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Health inspection history

HUGHES HANGAR

2811 WASHINGTON AVE STE 104, TX 77007 · facility #414285

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Latest
98
Best ever
98
Worst ever
94
Avg score
97.2
Inspections
29
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers HUGHES HANGAR health-inspection history: HUGHES HANGAR at 2811 WASHINGTON AVE STE 104, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Jan 22, 2015 98 Pre-Opening Inspection (006)
Dec 10, 2014 94 Complaint (003)
Nov 19, 2014 96 Routine Inspection (001)
Nov 19, 2014 98 Routine Inspection (001)
May 13, 2014 98 Pre-Opening Inspection (006)
Apr 01, 2014 98 Pre-Opening Inspection (006)
Mar 20, 2014 98 Pre-Opening Inspection (006)
Mar 13, 2014 98 Routine Inspection (001)
Mar 13, 2014 98 Routine Inspection (001)
Sep 26, 2013 98 Pre-Opening Inspection (006)
Jul 18, 2013 98 Consultative Visit - Sanitarian (004)
Jul 17, 2013 98 Routine Inspection (001)
Jul 17, 2013 98 Routine Inspection (001)
May 14, 2013 98 Routine Inspection (001)
May 14, 2013 94 Routine Inspection (001)
Nov 13, 2012 98 Pre-Opening Inspection (006)
Oct 09, 2012 98 Pre-Opening Inspection (006)
May 08, 2012 98 Routine Inspection (001)
May 08, 2012 96 Routine Inspection (001)
Dec 29, 2011 94 Routine Inspection (001)
Oct 21, 2011 98 Routine Inspection (001)
Oct 21, 2011 98 Routine Inspection (001)
Oct 21, 2011 98 Routine Inspection (001)
Oct 21, 2011 98 Routine Inspection (001)
Oct 21, 2011 94 Routine Inspection (001)
Sep 16, 2010 94 Routine Inspection (001)
Sep 16, 2010 98 Routine Inspection (001)
Sep 16, 2010 98 Routine Inspection (001)
Sep 16, 2010 98 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.