17195 TOMBALL PKWY STE 4A, TX 77064 · facility #420913
View Gud Food Kitchen health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Dec 02, 2014 | 98 | Routine Inspection (001) |
| Dec 02, 2014 | 98 | Routine Inspection (001) |
| Jun 30, 2014 | 98 | Routine Inspection (001) |
| Jun 30, 2014 | 98 | Routine Inspection (001) |
| Jan 22, 2014 | 98 | Routine Inspection (001) |
| Jan 22, 2014 | 98 | Routine Inspection (001) |
| Jul 24, 2013 | 98 | Routine Inspection (001) |
| Jul 24, 2013 | 98 | Routine Inspection (001) |
| May 31, 2013 | 98 | Routine Inspection (001) |
| May 31, 2013 | 94 | Routine Inspection (001) |
| Mar 13, 2013 | 98 | Routine Inspection (001) |
| Dec 07, 2012 | 98 | Pre-Opening Inspection (006) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.