13010 NORTHWEST FWY, TX 77040 · facility #415504
View Fuddruckers health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Nov 10, 2014 | 98 | Routine Inspection (001) |
| Nov 10, 2014 | 98 | Routine Inspection (001) |
| May 29, 2014 | 98 | Routine Inspection (001) |
| May 29, 2014 | 98 | Routine Inspection (001) |
| Dec 10, 2013 | 98 | Routine Inspection (001) |
| Dec 10, 2013 | 98 | Routine Inspection (001) |
| Jun 10, 2013 | 98 | Routine Inspection (001) |
| Jun 10, 2013 | 98 | Routine Inspection (001) |
| Dec 27, 2012 | 98 | Routine Inspection (001) |
| Dec 27, 2012 | 98 | Routine Inspection (001) |
| Jun 25, 2012 | 98 | Routine Inspection (001) |
| Jun 25, 2012 | 98 | Routine Inspection (001) |
| Jun 09, 2011 | 98 | — |
| Mar 29, 2011 | 98 | Pre-Opening Inspection (006) |
| Sep 01, 2010 | 98 | Reinspection (002) |
| Jul 27, 2010 | 96 | Change of Ownership Inspection (007) |
| Jul 27, 2010 | 98 | Change of Ownership Inspection (007) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.