001) |
| Oct 04, 2012 | 96 | Routine Inspection (001) |
| Apr 19, 2012 | 98 | Consultative Visit - Sanitarian (004) |
| Apr 18, 2012 | 98 | Routine Inspection (001) |
| Apr 18, 2012 | 94 | Routine Inspection (001) |
| Oct 19, 2011 | 96 | Reinspection (002) |
| Oct 19, 2011 | 96 | Routine Inspection (001) |
| Oct 19, 2011 | 98 | Routine Inspection (001) |
| Aug 06, 2010 | 98 | Reinspection (002) |
| Aug 06, 2010 | 98 | Reinspection (002) |
| Jul 29, 2010 | 98 | Reinspection (002) |
| Jul 29, 2010 | 90 | Reinspection (002) |
| Jul 21, 2010 | 98 | Routine Inspection (001) |
| Jul 21, 2010 | 92 | Routine Inspection (001) |
| Jul 21, 2010 | 98 | Reinspection (002) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.