THE ROSE OF SAN ANTONIO

420 HOUSTON ST E, TX 78205 · facility #4175947

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Latest

100

Best ever

100

Worst ever

Avg score

99.0

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers THE ROSE OF SAN ANTONIO health-inspection history: THE ROSE OF SAN ANTONIO at 420 HOUSTON ST E, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Mar 27, 2026	100 A	District A, Sector 1
Inspector remarks POST TODAY'S INSPECTION IN VIEW OF PUBLIC. POSTING OF THE PLACARD IS OPTIONAL. IF YOU HAVE A QUESTION ABOUT TODAY'S REPORT, YOU CAN CONTACT THE SUPERVISOR LINE AT 210-207-0135. Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
Sep 19, 2025	98 A	District A, Sector 1 · 1 finding
Observations and corrective actions 28 Observed birria in the reach-in and walk-in cooler past their used by. Manager discarded food. Ensure food are used or discarded by their used by date. 3-501.17(B) Date marking commercially prepared RTE/ TCS food. 3-501.17(B) Inspector remarks Post today's inspection in view of public Inspector: Khadidja Adjia · Corrected on site: 1 · Repeat violations: 0
Mar 14, 2025	100 A	District A, Sector 1
Inspector remarks No Violations Post today's report in view of public Inspector: Khadidja Adjia · Corrected on site: 0 · Repeat violations: 0
Jul 24, 2024	97 A	District C, Sector 22 · 3 findings
Observations and corrective actions 31 Paper towels were not available at hand sink in food prep area. Ensure all hand sinks have good supply of paper towels as per: 6-301.12 Hand drying provision.. 6-301.12 31 Hand soap was not available at a food prep area in basement kitchen area. Ensure that all hand sinks are supplied with good amounts of hand soap at all times as per: 6-301.11 Hand washing cleanser, availability. 6-301.11 40 Observed multiple single-use containers being used as scoops for bulk items such as ground cinnamon. Ensure that single use items are not reused as per: 4-502.13(A) Single-service and single-use articles may not be reused. 4-502.13(A) Inspector remarks REMINDERS Ensure that this physical report is posted publicly in establishment (not hidden in a binder for example) the placard with the large handwritten number does not satisfy this requirement Ensure that all toilets and sinks are caulked/sealed to the ground/walls respectively Ensure that pest control reports are present and available at all times Ensure that all paperwork for food handler/manager certificates are present and available at all times *Ensure that any leaks in basement area are repaired in a timely manner to prevent excessive buildup of debris/water Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Mar 23, 2023	100 A	District C, Sector 22
Inspector remarks OTHER REMARKS/ REMINDER Continue posting the most recent detailed inspection report (THIS DOCUMENT), as well as ONE (1) Food Manager Certificate, and the current updated food permit In the walk-in cooler, ensure that all repairs are made with permanent devices, tools, and treatments, that can be wiped clean and do not accumulate dust/debris *Continue monitoring doors and all entrances and exits to maintain tight-fitting doors with no light coming through any cracks in the door frame or hinges Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.