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Health inspection history

LAS COPAS SPORTS BAR & GRILL

7930 MOSLEY, TX 77061 · facility #418038

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Latest
98
Best ever
98
Worst ever
94
Avg score
97.2
Inspections
26
Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers LAS COPAS SPORTS BAR & GRILL health-inspection history: LAS COPAS SPORTS BAR & GRILL at 7930 MOSLEY, Houston — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date Score Inspection type
Jan 08, 2015 98 Inspection Request
Oct 16, 2014 98 Inspection Request
Aug 01, 2014 98 Routine Inspection (001)
Aug 01, 2014 96 Routine Inspection (001)
May 06, 2014 98 Routine Inspection (001)
May 06, 2014 96 Routine Inspection (001)
Mar 12, 2014 98 Routine Inspection (001)
Mar 12, 2014 94 Routine Inspection (001)
Sep 18, 2013 98 Routine Inspection (001)
Sep 18, 2013 98 Routine Inspection (001)
Jun 30, 2013 98 Routine Inspection (001)
Jun 30, 2013 96 Routine Inspection (001)
Apr 09, 2013 96 Routine Inspection (001)
Apr 09, 2013 98 Routine Inspection (001)
Apr 08, 2013 98 Consultative Visit - Sanitarian (004)
Feb 21, 2013 98 Routine Inspection (001)
Feb 21, 2013 94 Routine Inspection (001)
Oct 31, 2012 98 Routine Inspection (001)
Oct 31, 2012 96 Routine Inspection (001)
Oct 26, 2012 98 Consultative Visit - Sanitarian (004)
May 21, 2012 98 Routine Inspection (001)
May 21, 2012 96 Routine Inspection (001)
Nov 08, 2011 98 Routine Inspection (001)
Nov 08, 2011 98 Routine Inspection (001)
Nov 08, 2011 98 Routine Inspection (001)
Aug 26, 2011 98 Change of Ownership Inspection (007)

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.