TOMATILLOS

2611 MILITARY DR SE, TX 78223 · facility #4214223

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Latest

100

Best ever

100

Worst ever

Avg score

96.7

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers TOMATILLOS health-inspection history: TOMATILLOS at 2611 MILITARY DR SE, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Aug 13, 2026	100 A	District C, Sector 22
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
May 26, 2026	93 A	District C, Sector 22 · 4 findings
Observations and corrective actions 19 Observed pipe in floor drain. Ensure there is an air gap between pipe and floor drain as per 5-203.14(A) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: providing an air gap between the water supply inlet and the flood level rim of a plumbing fixture, equipment, or nonfood equipment that is at least twice the diameter of the water supply inlet and not less than 25 mm (1 inch). Correct By: 05/29/2026 5-203.14(A) · Correct by 05/29/2026 23 Observed low hot water from the three-compartment sink. Ensure three compartment sinks has adequate pressure as per 5-103.12 Water pressure. Correct By: 06/05/2026 5-103.12 · Correct by 06/05/2026 34 Observed pests in establishment. Ensure to conduct pest control monthly to prevent pests as per 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 08/24/2026 6-501.111(D) · Correct by 08/24/2026 45 Observed dust and debris on ceiling and floor. Ensure to clean routinely to prevent debris build up as per 6-501.12 Cleaning, frequency. Correct By: 08/24/2026 6-501.12 · Correct by 08/24/2026 Inspector remarks POST MOST RECENT INSPECTION REPORT AND PERMIT IN PUBLIC VIEW REINSPECTION IS REQUIRED ON OR AFTER 6/28/26 THE REINSPECTION FEE IS $150 AND WILL BE BILLED AT TIME OF INSPECTION. Inspector: Audrey Cordova · Corrected on site: 0 · Repeat violations: 1
Dec 19, 2025	98 A	District C, Sector 22 · 1 finding
Observations and corrective actions 27 Observed food being cooled at room temperature. Ensure food is being cooled properly as per 3-501.15(A) Cooling method, criteria. 3-501.15(A) Inspector remarks POST MOST RECENT INSPECTION REPORT AND PERMIT IN PUBLIC VIEW PROVIDED EDUCATIONAL HANDOUTS Inspector: Audrey Cordova · Corrected on site: 1 · Repeat violations: 0
Oct 15, 2025	90 A	District C, Sector 22 · 5 findings
Observations and corrective actions 18 Observed chemical bottles with no labels. Ensure chemical bottles are labeled as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Correct By: 10/18/2025 7-102.11 · Correct by 10/18/2025 19 Observed pipe in floor drain. Ensure there is an air gap between pipe and floor drain as per 5-203.14(A) Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: providing an air gap between the water supply inlet and the flood level rim of a plumbing fixture, equipment, or nonfood equipment that is at least twice the diameter of the water supply inlet and not less than 25 mm (1 inch). Correct By: 10/18/2025 5-203.14(A) · Correct by 10/18/2025 31 Observed ice in hand sink by the prep area. Ensure hand sink is only used for hand washing as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 10/25/2025 5-205.11 · Correct by 10/25/2025 39 Observed debris build up in ice machine. Ensure to clean ice machine frequently to prevent debris build up as per 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Correct By: 01/13/2026 4-602.11(E)(4) · Correct by 01/13/2026 46 Observed leak at hand sink in the back area. Ensure to have the sink in good repair as per 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 01/13/2026 5-205.15(B) · Correct by 01/13/2026 Inspector remarks POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW -ENSURE POOL NOODLES AND TAPE ARE NOT BEING USED -ENSURE PRESSURE AT THREE COMPATMENT SINK IS REPAIRED -ENSURE TO CLEAN VENTS AND FLOOR ROUTINELY TO PREVENT DEBRIS BUILD UP Inspector: Audrey Cordova · Corrected on site: 0 · Repeat violations: 1
Aug 07, 2025	97 A	District C, Sector 22 · 3 findings
Observations and corrective actions 37 Observed box of foods on the floor in walk in cooler. Ensure food is stored at least 6 inches above the floor as per 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. Correct By: 11/05/2025 3-305.11(B) · Correct by 11/05/2025 39 Observed handles touching food product. Ensure to store handles properly as per 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. 3-304.12(B) 45 Observed personal items on prep area. Ensure to store personal items separately from prep areas as per 7-209.11 Other Personal Care Items, Storage. 7-209.11 Inspector remarks POST MOST RECENT INSPECTION REPORT AND PERMIT IN PUBLIC VIEW CORRECT ITEMS BELOW: -Ensure to wipe down ice maker routinely -Ensure to check food products routinely. EDUCATED ABOUT SEPARTING FOOD WHEN IT WAS MADE Inspector: Audrey Cordova · Corrected on site: 2 · Repeat violations: 0
Jan 31, 2025	94 A	District C, Sector 22 · 2 findings
