YARD HOUSE — E · latest health score 95

Score history

Inspection date	Score	Inspection type
Sep 29, 2026	95 A	District B, Sector 8 · 4 findings
Observations and corrective actions 9 Observed uncovered raw chicken and salmon stored next to each other in a drawer cooler. Staff covered these items during the inspection. Ensure different types of raw animal are properly covered to prevent cross contamination. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) 39 Observed dish stored as clean with slight debris accumulated on top. Manager placed plates at ware washing to be cleaned ad sanitized again. Ensure equipment is stored in area where it is not easily exposed to environmental contaminants. 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. Correct By: 12/28/2026 4-903.11(A)(2) · Correct by 12/28/2026 42 Observed debris around slots on knife wall holder. Staff cleaned this during inspection. Ensure to clean regularly. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 42 Observed old labels on sauce bottles stored as clean. Ensure labels are removed entirely during dishwashing procedures. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks Ensure to post both pages of the inspection report in public view. Placard is optional to display. *REMINDER: Monitor food storage containers and lids for crazing. All food contact surfaces shall be smooth, easily cleanable, and nonabsorbent. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 1
Sep 17, 2026	100	District B, Sector 8
Sep 17, 2026	93 A	District B, Sector 8 · 5 findings
Observations and corrective actions 2 All cold holds were maintaining required temperature. 3 All hot holds were maintaining required temperature. 10 Observed equipment stored as clean but had food debris and residue. Ensure all equipment and utensils are cleaned thoroughly in dishwashing procedures and remain clean on storage rack. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 28 Observed multiple food items in cold hold unis without date labels. All prepared foods are required to be labeled with a prep date plus discard date. The 'use by' date that is 7 days from date of preparation. Current date plus 6. Example: food prepared on 9/1 will have a use by date of 9/7). 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 32 Observed soda residue build-up in soda gun nozzles at the bar. Ensure to clean the nozzles daily to sight and touch. 4-202.11 Cleanability. Food-contact surfaces.. 4-202.11 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all notated violations are corrected by the time of the next routine inspection. Inspector: Autumn Garcia · Corrected on site: 3 · Repeat violations: 0
Sep 17, 2026	100 A	District B, Sector 8 · 1 finding
Observations and corrective actions 2 All cold holds maintaining required temperature. Inspector remarks Ensure to post both pages of the inspection report in public view. *Report emailed. Please print and sign paper copy. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Sep 17, 2026	92 A	District B, Sector 8 · 5 findings
Observations and corrective actions 2 All cold holds were maintaining required temperature. 10 Observed equipment and utensils such as a can opener, container, blenders and caps, and drink shakers with encrusted debris and residue from beverages. Employee on site began rewashing some of the equipment. Ensure all equipment is cleaned and sanitized properly in dishwashing procedures. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 22 Employee on site operating the kiosk could not provide their Food Handler certification. All employees must complete Food Handler training within 30 days upon hire. 228.31(d) Food Handler Training criteria. Correct By: 09/27/2026 · Correct by 09/27/2026 28 Observed batter without a date marking. All prepared foods are required to be labeled with a prep date plus discard date. The 'use by' date that is 7 days from date of preparation. Current date plus 6. Example: food prepared on 9/1 will have a use by date of 9/7). 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 09/27/2026 3-501.17(A) · Correct by 09/27/2026 42 Observed mop head propped up against paper towel dispenser at the hand washing sink. Instructed employee to clean and sanitize the dispenser. Discontinue storing the mop in that manner. Install a proper mop holder. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 12/16/2026 4-601.11(C) · Correct by 12/16/2026 Inspector remarks *REMARKS: - Properly install paper towel dispenser. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Sep 17, 2026	95 A	District B, Sector 8 · 4 findings
Observations and corrective actions 2 All cold holds were maintaining required temperature. 10 Observed improper dishwashing procedures in 3 compartment sink. Ensure to follow the procedures to properly wash utensils and food containers. Ensure to scrap off the food, wash with hot water and soap, rinse with clean water, and then sanitize with clean warm water and bleach solution (50PPM-100PPM) or quaternary ammonium (200PPM-400ppm). Let soak for 1 minute before air drying. This process eliminates bacteria that can grow on dirty surfaces, ensuring food safety by preventing contamination and growth of pathogens. Ensure to correct the order of the dishwashing steps on the sink (WASH, RINSE, SANITIZE). 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Correct By: 09/20/2026 4-702.11 · Correct by 09/20/2026 35 Observed employee handling food did not have a proper hair restraint. Ensure all staff wears a hair net or hat while handling food. 2-402.11 Hair Restraints effective. 2-402.11 42 Observed mold-like growth in torn cooler gasket. Clean gasket thoroughly and maintain. Recommend replacing the gasket entirely. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 12/16/2026 4-602.13 · Correct by 12/16/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. *REMARKS: - Splash guard needed at hand washing sink to prevent cross contamination from mop sink directly next to it. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Sep 15, 2026	100	District B, Sector 8
Sep 15, 2026	91 A	District B, Sector 8 · 9 findings
