3419 KIRBY, TX 77098 · facility #421032
View Fat Bao health page →| Inspection date | Score | Inspection type |
|---|---|---|
| Mar 13, 2015 | 98 | Routine Inspection (001) |
| Mar 13, 2015 | 94 | Routine Inspection (001) |
| Dec 30, 2014 | 98 | Routine Inspection (001) |
| Dec 30, 2014 | 94 | Routine Inspection (001) |
| Aug 21, 2014 | 96 | Routine Inspection (001) |
| Aug 21, 2014 | 98 | Routine Inspection (001) |
| May 30, 2014 | 94 | Routine Inspection (001) |
| May 30, 2014 | 98 | Routine Inspection (001) |
| Feb 12, 2014 | 98 | Routine Inspection (001) |
| Feb 12, 2014 | 96 | Routine Inspection (001) |
| Sep 25, 2013 | 96 | Routine Inspection (001) |
| Sep 25, 2013 | 98 | Routine Inspection (001) |
| Dec 20, 2012 | 98 | Change of Ownership Inspection (007) |
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.