Observations and corrective actions 10 4-601.11(A) Food-contact surfaces clean to sight and touch. OBSERVED DEBRIS BUILD UP ON FOOD CONTACT SURFACE INSIDE ICE MACHINE, ENSURE TO CLEAN INSIDE OF ICE MACHINE TO SIGHT AND TOUCH. Correct By: 02/03/2025 4-601.11(A) · Correct by 02/03/2025 19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. OBSERVED LEAK CAUSING PRESSURE ISSUES IN HANDSINK BY ICE MACHINE, ENSURE SINK IS REPAIRED. Correct By: 02/03/2025 5-205.15(A) · Correct by 02/03/2025 Inspector remarks *ENSURE TO POST THIS REPORT CONSPICUOUSLY* *ENSURE TO LABEL ALL CHEMICALS IN SPRAY BOTTLES* Inspector: Garrett Grace · Corrected on site: 0 · Repeat violations: 0
Jan 02, 2025	94 A	District C, Sector 22 · 3 findings
Observations and corrective actions 18 Observed chemicals stored next to stored food and above food prep area. Ensure chemicals are stored separately from food as per 7-201.11 Poisonous/toxic materials or chemicals stored properly. Correct By: 01/05/2025 7-201.11 · Correct by 01/05/2025 28 Observed no discard o prep date labels. Ensure employees are putting labels on prepped food as per 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 01/12/2025 3-501.17(A) · Correct by 01/12/2025 38 Observed meat being thawed in sink with no running water. Ensure water is running while thawing out food as per 3-501.13(B) Thawing. under running water criteria. 3-501.13(B) Inspector remarks POST MOST RECENT INSPECTION AND PERMIT IN PUBLIC VIEW CORRECT BEFOR NEXT INSPECTION: - No personal items near customer foods - Use scoops with handles and ensure handle are above food - Use only food grade containers to store food - Ensure sanitizer is dispensing properly - Ensure air gap is fixed Reinspection is required for the items in this report. The reinspection fee is $103 and will be billed at time of inspection. Inspector: Audrey Cordova · Corrected on site: 1 · Repeat violations: 0
Sep 18, 2024	100 A	District C, Sector 22
Inspector remarks POST THIS INSPECTION REPORT Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Mar 26, 2024	98	District C, Sector 25
Jan 31, 2024	96	District C, Sector 25
Sep 07, 2023	100 A	District C, Sector 25
Inspector remarks POST THIS INSPECTION REPORT IN LOCATION VISIBLE TO PUBLIC Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Jul 20, 2023	98 A	District C, Sector 25 · 1 finding
Observations and corrective actions 31 OBSERVED: Handwashing station in back only reaching 97F. Water took over a minute before raising to a temperature of 97F. CORRECTIVE ACTION: Sinks used as handwashing stations must reach and maintain a minimum of 100F. FOOD CODE: 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 07/30/2023 5-202.12(A) · Correct by 07/30/2023 Inspector remarks POST THIS INSPECTION REPORT IN LOCATION VISIBLE TO PUBLIC CORRECT ITEMS BELOW BEFORE NEXT INSPECTION -Add calendar date food labels with the day it was prepared -Air gap needed at 3 compartment sink drain FOOD CODE: 5-202.13 An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Mar 28, 2023	97 A	District C, Sector 25 · 3 findings
Observations and corrective actions 31 OBSERVED: Food container in hand washing sink near dish washing area. CORRECTIVE ACTION: Hand sink must remain clear at all times. Hand sink to be used for hand washing only. FOOD CODE: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 04/07/2023 5-205.11 · Correct by 04/07/2023 37 OBSERVED: Food without covers in storage in cold units. CORRECTIVE ACTION: Ensure food is covered to prevent outside debris from entering food. FOOD CODE: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 06/26/2023 3-302.11(A)(4) · Correct by 06/26/2023 37 OBSERVED: Food storage containers stored on the floor CORRECTIVE ACTION: Ensure all food is stored at least 6 inches above the ground. FOOD CODE: 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. Correct By: 06/26/2023 3-305.11(A)(3) · Correct by 06/26/2023 Inspector remarks Ensure paper towels are stocked and available at all hand sinks Ensure red sanitizer buckets are stored above ground Ensure scoops stored in food have handle sticking up so handles does not come in contact with food Ensure wrappings on equipment is removed to follow surfaces that are smooth, easily cleanable, nonabsorbent, and durable criteria Ensure back door remains closed when not in use Ensure at least one food manager certified employee is present at all hours of operation Inspector: Matthew Chesler · Corrected on site: 0 · Repeat violations: 0
Feb 06, 2023	99 A	District C, Sector 25 · 1 finding
Observations and corrective actions 45 7-209.11 At time of inspection personal drink was stored on same shelf as food. Ensure all personal items are stored in separated designated area for employees only. 7-209.11 Inspector remarks Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please visit: http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training Ensure at least 1 certified food manager is present at all hours of operation Ensure concentration for Quat sanitizer is between 150-400ppm All sinks used for hand washing require at least 100F. Ensure hand sink hot water is repaired. Inspector: Matthew Chesler · Corrected on site: 1 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.