1801 YALE ST, TX 77008 · facility #416785
View Club Down House health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Mar 18, 2015 | 98 | Routine Inspection (001) |
| Mar 18, 2015 | 98 | Routine Inspection (001) |
| Sep 19, 2014 | 98 | Complaint (003) |
| Sep 15, 2014 | 94 | Routine Inspection (001) |
| Sep 15, 2014 | 98 | Routine Inspection (001) |
| Mar 31, 2014 | 98 | Routine Inspection (001) |
| Jan 29, 2014 | 98 | Routine Inspection (001) |
| Jan 29, 2014 | 94 | Routine Inspection (001) |
| Oct 31, 2013 | 98 | Routine Inspection (001) |
| Oct 31, 2013 | 96 | Routine Inspection (001) |
| May 13, 2013 | 98 | Routine Inspection (001) |
| May 13, 2013 | 98 | Routine Inspection (001) |
| Nov 05, 2012 | 98 | Routine Inspection (001) |
| Nov 05, 2012 | 98 | Routine Inspection (001) |
| May 08, 2012 | 98 | Routine Inspection (001) |
| May 08, 2012 | 96 | Routine Inspection (001) |
| Nov 22, 2011 | 98 | Routine Inspection (001) |
| Nov 22, 2011 | 98 | Routine Inspection (001) |
| Nov 22, 2011 | 96 | Routine Inspection (001) |
| May 17, 2011 | 98 | Pre-Opening Inspection (006) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.