| Inspection date |
Score |
Inspection type |
| ▸ Feb 28, 2023 |
91
|
District B, Sector 13
· 9 findings
|
|
Observations and corrective actions
-
10
Observed multiple cleaned utensils with food debris still on them. Ensure clean utensils are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
4-601.11(A)
-
10
Observed debris on the blade of the can opener. Ensure the can opener is maintained clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
4-601.11(A)
-
34
Observed light visible around the edges and the bottom of the back exit door. Ensure no light is visible around the edges of entry/exit doors to avoid entry of pests. 6-202.15(A) Outer openings, protected. Correct By: 05/29/2023
6-202.15(A)
· Correct by 05/29/2023
-
35
Observed multiple food prep employees without hair restraints. Ensure all employees involved in preparing food are wearing effective hair restraints. 2-402.11 Hair Restraints effective.
2-402.11
-
35
Observed multiple employee beverages stored next to food. Ensure employee beverages are stored away from food and food-contact surfaces. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
2-401.11
-
39
Observed debris on interior surfaces of the large ice machine. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
4-602.11(E)(4)
-
42
Observed heavy debris in a broken sink in the bar. Ensure this sink is maintained clean to avoid attracting pests. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
4-601.11(C)
-
45
Observed damaged ceiling in the fire sprinkler/riser room. Ensure the ceiling in this room is repaired to avoid providing an entryway for rodents/pests. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 05/29/2023
6-501.11
· Correct by 05/29/2023
-
46
Observed hot water turned off at the 3-compartment sink due to a leak. Ensure plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 05/29/2023
5-205.15(B)
· Correct by 05/29/2023
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the fan grates in the walk-in cooler next to the office are cleaned. -Ensure all bulk food containers are labeled with what they contain.
Inspector: Shane Flavin
· Corrected on site: 4
· Repeat violations: 2
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.