3950 S TERMINAL RD STE E5, TX 77032 · facility #416950
View The Line Sports Grill health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Nov 06, 2014 | 98 | Routine Inspection (001) |
| May 15, 2014 | 98 | Routine Inspection (001) |
| Nov 26, 2013 | 98 | Routine Inspection (001) |
| Nov 26, 2013 | 98 | Routine Inspection (001) |
| Nov 26, 2013 | 98 | Routine Inspection (001) |
| Nov 26, 2013 | 98 | Consultative Visit - Sanitarian (004) |
| Aug 06, 2013 | 96 | Reinspection (002) |
| Aug 01, 2013 | 98 | Routine Inspection (001) |
| Aug 01, 2013 | 96 | Routine Inspection (001) |
| Feb 06, 2013 | 98 | Routine Inspection (001) |
| Feb 06, 2013 | 98 | — |
| Jul 10, 2012 | 98 | Routine Inspection (001) |
| Nov 03, 2011 | 98 | Pre-Opening Inspection (006) |
| Oct 31, 2011 | 98 | Pre-Opening Inspection (006) |
| Mar 02, 2011 | 98 | Change of Ownership Inspection (007) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.