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Health inspection history

BECK'S PRIME

708 MEYERLAND PLAZA, TX 77096 · facility #411317

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Latest
98
Best ever
98
Worst ever
90
Avg score
96.2
Inspections
28
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers BECK'S PRIME health-inspection history: BECK'S PRIME at 708 MEYERLAND PLAZA, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Feb 23, 2015 98 Routine Inspection (001)
Feb 23, 2015 98 Routine Inspection (001)
Dec 15, 2014 98 Routine Inspection (001)
Dec 15, 2014 94 Routine Inspection (001)
Jun 25, 2014 98 Routine Inspection (001)
Jun 25, 2014 98 Routine Inspection (001)
Jun 14, 2014 98 Routine Inspection (001)
Jun 12, 2014 90 Routine Inspection (001)
Jun 12, 2014 98 Routine Inspection (001)
May 15, 2014 90 Routine Inspection (001)
May 15, 2014 98 Routine Inspection (001)
Mar 31, 2014 90 Routine Inspection (001)
Mar 31, 2014 98 Routine Inspection (001)
Jan 06, 2014 98 Routine Inspection (001)
Jan 06, 2014 94 Routine Inspection (001)
Nov 07, 2013 98 Routine Inspection (001)
Nov 07, 2013 94 Routine Inspection (001)
May 07, 2013 98 Routine Inspection (001)
May 07, 2013 98 Routine Inspection (001)
Apr 19, 2013 96 Routine Inspection (001)
Apr 19, 2013 98 Routine Inspection (001)
Feb 28, 2013 98 Routine Inspection (001)
Feb 28, 2013 96 Routine Inspection (001)
Nov 02, 2012 94 Routine Inspection (001)
Nov 02, 2012 98 Routine Inspection (001)
Jun 01, 2012 98 Routine Inspection (001)
Jun 01, 2012 94 Routine Inspection (001)
Oct 24, 2011 96 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.