2704 MILAM STE 6C, TX 77006 · facility #413669
View Red Pier Seafood & Bar health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Nov 07, 2014 | 98 | Consultative Visit - Sanitarian (004) |
| Jun 20, 2014 | 98 | Routine Inspection (001) |
| Jun 20, 2014 | 98 | Routine Inspection (001) |
| Apr 04, 2014 | 98 | Routine Inspection (001) |
| Apr 04, 2014 | 96 | Routine Inspection (001) |
| Feb 03, 2014 | 98 | Routine Inspection (001) |
| Feb 03, 2014 | 94 | Reinspection (002) |
| Jan 31, 2014 | 96 | Routine Inspection (001) |
| Jan 24, 2014 | 98 | Consultative Visit - Sanitarian (004) |
| Aug 01, 2013 | 98 | Routine Inspection (001) |
| Jul 31, 2013 | 98 | Routine Inspection (001) |
| Jul 02, 2013 | 98 | Routine Inspection (001) |
| Jul 02, 2013 | 94 | Routine Inspection (001) |
| Jan 04, 2013 | 98 | Routine Inspection (001) |
| Jan 04, 2013 | 98 | Routine Inspection (001) |
| Jun 22, 2012 | 98 | Routine Inspection (001) |
| Jun 22, 2012 | 98 | Routine Inspection (001) |
| May 22, 2012 | 98 | Routine Inspection (001) |
| May 22, 2012 | 98 | Routine Inspection (001) |
| Nov 18, 2011 | 98 | Reinspection (002) |
| Oct 26, 2011 | 96 | Routine Inspection (001) |
| Oct 26, 2011 | 98 | Routine Inspection (001) |
| Oct 26, 2011 | 98 | Routine Inspection (001) |
| Jul 01, 2010 | 98 | Pre-Opening Inspection (006) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.