Observations and corrective actions 2 All cold holds were maintaining required temperature. 3 All hot holds were maintaining required temperature. 7 Observed food items in the walk-in cooler that were expired and past its 7 day shelf-life. Items were discarded. Ensure staff reviews prepared food items in the coolers for discard dates and quality. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. Correct By: 09/18/2026 3-101.11 · Correct by 09/18/2026 28 Observed food items in coolers on the cook line without date markings. All prepared foods are required to be labeled with a prep date plus discard date. The 'use by' date that is 7 days from date of preparation. Current date plus 6. Example: food prepared on 9/1 will have a use by date of 9/7). 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 36 Observed sanitizer bucket stored on the floor at the bar. Ensure to store buckets off the floor by at least 6 inches to prevent contamination. 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. 3-304.14(E) 37 Observed canned and dry goods stored underneath area where ceiling tiles were missing (due to ice machine repairs). Elements in the ceiling coated these goods in debris. Ensure to clean and sanitize all items. Reinstall ceiling tiles or store these items in another area.3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. Correct By: 12/14/2026 3-305.11(A)(2) · Correct by 12/14/2026 42 Observed soiled gaskets on cooler doors on cook line. Ensure to clean on a schedule that prevents debris and residue build up. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 42 Observed heavy food debris and residue in bottom cooler drawer. Ensure to clean thoroughly. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed food debris underneath shelves in the walk-in cooler. 6-501.12 Cleaning, frequency. 6-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all notated violations are corrected by the next routine inspection. *NOTE: Ensure ceiling tiles above the ice machine are properly reinstalled after repairs are completed. Inspector: Autumn Garcia · Corrected on site: 4 · Repeat violations: 0
Sep 15, 2026	81 B	District B, Sector 8 · 13 findings
Observations and corrective actions 2 All cold holds were maintaining required temperature. 3 All hot holds were maintaining required temperature. 7 Observed multiple food items that either had no date markings or were past its discard date, that were no longer in good/safe condition. These items were voluntarily discarded by the manager. Staff must be going through all items in the coolers to review dates markings and discard accordingly. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 10 Observed multiple pieces of equipment and utensils that were stored as clean but had evident food debris and mold-like residue. Manager was instructed to rewash and sanitize all items. Ensure equipment and utensils remain clean where they are stored. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 19 Hand washing sink next to the three compartment sink had a leak in the plumbing fixture. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 09/18/2026 5-205.15(A) · Correct by 09/18/2026 28 Observed multiple food items without date markings. All prepared foods are required to be labeled with a prep date plus discard date. The 'use by' date that is 7 days from date of preparation. Current date plus 6. Example: food prepared on 9/1 will have a use by date of 9/7). 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 09/25/2026 3-501.17(A) · Correct by 09/25/2026 31 Bar hand washing sink did not have paper towels available. The Food Handler MUST have a disposable paper towel ready to be used for two reasons: 1) to prevent the worker from touching the lever or handle that dispenses the paper towels, 2) and to use the paper towel that was used to dry the hands as a barrier to turn off the hot and cold-water handles. 6-301.12 Hand drying provision. 6-301.12 32 Observed prep table cutting boards with heavy scoring. Manager plans to remove the boards. Ensure new cutting boards are maintained. Food contact surfaces must be smooth, easily cleanable, and nonabosrbent. 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable. Correct By: 09/25/2026 · Correct by 09/25/2026 35 Observed a cook without a hair restraint at the beginning of inspection. Ensure all staff handling food wears a proper hair restraint. 2-402.11 Hair Restraints effective. 2-402.11 39 Observed multiple pieces of equipment and utensils that were stored as clean but had evident food debris and mold-like residue. Ensure equipment and utensils remain are stored in a location where they are not exposed to any sources of potential contamination. 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. Correct By: 12/14/2026 4-903.11(A)(2) · Correct by 12/14/2026 42 Observed soiled gaskets on all coolers. Ensure to clean on a schedule that prevents food debris and residue build up. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 12/14/2026 4-602.13 · Correct by 12/14/2026 45 Observed trash cans with water collected in them. Manager stated the water was from a leak in the ceiling (no leak active). Water must be discarded. 6-501.114 Maintaining premises, unnecessary items and litter. Correct By: 12/14/2026 6-501.114 · Correct by 12/14/2026 45 Observed heavy dust build up on ceiling vents and ice machine vents. Ensure to clean thoroughly. 6-501.12 Cleaning, frequency. Correct By: 12/14/2026 6-501.12 · Correct by 12/14/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure all notated violation are corrected by the next routine inspection. Inspector: Autumn Garcia · Corrected on site: 4 · Repeat violations: 0
Aug 20, 2026	75 C	District B, Sector 8 · 18 findings
Observations and corrective actions 2 Observed large containers of pancake mix and egg mix stored on crates in front of the grills. The temperature of the egg mix was at about 53F and the pancake mix at 69F. Each container was stored on ice, but the ice was only making contact with the bottom of container. If stored in ice, the entire container must be submerged to ensure the entire contents of the food item maintain proper cold holding temperature of 41F or lower. Inspector instructed staff to portion the mix into smaller containers to help maintain temperature and to ensure it is in full contact with ice. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 3 All hot holds maintaining required temperature. 9 Observed raw shrimp and raw sausage patties stored adjacent to each other inside drawer cooler on cook line. Staff covered each item. Ensure to separate different types of raw meat, seafood, and poultry. Harmful bacteria from one meat can spread to another if they come into contact. Provided food storage chart. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) 19 Plumbing of the hand washing sink by warewashing was broken and shooting water out on to the floor. Water was draining into the floor drain that is located about less than a foot away from the sink. