2800 KIRBY STE A100, TX 77098 · facility #418468
View Pondicheri health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Mar 19, 2015 | 98 | Routine Inspection (001) |
| Mar 19, 2015 | 96 | Routine Inspection (001) |
| Mar 18, 2015 | 98 | Inspection Request |
| Sep 18, 2014 | 98 | Routine Inspection (001) |
| Sep 18, 2014 | 98 | Routine Inspection (001) |
| Mar 28, 2014 | 98 | Consultative Visit - Sanitarian (004) |
| Mar 28, 2014 | 98 | Routine Inspection (001) |
| Mar 28, 2014 | 98 | Routine Inspection (001) |
| Sep 21, 2013 | 98 | Routine Inspection (001) |
| Sep 21, 2013 | 98 | Routine Inspection (001) |
| Mar 18, 2013 | 98 | Routine Inspection (001) |
| Mar 18, 2013 | 98 | Routine Inspection (001) |
| Jan 10, 2013 | 92 | Routine Inspection (001) |
| Jan 10, 2013 | 98 | Routine Inspection (001) |
| Jun 28, 2012 | 98 | — |
| Jun 28, 2012 | 98 | Routine Inspection (001) |
| Nov 01, 2011 | 98 | Change of Ownership Inspection (007) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.