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Health inspection history

BOUDREAUX CAJUN KITCHEN

9774 KATY FWY STE 100, TX 77055 · facility #412140

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Latest
96
Best ever
98
Worst ever
92
Avg score
97.0
Inspections
23
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers BOUDREAUX CAJUN KITCHEN health-inspection history: BOUDREAUX CAJUN KITCHEN at 9774 KATY FWY STE 100, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Feb 20, 2015 96 Complaint (003)
Dec 01, 2014 98 Consultative Visit - Sanitarian (004)
Nov 25, 2014 98 Routine Inspection (001)
Nov 25, 2014 94 Routine Inspection (001)
Sep 30, 2014 98 Routine Inspection (001)
Sep 30, 2014 92 Routine Inspection (001)
Mar 24, 2014 98 Routine Inspection (001)
Mar 24, 2014 98 Routine Inspection (001)
Dec 22, 2013 98 Routine Inspection (001)
Dec 22, 2013 96 Routine Inspection (001)
Jun 25, 2013 98 Routine Inspection (001)
Jun 25, 2013 98 Routine Inspection (001)
May 17, 2013 98 Routine Inspection (001)
Apr 03, 2013 98 Routine Inspection (001)
Apr 03, 2013 92 Routine Inspection (001)
Dec 14, 2012 98 Routine Inspection (001)
Dec 14, 2012 96 Routine Inspection (001)
May 17, 2012 98 Routine Inspection (001)
May 17, 2012 98 Routine Inspection (001)
Aug 16, 2011 98 Routine Inspection (001)
Aug 16, 2011 98 Routine Inspection (001)
Aug 16, 2011 96 Complaint (003)
Jun 17, 2011 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.