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 08/23/2026 5-205.15(A) · Correct by 08/23/2026 27 Drawer cooler on prep line was maintaining temperature above 41F. Ensure that the unit is serviced, or internal temperature is adjusted to compensate for heat from the stoves. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 08/30/2026 4-301.11 · Correct by 08/30/2026 28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 08/30/2026 3-501.17(A) · Correct by 08/30/2026 31 Hot water temperature at the hand washing sink next to the office was at about 75F. Ensure hot water at all hand sinks reach 100F minimum. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Correct By: 08/30/2026 5-202.12(A) · Correct by 08/30/2026 31 Observed no paper towels at hand washing sink at outside bar. Ensure paper towels are available and easily accessible. 6-301.12 Hand drying provision. Correct By: 08/30/2026 6-301.12 · Correct by 08/30/2026 32 Observed black mold-like residue on the interior and exterior of the ice machine to sight and touch. Deep clean entire machine. 228.224(f)(2) Ice storage container criteria. 4-202.11 Cleanability. Food-contact surfaces. 228.224(f)(2) Ice storage container criteria. Correct By: 08/30/2026 4-202.11 · Correct by 08/30/2026 36 Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm). * 3-304.14(B)(1) Cloths in-use for wiping between uses stored. 3-304.14(B)(1) 37 Observed several food items not properly covered inside cold hold units. Ensure all items are properly covered. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 11/18/2026 3-302.11(A)(4) · Correct by 11/18/2026 39 Observed employee store scoop in the ice with the handle touching the ice. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. 3-304.12(E) 39 Observed bowls that were just washed and sanitized stored upright, with water pooling. Ensure to store clean equipment in a manner that allows it to dry, as per: 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. Correct By: 11/18/2026 4-903.11(B)(1) · Correct by 11/18/2026 41 Observed multiple unlabeled food containers and bottles in kitchen and bars. 3-302.12 Food storage containers, identified with common name of food. Correct By: 11/18/2026 3-302.12 · Correct by 11/18/2026 42 Observed old labels intact on containers stored as clean. Ensure all labels are removed during dishwashing procedures. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/18/2026 4-601.11(C) · Correct by 11/18/2026 42 Observed soiled gaskets on all cold hold units. Ensure to clean daily to prevent build up of food debris and residue. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 11/18/2026 4-602.13 · Correct by 11/18/2026 42 Clean exterior surfaces of all cold hold units. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 11/18/2026 4-601.11(C) · Correct by 11/18/2026 43 Lights above all food prep areas must meet the following characteristics. 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. Correct By: 11/18/2026 Violations continued on next page Retail Food Establishment Inspection Report Establishment Name: TOTAL SCORE ALAMO BISCUIT COMPANY & PANADERIA 75 Physical Address: 849 COMMERCE ST E City/State: San Antonio / TX Placard Issued: Yes License/Permit # 1801484 Letter Grade Issued: C 6-202.11 · Correct by 11/18/2026 Inspector remarks Post both pages of the inspection report in public view. Please understand that accepting and posting the placard is optional. REINSPECTION: A 1st Reinspection will occur on or after 8/24/26. At the time of 1st Reinspection, establishment will be charged a reinspection fee of $150.00. If violations are not corrected at time of 1st Reinspection, a 2nd Reinspection will be assessed. The following items need to be corrected: #19, 27, 31, 32 If there are questions, please email [email protected] prior to reinspection date. **This list may not be complete and final. Any additional requirements/corrective actions may become apparent at the next inspection. Inspector: Autumn Garcia · Corrected on site: 3 · Repeat violations: 0
Aug 20, 2026	94 A	District B, Sector 8 · 5 findings
Observations and corrective actions 27 Observed cold hold unit on cook line at a temperature of 55F. No food items were stored inside the unit, but items were stored in pans on ice on top. Ensure unit is repaired to maintain 41F or below. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 08/30/2026 4-301.11 · Correct by 08/30/2026 28 Observed food stored without use by date. Ensure food is labeled with use by date (Current date plus 6. Example: food prepared on 8/1 will have a use by date of 8/7). 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 08/30/2026 3-501.17(A) · Correct by 08/30/2026 34 Observed a live insect at the bar under the countertop. Establishment was recently and adequately treated by licensed pest control. Continue monitoring for pest activity and routine treatments. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 11/18/2026 6-501.111(B), 6-501.111(D) · Correct by 11/18/2026 45 Observed missing wall tiles in left back corner of the kitchen. Ensure to cover exposed areas. 228.171 Wall and Ceiling Coverings and Coatings. Correct By: 11/18/2026 · Correct by 11/18/2026 45 Observed broken floor tiles by warewashing with pooled water and debris. Tile must be repaired. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 11/18/2026 6-501.11 · Correct by 11/18/2026 Inspector remarks Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Ensure all notated violations are corrected by the next routine inspection. *NOTE: Keep cooler lids closed when not in use to maintain cold hold temperature. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Aug 12, 2026	92 A	District B, Sector 8 · 4 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 7 Observed bulk container of vanilla icing stored at room temperature. Directions on container stated that the icing can be stored at room temperature for up to one week. After the one week, the icing must then be stored in the refrigerator at proper cold holding temperature (41F or below). The container did not have a date marking on it and staff could not verify when the container was first opened. Icing was voluntarily discarded. Ensure to read food packaging for directions on how to store the item. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 10 Observed syrup pumps stored as clean with visible syrup residue. Ensure to clean all equipment and utensils thoroughly to sight and touch during dishwashing procedure. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 08/15/2026 4-601.11(A) · Correct by 08/15/2026 28 Observed food items including whipped cream, cold foam, and icing without date markings. Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) Inspector remarks Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Aug 05, 2026	94 A	District B, Sector 8 · 4 findings
