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Health inspection history

WHISKEY RIVER

7637 W FM 1960, TX 77070 · facility #414290

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Latest
98
Best ever
98
Worst ever
90
Avg score
96.7
Inspections
30
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers WHISKEY RIVER health-inspection history: WHISKEY RIVER at 7637 W FM 1960, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Nov 20, 2014 98 Consultative Visit - Sanitarian (004)
Nov 19, 2014 90 Routine Inspection (001)
Nov 19, 2014 98 Routine Inspection (001)
Nov 10, 2014 98 Inspection Request
Nov 03, 2014 98 Inspection Request
Aug 29, 2014 98 Inspection Request
Jul 16, 2014 90 Routine Inspection (001)
Jul 16, 2014 98 Routine Inspection (001)
Jan 09, 2014 98 Routine Inspection (001)
Jan 09, 2014 98 Routine Inspection (001)
Oct 09, 2013 96 Routine Inspection (001)
Oct 09, 2013 98 Routine Inspection (001)
Apr 15, 2013 98 Consultative Visit - Sanitarian (004)
Apr 12, 2013 96 Routine Inspection (001)
Apr 12, 2013 98 Routine Inspection (001)
Sep 26, 2012 98 Routine Inspection (001)
Sep 26, 2012 98 Routine Inspection (001)
Sep 25, 2012 98 Routine Inspection (001)
Jun 30, 2012 94 Routine Inspection (001)
Jun 30, 2012 98 Routine Inspection (001)
Nov 05, 2010 98 Reinspection (002)
Nov 05, 2010 98 Reinspection (002)
Nov 05, 2010 98 Routine Inspection (001)
Nov 05, 2010 98 Reinspection (002)
Nov 05, 2010 98 Reinspection (002)
Sep 09, 2010 96 Routine Inspection (001)
Sep 02, 2010 92 Routine Inspection (001)
Sep 02, 2010 96 Routine Inspection (001)
Sep 02, 2010 94 Routine Inspection (001)
Sep 02, 2010 96 Routine Inspection (001)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.