2525 RICE BLVD, TX 77005 · facility #420911
View Dave'S Hot Chicken health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Mar 05, 2015 | 98 | Complaint (003) |
| Feb 13, 2015 | 98 | Reinspection (002) |
| Oct 31, 2014 | 98 | Pre-Opening Inspection (006) |
| Sep 05, 2014 | 100 | Routine Inspection (001) |
| Sep 05, 2014 | 100 | Routine Inspection (001) |
| Jun 05, 2014 | 96 | Routine Inspection (001) |
| Jun 05, 2014 | 98 | Routine Inspection (001) |
| Dec 02, 2013 | 98 | Routine Inspection (001) |
| Dec 02, 2013 | 98 | Routine Inspection (001) |
| Jun 10, 2013 | 98 | Routine Inspection (001) |
| Jun 10, 2013 | 98 | Complaint (003) |
| Apr 24, 2013 | 98 | Consultative Visit - Sanitarian (004) |
| Apr 04, 2013 | 98 | Routine Inspection (001) |
| Apr 04, 2013 | 96 | Routine Inspection (001) |
| Feb 19, 2013 | 98 | Complaint (003) |
| Feb 19, 2013 | 94 | Complaint (003) |
| Dec 07, 2012 | 98 | Change of Ownership Inspection (007) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.