BAGBY STE 1910, TX 77002 · facility #417606
View Blackfinn American Grille health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Jun 02, 2014 | 98 | Consultative Visit - Sanitarian (004) |
| May 29, 2014 | 98 | Routine Inspection (001) |
| May 29, 2014 | 92 | Routine Inspection (001) |
| Dec 19, 2013 | 98 | Consultative Visit - Sanitarian (004) |
| Dec 09, 2013 | 98 | Routine Inspection (001) |
| Dec 09, 2013 | 96 | Routine Inspection (001) |
| Oct 16, 2013 | 98 | Routine Inspection (001) |
| Oct 16, 2013 | 94 | Routine Inspection (001) |
| Aug 18, 2013 | 98 | Routine Inspection (001) |
| Aug 18, 2013 | 98 | Routine Inspection (001) |
| Aug 18, 2013 | 94 | Routine Inspection (001) |
| Feb 14, 2013 | 98 | Consultative Visit - Sanitarian (004) |
| Feb 13, 2013 | 96 | Routine Inspection (001) |
| Feb 13, 2013 | 98 | Routine Inspection (001) |
| Oct 23, 2012 | 96 | Routine Inspection (001) |
| Oct 23, 2012 | 98 | Routine Inspection (001) |
| Jun 14, 2012 | 98 | Routine Inspection (001) |
| Jun 14, 2012 | 98 | Routine Inspection (001) |
| Oct 20, 2011 | 98 | Pre-Opening Inspection (006) |
| Oct 19, 2011 | 98 | Pre-Opening Inspection (006) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.