1450 W BAY AREA BLVD, TX 77546 · facility #420056
View The Cheesecake Factory health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Nov 24, 2014 | 98 | Routine Inspection (001) |
| Nov 24, 2014 | 96 | Routine Inspection (001) |
| May 29, 2014 | 98 | Routine Inspection (001) |
| May 29, 2014 | 98 | Routine Inspection (001) |
| Apr 11, 2014 | 98 | Routine Inspection (001) |
| Apr 11, 2014 | 94 | Routine Inspection (001) |
| Jan 09, 2014 | 98 | Routine Inspection (001) |
| Jan 09, 2014 | 96 | Routine Inspection (001) |
| Oct 11, 2013 | 98 | Routine Inspection (001) |
| Oct 11, 2013 | 96 | Routine Inspection (001) |
| Apr 11, 2013 | 98 | Routine Inspection (001) |
| Apr 11, 2013 | 98 | Routine Inspection (001) |
| Feb 04, 2013 | 98 | Complaint (003) |
| Feb 04, 2013 | 94 | Complaint (003) |
| Oct 31, 2012 | 98 | Pre-Opening Inspection (006) |
| Oct 23, 2012 | 98 | Pre-Opening Inspection (006) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.