Observations and corrective actions 2 Observed TCS food items (butter, milk, cheese, etc.) in the walk-in cooler and freezer at 55F-69F. Staff began voluntarily discarding the items during inspection. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 27 At the time of inspection, the walk-in cooler and freezer were not maintaining required cold hold temperature. Manager stated the units stopped working last night. Ambient temperature was approximately 70F. Units were actively being serviced during inspection and expect to be completed this afternoon. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 08/15/2026 4-301.11 · Correct by 08/15/2026 45 Observed spalling concrete floor. Floor material must adhere to the following: 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Correct By: 11/03/2026 6-101.11(A)(1) · Correct by 11/03/2026 45 Observed water pooling in spalling concrete floor. Ensure to clean up the water and maintain. 6-501.12 Cleaning, frequency. Correct By: 11/03/2026 6-501.12 · Correct by 11/03/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. **REINSPECTION: A 1st reinspection with a fee of $150 will be conducted on 8/6/26 to verify that the walk-in cooler and freezer are maintaining 41F or below. If repair is conducted prior to 8/6/26, proof can be sent to inspector via text at (210)394-1282 to avoid reinspection and fees. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jul 13, 2026	99 A	District B, Sector 8 · 2 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 42 Observed food debris in door hinges of cold hold. Ensure to clean hinges on a schedule that prevents build up. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. REMARKS: * Repair ceiling coating on tile that is peeling by next routine inspection. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Jun 16, 2026	99 A	District B, Sector 8 · 1 finding
Observations and corrective actions 45 Observed grease/grime build up on the floor and wall where the grease trap is located. Ensure to deep clean the area and maintain. 6-501.12 Cleaning, frequency. Correct By: 09/14/2026 6-501.12 · Correct by 09/14/2026 Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 16, 2026	99 A	District B, Sector 8 · 2 findings
Observations and corrective actions 45 Observed brown liquid pooling behind the bag-in-box soda syrups. Ensure to clean area thoroughly. 6-501.12 Cleaning, frequency. Correct By: 09/14/2026 6-501.12 · Correct by 09/14/2026 45 Observed grime build up on the floor grout beneath the popcorn machine. 6-501.12 Cleaning, frequency. Correct By: 09/14/2026 6-501.12 · Correct by 09/14/2026 Inspector remarks **Report Emailed Please Sign Paper Copy and Post*** Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 16, 2026	98 A	District B, Sector 8 · 4 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 3 All hot holds maintaining required temperature. 36 Observed sanitizer bucket stored on the floor. Ensure to store off the floor and away from open food handling. 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. 3-304.14(E) 37 Observed cut onions not properly protected in the walk-in cooler. Ensure the following: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Inspector remarks ** Please Sign Paper Copy and Post* Please print and sign the inspection report. Reports are required to be posted in public view of the establishment. Letter Grade Placards are optional for display. NOTE: Ensure TCS food items, such as the cheese observed at cook line, are stored in a pan large enough that each individual container is fully submerged in ice. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
May 27, 2026	96 A	District B, Sector 8 · 2 findings
Observations and corrective actions 27 Observed cold hold below soda fountain at 46F. Ensure that unit is serviced or internal temperature is adjusted.4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 06/06/2026 4-301.11 · Correct by 06/06/2026 29 No sanitizer test strips observed at time of inspection. Ensure to obtain strips to verify sanitizer is at appropriate strength. For effective sanitization using quat, the ideal concentration is 200-400 ppm (parts per million). 4-302.14 Sanitizing solutions, testing devices. Correct By: 06/06/2026 4-302.14 · Correct by 06/06/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
May 27, 2026	93 A	District B, Sector 8 · 6 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 10 Production Kitchen: Observed food containers stored as clean with leftover food debris and residue. Ensure to properly clean all equipment and utensils to sight and touch during dishwashing procedures. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 05/30/2026 4-601.11(A) · Correct by 05/30/2026 36 Mariscos: Observed sanitizer bucket on the floor. Ensure to store off the floor by at least 6 inches to prevent contamination of the sanitizer. 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. 3-304.14(E) 37 Production Kitchen: Observed food items in low boys not properly covered. Ensure all items are protected to prevent cross contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 08/25/2026 3-302.11(A)(4) · Correct by 08/25/2026 39 Aguas Frescas: Observed an empty blender stored as clean in cold hold unit with leftover water from dishwashing. Ensure to properly dry prior to storage. 4-901.11 Drying, Equipment and Utensils. 4-901.11 42 Aguas Frescas: Observed blender lid stored as clean with leftover food residue around the rim. Ensure to clean equipment thoroughly. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. *Report emailed. Inspector: Autumn Garcia · Corrected on site: 3 · Repeat violations: 0
May 27, 2026	97 A	District B, Sector 8 · 4 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 3 All hot holds maintaining required temperature. 31 Observed food debris in hand washing sink. Ensure sink is solely used for hand washing. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 47 Post handwashing signage. Ensure staff does not dump drinks or food in sink. 6-301.14 Handwashing signage. Correct By: 08/25/2026 6-301.14 · Correct by 08/25/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. *Report emailed. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
