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Health inspection history

CYCLONE ANAYA'S MEXICAN KITCHEN

800 W SAM HOUSTON PKWY N STE 180, TX 77024 · facility #414518

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Latest
98
Best ever
98
Worst ever
94
Avg score
97.0
Inspections
25
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CYCLONE ANAYA'S MEXICAN KITCHEN health-inspection history: CYCLONE ANAYA'S MEXICAN KITCHEN at 800 W SAM HOUSTON PKWY N STE 180, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Feb 25, 2015 98 Routine Inspection (001)
Feb 25, 2015 94 Routine Inspection (001)
Nov 26, 2014 98 Routine Inspection (001)
Nov 26, 2014 96 Routine Inspection (001)
Aug 29, 2014 98 Routine Inspection (001)
Aug 29, 2014 96 Routine Inspection (001)
Feb 03, 2014 98 Complaint (003)
Feb 03, 2014 98 Complaint (003)
Nov 13, 2013 96 Routine Inspection (001)
Nov 13, 2013 98 Routine Inspection (001)
Aug 17, 2013 96 Routine Inspection (001)
Aug 17, 2013 98 Routine Inspection (001)
Jun 18, 2013 98 Routine Inspection (001)
Jun 18, 2013 94 Routine Inspection (001)
Apr 11, 2013 98 Routine Inspection (001)
Apr 11, 2013 94 Routine Inspection (001)
Apr 11, 2013 98 Consultative Visit - Sanitarian (004)
Dec 18, 2012 98 Routine Inspection (001)
Dec 18, 2012 96 Routine Inspection (001)
May 23, 2012 98 Routine Inspection (001)
May 23, 2012 98 Routine Inspection (001)
Jun 28, 2011 98 Complaint (003)
Jun 28, 2011 98 Complaint (003)
Jun 28, 2011 96 Complaint (003)
Sep 28, 2010 98 Pre-Opening Inspection (006)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.