7620 KATY FWY STE 360, TX 77024 · facility #413394
View Russo'S New York Pizzeria health page →| Inspection date | Score | Inspection type |
|---|---|---|
| May 21, 2014 | 98 | Routine Inspection (001) |
| May 08, 2014 | 98 | Inspection Request |
| May 09, 2013 | 98 | Routine Inspection (001) |
| May 09, 2013 | 98 | Routine Inspection (001) |
| Dec 20, 2012 | 96 | Routine Inspection (001) |
| Apr 12, 2012 | 98 | Routine Inspection (001) |
| Apr 12, 2012 | 98 | Routine Inspection (001) |
| Apr 12, 2012 | 98 | Routine Inspection (001) |
| Apr 12, 2012 | 98 | Routine Inspection (001) |
| Apr 12, 2012 | 96 | Routine Inspection (001) |
| Apr 12, 2012 | 98 | Routine Inspection (001) |
| Mar 21, 2012 | 98 | Consultative Visit - Sanitarian (004) |
| Dec 09, 2010 | 98 | Pre-Opening Inspection (006) |
| Dec 07, 2010 | 98 | Pre-Opening Inspection (006) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.