May 27, 2026	97 A	District B, Sector 8 · 2 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 18 Observed quat sanitizer at 500 ppm. Sanitizer should be 200-400 ppm. 7-204.11 Sanitizers, criteria. 7-204.11 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Report emailed. REMINDER: Place TCS food items stored in pans of ice in deeper pans as discussed. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
May 27, 2026	99 A	District B, Sector 8 · 2 findings
Observations and corrective actions 2 All cold holds are maintaining required temperature. 39 Observed plates and sauce bottles stored on top shelf without protection. Ensure to store plates with overhead protection or inverted as per: 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted. 4-903.11(B)(2) Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Report emailed. REMINDER: Inspect for dented or damaged cans upon receiving or purchase. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
May 22, 2026	87 B	District B, Sector 8 · 8 findings
Observations and corrective actions 10 Observed establishment is not sanitizing their utensils and equipment. The following are food-approved sanitizers that can be used: Quaternary Ammonium Compounds (Quat) and Chlorine-based sanitizers (household bleach). 4-501.114(D) A chemical sanitizer used contact times criteria. Correct By: 05/25/2026 4-501.114(D) · Correct by 05/25/2026 21 Observed single employee on site not certified as a Food Manager. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 2-102.12(A) At least one certified food protection manager must be employed by each establishment. Correct By: 06/01/2026 2-101.11, 2-102.12, 2-102.12(A) · Correct by 06/01/2026 27 Observed refrigerator under register at 51F. Ensure that unit is serviced or internal temperature is adjusted to compensate for external heat sources. All refrigerators must maintain 41F or below. 3-501.15(A) Cooling method, criteria. Correct By: 06/01/2026 3-501.15(A) · Correct by 06/01/2026 29 Observed no thermometers in refrigerators. Ensure all refrigerators have a physical thermometer to verify digital temperature is accurate. 4-302.12(A) Food thermometers provided and accessible. Correct By: 06/01/2026 4-302.12(A) · Correct by 06/01/2026 31 Upon arrival, water was shut off entirely at sinks due to a leak at the three compartment sink. Employee then turned on the water. Ensure water is always on during all hours of operation so that hand washing sinks are easily accessible, as per:* 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Correct By: 06/01/2026 5-205.11 · Correct by 06/01/2026 46 Observed leak at three compartment sink's faucet. Ensure to repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 08/20/2026 5-205.15(B) · Correct by 08/20/2026 47 Permit was not posted in public view. 8-304.11(A) Permit posted. Correct By: 08/20/2026 8-304.11(A) · Correct by 08/20/2026 47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Correct By: 08/20/2026 · Correct by 08/20/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. REINSPECTION A 1st reinspection with the fee of $150 will be conducted on Tuesday 5/26/26 to verify that items #10, 21, and 27 are corrected. If corrections are made prior to 5/26/26, photo/video proof can be sent to inspector via text at (210)394-1282 to avoid reinspection and fees. Ensure all other notated violations are corrected by the time of the next routine inspection. **For any questions on today's report please feel free to contact inspector at (210) 394-1282 or [email protected]. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 1
May 15, 2026	99 A	District B, Sector 8 · 2 findings
Observations and corrective actions 45 Redo caulking for hand washing sink. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 08/13/2026 6-501.11 · Correct by 08/13/2026 45 Ensure to prop mop head upright to allow it to air dry properly between uses. 6-501.16 Drying mops. Correct By: 08/13/2026 6-501.16 · Correct by 08/13/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
May 15, 2026	97 A	District B, Sector 8 · 2 findings
Observations and corrective actions 32 Observed gaskets coming off on both prep coolers. Ensure to repair or replace gaskets so the cooler doors are tight-fitting and the unit maintains proper temperature. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 05/25/2026 · Correct by 05/25/2026 42 Observed flour coating the hand washing sink directly next to the dough prep table. Ensure to clean sink frequently to prevent build up of flour and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 08/13/2026 4-602.13 · Correct by 08/13/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
May 04, 2026	96 A	District B, Sector 8 · 3 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 10 Observed food residue encrusted on blenders that were ready to use. Clean all equipment and blenders thoroughly. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 05/07/2026 4-601.11(A) · Correct by 05/07/2026 42 Clean gaskets on all coolers. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 08/02/2026 4-602.13 · Correct by 08/02/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 2
May 04, 2026	97 A	District B, Sector 8 · 2 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 10 Observed food residue encrusted on blenders that were ready to use. Clean all equipment and blenders thoroughly. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 05/07/2026 4-601.11(A) · Correct by 05/07/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Please understand that accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
May 04, 2026	97 A	District B, Sector 8 · 2 findings
Observations and corrective actions 27 Cold-hold units on prep line were maintaining temperatures above 41F. Ensure that the units are serviced or internal temperature is adjusted to compensate for the heat from the stoves. 4-301.11 Cooling, heating, and holding capacities. Equipment. Correct By: 05/14/2026 4-301.11 · Correct by 05/14/2026 45 Observed ceiling tiles out of place and exposing ceiling. Per manager, repairs were made. Ensure to place tiles back into place when repairs are not being done. 6-201.12(A) Utility service lines and pipes may not be unnecessarily exposed. 228.171 Wall and Ceiling Coverings and Coatings. Correct By: 08/02/2026 6-201.12(A) · Correct by 08/02/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. PIC signed paper copy. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
