6502 WASHINGTON AVE, TX 77007 · facility #419713
View Revolver Bourbon Social health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Feb 23, 2015 | 98 | Routine Inspection (001) |
| Feb 23, 2015 | 94 | Routine Inspection (001) |
| Nov 24, 2014 | 96 | Routine Inspection (001) |
| Nov 24, 2014 | 98 | Routine Inspection (001) |
| Aug 20, 2014 | 96 | Routine Inspection (001) |
| Aug 20, 2014 | 98 | Routine Inspection (001) |
| Feb 27, 2014 | 98 | Consultative Visit - Sanitarian (004) |
| Sep 06, 2013 | 98 | Reinspection (002) |
| Aug 29, 2013 | 98 | Routine Inspection (001) |
| Aug 29, 2013 | 94 | Routine Inspection (001) |
| Mar 19, 2013 | 98 | Consultative Visit - Sanitarian (004) |
| Mar 18, 2013 | 98 | Routine Inspection (001) |
| Mar 18, 2013 | 96 | Routine Inspection (001) |
| Sep 26, 2012 | 98 | Pre-Opening Inspection (006) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.