2630 WESTHEIMER RD, TX 77098 · facility #415114
View Armando'S health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Oct 14, 2014 | 98 | Routine Inspection (001) |
| Oct 14, 2014 | 98 | Routine Inspection (001) |
| Apr 22, 2014 | 98 | Routine Inspection (001) |
| Apr 22, 2014 | 98 | Routine Inspection (001) |
| Jan 15, 2014 | 98 | Routine Inspection (001) |
| Jan 15, 2014 | 96 | Routine Inspection (001) |
| Nov 07, 2013 | 98 | Routine Inspection (001) |
| Nov 07, 2013 | 94 | Routine Inspection (001) |
| May 20, 2013 | 98 | Routine Inspection (001) |
| May 20, 2013 | 98 | Routine Inspection (001) |
| Feb 05, 2013 | 98 | Routine Inspection (001) |
| Feb 05, 2013 | 96 | Routine Inspection (001) |
| Jun 18, 2012 | 98 | Consultative Visit - Sanitarian (004) |
| Aug 29, 2011 | 94 | Complaint (003) |
| Aug 29, 2011 | 98 | Complaint (003) |
| Aug 29, 2011 | 98 | Routine Inspection (001) |
| Dec 08, 2010 | 96 | Routine Inspection (001) |
| Dec 08, 2010 | 98 | Routine Inspection (001) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.