May 04, 2026	98 A	District B, Sector 8 · 4 findings
Observations and corrective actions 2 All cold holds maintaining required temperature. 3 All hot holds maintaining required temperature. 31 No hand soap available at hand washing sink in the back. 6-301.11 Hand washing cleanser, availability. Correct By: 05/14/2026 6-301.11 · Correct by 05/14/2026 31 No paper towels at hand washing sink in the back. 6-301.12 Hand drying provision. Correct By: 05/14/2026 6-301.12 · Correct by 05/14/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
May 04, 2026	95 A	District B, Sector 8 · 3 findings
Observations and corrective actions 2 Observed both prep coolers at 49-52F. Items had been prepared prior to opening. All coolers must maintain 41F or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 05/07/2026 3-501.16(A)(2) · Correct by 05/07/2026 31 Observed hand washing sink in the back blocked by fan. As per employee, staff is washing their hands at the 3 compartment sink. Hands must only be washed at designated sinks. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 31 Ensure paper towels are supplied and easily accessible. 6-301.12 Hand drying provision. Correct By: 05/14/2026 6-301.12 · Correct by 05/14/2026 Inspector remarks Please sign report at the bottom under 'Received By.' Post both pages of the inspection report in public view. Accepting and posting the placard is optional. REINSPECTION: *A reinspection with the fee of $150 will be conducted on 5/7/26 to verify that both prep coolers are maintaining 41F or below. For any questions contact inspector at (210)394-1282. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Apr 13, 2026	100 A	District B, Sector 8
Inspector remarks Ensure to post both pages of the inspection report in public view. Placard is optional to display. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 07, 2026	100 A	District B, Sector 8 · 2 findings
Observations and corrective actions 2 All cold holds maintained required temperature. 3 All hot holds maintained required temperature. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 19, 2026	95 A	District B, Sector 8 · 3 findings
Observations and corrective actions 19 Observed leak at hand washing sink. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 03/22/2026 5-205.15(A) · Correct by 03/22/2026 42 Observed mold-like residue and syrup residue underneath frozen beverage machines. Ensure to clean regularly as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06/17/2026 4-602.13 · Correct by 06/17/2026 45 Observed drink mixes pooling on the floor of the walk-in. Clean area thoroughly. 6-501.12 Cleaning, frequency. Correct By: 06/17/2026 6-501.12 · Correct by 06/17/2026 Inspector remarks Ensure to post both pages of the inspection report. Placard is optional for display. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 19, 2026	81 B	District B, Sector 8 · 12 findings
Observations and corrective actions 7 Observed the following food items not in good condition: raw chicken, onions, potatoes, tomatoes. All items were voluntarily discarded by manager. Ensure to go through all food items in the walk-in cooler routinely to identify which items are in need of disposal. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 10 Observed squeeze bottles stored as clean with food debris. Ensure to clean equipment to sight and 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 03/22/2026 4-601.11(A) · Correct by 03/22/2026 22 Establishment unable to provide food handler certificates for employees on site. Ensure that all employees are certified food handlers within 60 days of employment and have proof of certification. 228.31(d) Food Handler Training criteria. Correct By: 03/29/2026 · Correct by 03/29/2026 28 Observed multiple food items and sauces/condiments without dates labeled. Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. All prepared foods are required to by labeled with prep date plus discard date. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 03/29/2026 3-501.17(A) · Correct by 03/29/2026 29 Sanitizer test strips provided were expired. Obtain new test strips to accurately determine the strength of the sanitizer. 4-302.14 Sanitizing solutions, testing devices. Correct By: 03/29/2026 4-302.14 · Correct by 03/29/2026 32 Observed walk-in freezer with heavy ice build-up. Door does not seal tightly at the bottom, allowing warm air to enter freezer. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 03/29/2026 · Correct by 03/29/2026 35 Observed employee's water bottle on food preparation counter. Ensure to store all employee items away in a designated location away from food prep. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Correct By: 06/17/2026 2-401.11 · Correct by 06/17/2026 39 Observed blenders and squeeze bottles stored as clean with leftover water from dishwashing. Ensure all containers and utensils are being properly stored to dry out. 4-901.11 Drying, Equipment and Utensils. 4-901.11 41 Observed unlabeled food items. Clearly label containers to be easily identify food item. 3-302.12 Food storage containers, identified with common name of food.. Correct By: 06/17/2026 3-302.12 · Correct by 06/17/2026 42 Observed mold-like residue in soda gun drip tray. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 42 Observed old label on sauce bottle. Ensure to entirely remove old labels and glue residue during dishwashing procedures. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 06/17/2026 4-601.11(C) · Correct by 06/17/2026 45 Observed two ceiling tiles above food preparation areas out of place. Reinstall tiles, ceiling should not be exposed. 228.171 Wall and Ceiling Coverings and Coatings. Correct By: 06/17/2026 · Correct by 06/17/2026 Inspector remarks Ensure to post both pages of the report in a conspicuous location. Placard is optional for display. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 2
Mar 19, 2026	95 A	District B, Sector 8 · 3 findings
