12797 WESTHEIMER RD, TX 77077 · facility #420059
View El Matador Grill & Sport Bar health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Jan 21, 2015 | 96 | Routine Inspection (001) |
| Jan 21, 2015 | 98 | Routine Inspection (001) |
| Jul 18, 2014 | 98 | Routine Inspection (001) |
| Jul 18, 2014 | 98 | Routine Inspection (001) |
| Apr 18, 2014 | 96 | Routine Inspection (001) |
| Apr 17, 2014 | 98 | Routine Inspection (001) |
| Oct 28, 2013 | 98 | Routine Inspection (001) |
| Oct 28, 2013 | 98 | Routine Inspection (001) |
| Aug 09, 2013 | 96 | Routine Inspection (001) |
| May 15, 2013 | 96 | Routine Inspection (001) |
| May 15, 2013 | 98 | Routine Inspection (001) |
| Feb 20, 2013 | 98 | Consultative Visit - Sanitarian (004) |
| Jul 13, 2012 | 98 | Change of Ownership Inspection (007) |
| Jul 10, 2012 | 98 | Change of Ownership Inspection (007) |
| Jul 02, 2012 | 98 | Pre-Opening Inspection (006) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.