2802 S SHEPHERD, TX 77098 · facility #411270
View Sun Japanese Kitchen health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Apr 10, 2012 | 98 | Routine Inspection (001) |
| Dec 09, 2010 | 98 | Routine Inspection (001) |
| Dec 09, 2010 | 98 | Routine Inspection (001) |
| Dec 09, 2010 | 96 | Routine Inspection (001) |
| Oct 21, 2010 | 98 | Pre-Opening Inspection (006) |
| Oct 20, 2010 | 98 | Pre-Opening Inspection (006) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.