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Health inspection history

GENGHIS GRILL

9766 KATY FWY, TX 77055 · facility #413116

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Latest
98
Best ever
98
Worst ever
92
Avg score
96.2
Inspections
33
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers GENGHIS GRILL health-inspection history: GENGHIS GRILL at 9766 KATY FWY, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Jan 05, 2015 98 Complaint (003)
Nov 07, 2014 98 Complaint (003)
Jun 12, 2014 98 Routine Inspection (001)
Jun 12, 2014 98 Routine Inspection (001)
Apr 24, 2014 98 Routine Inspection (001)
Apr 24, 2014 94 Routine Inspection (001)
Feb 18, 2014 98 Routine Inspection (001)
Feb 18, 2014 94 Routine Inspection (001)
Dec 05, 2013 98 Routine Inspection (001)
Dec 05, 2013 94 Complaint (003)
Jul 24, 2013 98 Consultative Visit - Sanitarian (004)
Jul 23, 2013 98 Routine Inspection (001)
Jul 23, 2013 92 Routine Inspection (001)
Apr 22, 2013 98 Routine Inspection (001)
Apr 22, 2013 96 Routine Inspection (001)
Feb 14, 2013 98 Routine Inspection (001)
Feb 14, 2013 94 Routine Inspection (001)
Nov 06, 2012 98 Routine Inspection (001)
Nov 06, 2012 94 Routine Inspection (001)
Aug 01, 2012 98 Routine Inspection (001)
Aug 01, 2012 96 Routine Inspection (001)
May 31, 2012 94 Reinspection (002)
May 03, 2012 94 Routine Inspection (001)
May 03, 2012 98 Routine Inspection (001)
Jul 08, 2011 98 Routine Inspection (001)
Jul 08, 2011 96 Routine Inspection (001)
Jul 08, 2011 94 Routine Inspection (001)
May 11, 2011 94 Complaint (003)
May 11, 2011 98 Complaint (003)
Feb 25, 2011 98 Complaint (003)
Feb 25, 2011 94 Complaint (003)
Dec 01, 2010 94 Complaint (003)
Dec 01, 2010 96 Complaint (003)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.