Observations and corrective actions 9 Observed uncovered raw chicken and salmon adjacent to each other in drawer cooler. Cover items to prevent cross contamination from juices. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) 35 Observed employee wearing dangling bracelet. Observed employees with watches on wrists. Items of jewelry such as rings, bracelets, and watches may collect soil, and the construction of the jewelry may hinder routine cleaning. Only exception for jewelry is a simple wedding band. 2-303.11 Jewelry Prohibition. 2-303.11 46 Observed minor leak at hand sink. Plumber contacted at time of inspection for repair. 5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 06/17/2026 5-205.15(B) · Correct by 06/17/2026 Inspector remarks Please sign paper copy. Ensure to post both pages of the report. Placard is optional for display. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Mar 12, 2026	100 A	District B, Sector 8
Inspector remarks Please sign paper copy of report. Ensure to post both pages in a conspicuous location. Placard is optional for display. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 12, 2026	95 A	District B, Sector 8 · 3 findings
Observations and corrective actions 10 Observed knife stored as clean with leftover food residue. Ensure to clean all utensils and equipment thoroughly, as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 03/15/2026 4-601.11(A) · Correct by 03/15/2026 41 Observed sauce bottles without labels. Ensure all food items are easily identified. 3-302.12 Food storage containers, identified with common name of food.. Correct By: 06/10/2026 3-302.12 · Correct by 06/10/2026 42 Observed mold-like residue around the rim of the containers that store ladles. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06/10/2026 4-602.13 · Correct by 06/10/2026 Inspector remarks Please sign paper copy of report. Ensure to post both pages in a conspicuous location. Placard is optional for display. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 12, 2026	100 A	District B, Sector 8
Inspector remarks Please sign paper copy of report. Ensure to post both pages in a conspicuous location. Placard is optional for display. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 12, 2026	96 A	District B, Sector 8 · 6 findings
Observations and corrective actions 32 Observed dirty soda gun holster at bar. Ensure to clean holsters when cleaning the soda guns. 4-202.11 Cleanability. Food-contact surfaces. Correct By: 03/22/2026 4-202.11 · Correct by 03/22/2026 32 Observed food debris and residue in bins that store utensils and other equipment stored as clean. Maintain cleanliness of storage bins to sight and touch. 4-202.11 Cleanability. Food-contact surfaces. Correct By: 03/22/2026 4-202.11 · Correct by 03/22/2026 32 Observed mold-like residue inside ice machine. 4-202.11 Cleanability. Food-contact surfaces. Correct By: 03/22/2026 4-202.11 · Correct by 03/22/2026 37 Observed package of food on floor in freezer. Adhere to the following: 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. 3-305.11(B) 42 Observed standing water in bottle cooler. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: 06/10/2026 4-602.13 · Correct by 06/10/2026 42 Observed food debris build up in refrigerator gaskets. Ensure to clean frequently, as per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 06/10/2026 4-601.11(C) · Correct by 06/10/2026 Inspector remarks Please sign paper copy of report. Ensure to post both pages in a conspicuous location. Placard is optional for display. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Mar 04, 2026	94 A	District B, Sector 8 · 3 findings
Observations and corrective actions 19 Observed leak at two handwashing sinks. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. Correct By: 03/07/2026 5-205.15(A) · Correct by 03/07/2026 29 Establishment did not have quat sanitizer test strips available. 4-302.14 Sanitizing solutions, testing devices. Correct By: 03/14/2026 4-302.14 · Correct by 03/14/2026 42 Observed old labels intact on food containers that were stored as clean. Ensure to remove labels glue residue entirely during dishwashing procedures. Clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks Post both pages of the inspection report in a conspicuous location. Placard is optional for display. Ensure to replace posted food permit with new permit. ITEMS CORRECTED ON SITE: Dry good containers were labeled. Paper towels were stocked at bar hand sink. COURTESY: *Observed missing ceiling tiles. Will verify new tiles have been installed at next routine inspection. Note: Hot water temps - hand sink 100F, 3 compartment sink 110F Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Mar 04, 2026	86 B	District B, Sector 8 · 14 findings
Observations and corrective actions 7 Observed cheese, peppers, fruit with mold-like growth. Items were volutarily discarded. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 32 Observed black mold-like residue inside and outside ice machine. Deep clean entire machine. 228.224(f)(2) Ice storage container criteria. 4-202.11 Cleanability. Food-contact surfaces.. Correct By: 03/14/2026 4-202.11 · Correct by 03/14/2026 36 Observed sanitizer bucket on the floor. Store buckets off the floor by at least 6 inches to prevent cross contamination. 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. 3-304.14(E) 37 Observed food containers exposed to condensation dripping in walk-in cooler. Ensure all food items are stored away from splash. 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. 3-305.11(A)(2) 39 Observed broken refrigerator door (next to main hand sink) and broken prep cooler doors. All equipment must be in good repair. 4-501.11 Good repair and proper adjustment.. Correct By: 06/02/2026 4-501.11 · Correct by 06/02/2026 41 Observed multiple unlabeled sauce bottles. Clearly label all food items. 3-302.12 Food storage containers, identified with common name of food.. 3-302.12 42 Observed old labels still intact on food containers that were stored as clean. Ensure to remove labels entirely during dishwashing procedures. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 06/02/2026 4-601.11(C) · Correct by 06/02/2026 42 Dry good container lids had encrusted food debris on outer surface. Ensure to clean regularly. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 43 Adhere to the following for the lights above cook line. 6-202.11 Light bulbs shall be shielded, coated, or otherwise shatter-resistant. Correct By: 06/02/2026 6-202.11 · Correct by 06/02/2026 45 Observed maintenance tools placed next to unprotected pizza tools. No tools or unrelated food utensils and equipment should be by open food preparation. 6-501.113 Storing maintenance tools. 6-501.113 45 Observed mold-like build-up on walls by warewashing. Thoroughly clean walls to sight and touch. Establish daily cleaning routine to prevent build-up from moisture. 6-501.12 Cleaning, frequency. 6-501.12 45 Observed broken floor tiles on cook line. Tiles must be in good repair, as per:6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 06/02/2026 6-101.11(A)(1), 6-501.11 · Correct by 06/02/2026 46 Obtain lid for trash cans. 5-501.17 Toilet room receptacle, covered. Correct By: 06/02/2026 5-501.17 · Correct by 06/02/2026 47 Post at least one CFM. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. Correct By: 06/02/2026 · Correct by 06/02/2026 Inspector remarks Ensure to post both pages of the report in a conspicuous location. Placard is optional for display. The following items were in the process of being corrected: Quat test strips Thermometers for all cold holds *Leak at second hand washing sink. Will verify items are corrected next routine inspection. Inspector: Autumn Garcia · Corrected on site: 5 · Repeat violations: 0
