CLOSURE ORDERED AT MOST RECENT INSPECTION
The inspector's report for May 23, 2024 records a closure order.
Closures are lifted after a passing re-inspection — check the city record for current status.
POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** ***Establishment has been closed about a year now. No food has been sold and no food was being prepared during inspection.*** ***Ensure new food permit is posted in a conspicuous place.*** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards.
| Inspection date |
Score |
Inspection type |
| ▸ May 23, 2024 |
98
CLOSED
|
District B, Sector 17
· 2 findings
|
|
Observations and corrective actions
-
42
Observed dirt, dust, and other debris build up surrounding cooking equipment, shelves, and walls behind the stove and inside fryer. Ensure all nonfood-contact surfaces are cleaned frequently to prevent any dirt, soil, and dust accumulation. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 08/21/2024
4-601.11(C), 4-602.13
· Correct by 08/21/2024
-
45
Observed dust, dirt, and other debris on floor, walls, shelves, and gutters. Ensure a deep cleaning is done on establishment prior to reopening to the public.6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 08/21/2024
6-501.12
· Correct by 08/21/2024
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** ***Establishment has been closed about a year now. No food has been sold and no food was being prepared during inspection.*** ***Ensure new food permit is posted in a conspicuous place.*** Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. ***** Please Sign Paper Copy and Post*****
Inspector: Erika Rocha
· Corrected on site: 0
· Repeat violations: 2
|
| Jan 19, 2024 |
97
|
District B, Sector 17
|
| ▸ Sep 13, 2023 |
98
CLOSED
|
District B, Sector 17
· 4 findings
|
|
Observations and corrective actions
-
34
Observed live pests in the establishment. Ensure pests are eliminated using approved means. The establishment scheduled for their pest control company to come this Friday. 6-501.111(B) Controlling pests. Check premises.
6-501.111(B)
-
45
Observed a hole in the exit door in the kitchen. Ensure all outer exits are sealed to avoid providing an entry route for pests. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 12/12/2023
6-501.11
· Correct by 12/12/2023
-
45
Observed corroded metal plating on the floor near the ice machine. Ensure floors are maintained in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 12/12/2023
6-501.11
· Correct by 12/12/2023
-
45
General cleaning needed in the establishment. Ensure the establishment is cleaned prior to reopening to the public. 6-501.12 Cleaning, frequency and RESTRICTIONs. Correct By: 12/12/2023
6-501.12
· Correct by 12/12/2023
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. ***NOTE: THE ESTABLISHMENT WAS CLOSED AT THE TIME OF THIS INSPECTION. IT HAS BEEN CLOSED SINCE FEBRUARY BUT THE OWNER WISHES TO MAINTAIN AN ACTIVE FOOD LICENSE. NO FOOD WAS IN THE ESTABLISHMENT AT THE TIME OF THE INSPECTION. THE ESTABLISHMENT PLANS TO REOPEN IN A MONTH OR TWO.***
Inspector: Shane Flavin
· Corrected on site: 1
· Repeat violations: 0
|
| ▸ Jan 06, 2023 |
94
|
District B, Sector 17
· 6 findings
|
|
Observations and corrective actions
-
10
Observed rust on a magnetic strip contaminating a clean knife. Ensure magnetic strips are maintained clean to sight and touch ot avoid contaminating utensils. 4-601.11(A) Food-contact surfaces clean to sight and touch.
4-601.11(A)
-
39
Observed scoops without handles stored in bulk food containers. Ensure scoops in bulk food containers have handles and the handles face above the food line. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
3-304.12(B)
-
39
Observed ice scoops stored on the dirty top surface of the ice machine. Ensure ice scoops are stored in a clean, protected location. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
3-304.12(E)
-
42
Observed debris buildup in soda gun holsters in the bar area. Ensure soda gun holsters are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
4-601.11(C)
-
42
Observed dust buildup on the vents in the cooler next to the kitchen handwashing sink. Ensure vents in coolers are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
4-601.11(C)
-
46
Observed leaks at the three-compartment sink, the warewashing machine, and the bar handwashing sink. Ensure plumbing systems are maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 04/06/2023
5-205.15(B)
· Correct by 04/06/2023
Inspector remarks
*** POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS *** Placards are issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. PLEASE ENSURE THE FOLLOWING ITEMS ARE CORRECTED BY THE TIME OF YOUR NEXT INSPECTION: -Ensure the current city health inspection report is posted in view of customers.
Inspector: Shane Flavin
· Corrected on site: 3
· Repeat violations: 0
|
Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.