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Health inspection history

CHRISTIAN'S TAILGATE BAR AND GRILL lll

2820 WHITE OAK DR, TX 77007 · facility #416689

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Latest
98
Best ever
98
Worst ever
92
Avg score
96.7
Inspections
28
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers CHRISTIAN'S TAILGATE BAR AND GRILL lll health-inspection history: CHRISTIAN'S TAILGATE BAR AND GRILL lll at 2820 WHITE OAK DR, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Mar 24, 2015 98 Routine Inspection (001)
Mar 24, 2015 92 Routine Inspection (001)
Jan 15, 2015 94 Routine Inspection (001)
Jan 15, 2015 98 Routine Inspection (001)
Nov 24, 2014 94 Routine Inspection (001)
Nov 24, 2014 98 Routine Inspection (001)
Sep 27, 2014 98 Routine Inspection (001)
Sep 27, 2014 94 Routine Inspection (001)
Jun 17, 2014 96 Routine Inspection (001)
Jun 17, 2014 98 Routine Inspection (001)
Apr 30, 2014 98 Routine Inspection (001)
Apr 30, 2014 94 Routine Inspection (001)
Feb 04, 2014 96 Routine Inspection (001)
Feb 04, 2014 98 Routine Inspection (001)
Aug 07, 2013 98 Routine Inspection (001)
Aug 07, 2013 98 Routine Inspection (001)
Jun 10, 2013 98 Routine Inspection (001)
Jun 10, 2013 98 Routine Inspection (001)
Jun 10, 2013 94 Routine Inspection (001)
Dec 11, 2012 98 Routine Inspection (001)
Dec 11, 2012 98 Routine Inspection (001)
Sep 24, 2012 94 Complaint (003)
Sep 24, 2012 98 Routine Inspection (001)
Mar 09, 2012 98 Complaint (003)
Mar 09, 2012 98 Complaint (003)
Mar 09, 2012 98 Complaint (003)
Jun 22, 2011 98 Reinspection (002)
Jun 09, 2011 96 Pre-Opening Inspection (006)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.