TACO CABANA #119 #

4622 RITTIMAN RD, TX 78218 · facility #4237061

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Avg score

96.5

Inspections

Source: BoozeReports.com provides Texas bar, restaurant, and alcohol-permit intelligence — including mixed beverage sales, license details, compliance signals, violations, ownership, and estimated business value. This page covers TACO CABANA #119 # health-inspection history: TACO CABANA #119 # at 4622 RITTIMAN RD, San Antonio — full Texas health-inspection score history with dates, inspection types, and trend. Sourced from local health-department records and refreshed weekly.

Score history

Inspection date	Score	Inspection type
Sep 04, 2024	97 A	District B, Sector 17 · 3 findings
Observations and corrective actions 39 Observed dirt, grime, and other debris accumulation inside some soda nozzles. Ensure all surfaces of equipment is cleaned frequently to prevent any soil or mold accumulation. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) 42 Observed dust, dirt, and other debris on vent hoods above the stoves and fryers, on racks, and surrounding cooking equipment. Ensure all dirt, dust, and other debris accumulation is cleaned frequently. 4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-202.18, 4-601.11(C), 4-602.13 45 Observed dust, dirt, and other debris accumulation on ceilings, on floors, and on some walls. Ensure a deep cleaning is done at the establishment to remove all dirt, dust, food debris, and other debris accumulation. 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * *Ensure sanitizing strips are being used to check the sanitizer concentration in the dispensing solution.* *Ensure all marked violations are fixed by next routine inspection.* Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. *** Please Sign Paper Copy and Post*** Inspector: Erika Rocha · Corrected on site: 3 · Repeat violations: 1
May 23, 2024	99 A	District B, Sector 17 · 1 finding
Observations and corrective actions 42 Observed dust, dirt, and other debris accumulation surrounding fryer equipment, wall above fryers, on wall near the drive through area, and on the rack holding the syrup for beverages. Ensure establishment and nonfood-contact surfaces are cleaned frequently of all dirt, dust, and other debris accumulation. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 08/21/2024 4-601.11(C), 4-602.13 · Correct by 08/21/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * *Ensure women's restroom obtains a trash can with a lid or cover.* Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. *** Please Sign Paper Copy and Post*** Inspector: Erika Rocha · Corrected on site: 0 · Repeat violations: 1
Feb 01, 2024	98	District B, Sector 17
Oct 18, 2023	97 A	District B, Sector 17 · 3 findings
Observations and corrective actions 34 Observed gnats/fruit flies in the establishment and in the back kitchen area. Ensure pest control is called to eliminate all pests, ensure all harboring conditions are eliminated.6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 01/16/2024 6-501.111(B), 6-501.111(D) · Correct by 01/16/2024 45 Observed dust, dirt, and other debris accumulation behind stove and fryer areas, walls, and surrounding equipment. Ensure establishment is cleaned frequently of all dirt, dust, and other debris. 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 01/16/2024 6-501.12 · Correct by 01/16/2024 46 Observed hand washing sink near the walk-in cooler be leaking when not in use. Ensure all plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 01/16/2024 5-205.15(B) · Correct by 01/16/2024 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311 Inspector: Erika Rocha · Corrected on site: 0 · Repeat violations: 1
Aug 14, 2023	98 A	District B, Sector 17 · 2 findings
Observations and corrective actions 39 Observed some beverage dispensing nozzles have dirt and debris accumulation. Ensure equipment is cleaned frequently to prevent soil or mold accumulation. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) 46 Observed faucet in the three compartment sink leaking water when not in use. Ensure all equipment and plumbing is in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 11/12/2023 5-205.15(B) · Correct by 11/12/2023 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * *Ensure food permit is posted.* *Work order has been put to fix the faucet in the three compartment sink.* Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Erika Rocha · Corrected on site: 1 · Repeat violations: 0
Jan 18, 2023	90 A	District B, Sector 17 · 4 findings
Observations and corrective actions 2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 01/21/2023 3-501.16(A)(2) · Correct by 01/21/2023 19 5-202.14 Backflow prevention device, design standard. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 01/21/2023 5-202.14, 5-205.15(A) · Correct by 01/21/2023 27 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 01/28/2023 4-301.11 · Correct by 01/28/2023 29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. 4-302.12(A) Food thermometers provided and accessible. 4-302.14 Sanitizing solutions, testing devices. Correct By: 01/28/2023 4-204.112(A), 4-302.12(A), 4-302.14 · Correct by 01/28/2023 Inspector remarks ************** POST MOST RECENT INSPECTION REPORT IN PUBLIC VIEW ************ A 1ST RE-INSPECTION WILL BE CONDUCTED ON 1/23/2023 AND A 1ST RE-INSPECTION FEE OF $103.00 WILL BE ASSESSED FOR THE FOLLOWING ITEMS: * FOOD IN WALK IN COOLER WAS AT 53F TO 55F AND WAS VOLUNTARILY DISCARDED. * SANITIZING SOLUTION WAS HIGH AND WAS CORRECTED ON SITE. * CONTINUE PLACING SANITIZING BUCKETS IN DESIGNATED LOCATION OFF FLOOR. * BACK FLOW PREVENTOR MISSING ON SERVICE SINK. (HAVE A LICENSED PLUMBER INSTALL BACK FLOW PREVENTOR. * HOT WATER LEAKS FROM HOT WATER FAUCET FROM THREE COMPARTMENT SINK FROM HAND SPRAYER. (HAVE A LICENSED PLUMBER REPAIR LEAKING FAUCET.) * WALK IN REFRIGERATION UNIT IS AT 57F. NOT WORKING. HAVE A LICENSED TECHNICIAN REPAIR WALK IN REFRIGERATION UNIT TO COOL TO 41 AND LESS. * ENSURE THAT BOTH THERMOMETERS ARE PLACED IN REFRIGERATION UNITS BY DOOR FOR EASY READING. AND THERMOMETERS ARE USED FOR VERIFYING TEMPERATURES. * ENSURE THAT SANITIZING TESTING DEVICES ARE USED FOR VERIFYING SANITIZING SOLUTION IN THREE COMPARTMENT SINK. * CONTINUE REMOVING ALL DAMAGED DISHWARE AND UTENSILS. * CONTINUE USING PROPER DISHWASHING METHOD WHEN WASHING DISHES ACCORDING TO MANUFACTURER'S INSTRUCTIONS. ************* DO NOT USE WALK IN REFRIGERATION UNIT UNTIL IT IS FIXED AND VERIFIED BY HEALTH DEPARTMENT AND APPROVED AND COOLING TO 41F. **************** Inspector: Jeffrey Carrizales · Corrected on site: 0 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.