2000 SAINT JAMES PLACE STE 1ST FLR, TX 77056 · facility #418382
| Inspection date | Score | Inspection type |
|---|---|---|
| Jan 21, 2015 | 98 | Routine Inspection (001) |
| Jan 21, 2015 | 96 | Routine Inspection (001) |
| Jul 15, 2014 | 98 | Routine Inspection (001) |
| Jul 15, 2014 | 98 | Routine Inspection (001) |
| Jan 06, 2014 | 98 | Routine Inspection (001) |
| Jan 06, 2014 | 98 | Routine Inspection (001) |
| Nov 05, 2013 | 94 | Routine Inspection (001) |
| Nov 05, 2013 | 98 | Routine Inspection (001) |
| Aug 12, 2013 | 96 | Routine Inspection (001) |
| Aug 12, 2013 | 98 | Routine Inspection (001) |
| Jun 19, 2013 | 94 | Routine Inspection (001) |
| Jun 19, 2013 | 98 | Routine Inspection (001) |
| Dec 11, 2012 | 98 | Reinspection (002) |
| Dec 04, 2012 | 90 | Routine Inspection (001) |
| Dec 04, 2012 | 98 | Routine Inspection (001) |
| Aug 10, 2012 | 98 | Routine Inspection (001) |
| Aug 10, 2012 | 96 | Routine Inspection (001) |
| Jan 26, 2012 | 98 | Pre-Opening Inspection (006) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.