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Health inspection history

PONDICHERI

2800 KIRBY STE B-132, TX 77098 · facility #414067

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Latest
98
Best ever
98
Worst ever
90
Avg score
96.6
Inspections
27
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers PONDICHERI health-inspection history: PONDICHERI at 2800 KIRBY STE B-132, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Feb 14, 2015 98 Routine Inspection (001)
Feb 14, 2015 98 Routine Inspection (001)
Jan 03, 2015 98 Routine Inspection (001)
Jan 03, 2015 92 Routine Inspection (001)
Jul 28, 2014 98 Routine Inspection (001)
Jul 28, 2014 98 Routine Inspection (001)
Jan 29, 2014 98 Routine Inspection (001)
Jan 29, 2014 98 Routine Inspection (001)
Oct 31, 2013 98 Routine Inspection (001)
Oct 31, 2013 96 Routine Inspection (001)
May 07, 2013 98 Consultative Visit - Sanitarian (004)
Apr 23, 2013 96 Routine Inspection (001)
Apr 23, 2013 98 Routine Inspection (001)
Feb 15, 2013 92 Routine Inspection (001)
Feb 15, 2013 98 Routine Inspection (001)
Oct 18, 2012 94 Routine Inspection (001)
Oct 18, 2012 98 Routine Inspection (001)
Jun 28, 2012 98 Routine Inspection (001)
Jun 28, 2012 96 Routine Inspection (001)
Mar 15, 2012 90 Routine Inspection (001)
Mar 15, 2012 96 Routine Inspection (001)
Mar 15, 2012 98 Routine Inspection (001)
Apr 04, 2011 98 Reinspection (002)
Mar 28, 2011 98 Routine Inspection (001)
Mar 28, 2011 92 Routine Inspection (001)
Feb 10, 2011 98 Pre-Opening Inspection (006)
Jan 11, 2011 98 Pre-Opening Inspection (006)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.