Feb 25, 2026	98 A	District B, Sector 8 · 2 findings
Observations and corrective actions 37 Observed powder mix containers stored with lids open. Ensure to close lids between use to prevent cross contamination of debris or splash. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 45 Observed mop stored in bucket. Ensure mops are stored with the handle down to allow the mop head to properly air dry between each use. 6-501.16 Drying mops. 6-501.16 Inspector remarks Ensure to post both pages of the report in a conspicuous location. Placards are optional for display. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Jan 21, 2026	96 A	District B, Sector 8 · 2 findings
Observations and corrective actions 18 Observed unlabeled spray bottles with cleaning solutions. Ensure to label all toxic chemicals, as per: 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Correct By: 01/24/2026 7-102.11 · Correct by 01/24/2026 37 Observed bottled sodas stored in restroom in front of toilet. Discontinue storing any food or beverages in restroom. Items must be moved. 3-302.11(A)(7) Food protected from cross contamination by storing damaged, spoiled, or recalled food being held in the establishment. Correct By: 04/21/2026 3-302.11(A)(7) · Correct by 04/21/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. REMARKS: - Syrup Dates: One month from date of opening Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jan 08, 2026	95 A	District B, Sector 8 · 3 findings
Observations and corrective actions 10 Observed left over food residue on cleaned containers. Ensure to clean containers and utensils to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 01/11/2026 4-601.11(A) · Correct by 01/11/2026 34 Observed fly inside liquor bottle at outside bar. Ensure to cap bottles when not in use to prevent pest attraction. 6-501.111(B) Controlling pests. Check premises. Correct By: 04/08/2026 6-501.111(B) · Correct by 04/08/2026 45 Observed standing water on the floor at the inside bar. Ensure to thoroughly clean floor. 6-501.12 Cleaning, frequency. Correct By: 04/08/2026 6-501.12 · Correct by 04/08/2026 Inspector remarks Please sign report. * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 3
Jan 08, 2026	99 A	District B, Sector 8 · 1 finding
Observations and corrective actions 36 Observed sanitizer bucket on floor at the bar. Ensure to store off the floor, as per: 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. 3-304.14(E) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Courtesy given for repairs of floor by ice machine and baseboards. Repairs are in the process of being scheduled. Floor and wall materials must be smooth and easily cleanable when completed. PIC signed paper copy. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Dec 12, 2025	99 A	District B, Sector 8 · 1 finding
Observations and corrective actions 37 Observed uncovered food containers in cold holds. Ensure to cover all food items when stored. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. COUTESY: Ensure to post Certified Food Manager certificate in a conspicuous location. Reinstall missing ceiling tiles when maintenance is not in session. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Nov 24, 2025	92 A	District B, Sector 8 · 3 findings
Observations and corrective actions 2 Observed both prep coolers at 48-50F. Items had been prepared prior to opening. Ensure coolers maintain 41F or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 11/27/2025 3-501.16(A)(2) · Correct by 11/27/2025 18 Observed bottles of Raid in establishment which is sprayed behind and under equipment. Discontinue use of any roach killer (pesticides). Ensure to seek a licensed pest control - only they may apply pesticides in food establishments. 228.223(k)(2) Pesticides and rodenticides application criteria. Correct By: 11/27/2025 · Correct by 11/27/2025 29 Establishment did not have quat test strips available. Ensure to obtain strips to accurately determine the strength of the sanitizer. 4-302.14 Sanitizing solutions, testing devices. Correct By: 12/04/2025 4-302.14 · Correct by 12/04/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. FOLLOW-UP A follow-up will be conducted on 12/1/25 to verify that the two prep coolers are maintaining 41F or below. If repair is conducted prior to 12/1/25, proof of the units maintaining cold holding temperature can be sent to inspector via text at (210)394-1282. 11/29/25 - Manager sent proof via text that both coolers are now maintaining required temperature. Follow-up no longer needed. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Nov 24, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Nov 24, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Nov 18, 2025	98 A	District B, Sector 8 · 2 findings
Observations and corrective actions 34 Observed rodent droppings behind equipment. Ensure to clean area thoroughly. Continue routine pest control services. 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) 42 Observed residue and debris build-up in cold hold gaskets. Ensure to clean frequently. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 02/16/2026 4-601.11(C) · Correct by 02/16/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Nov 18, 2025	98 A	District B, Sector 8 · 1 finding
Observations and corrective actions 32 Observed torn gaskets on cold hold units. Ensure to repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 11/28/2025 · Correct by 11/28/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Nov 17, 2025	98 A	District B, Sector 8 · 1 finding
Observations and corrective actions 32 Observed knives stored in a raw wood holder with mold-like specks on the bottom. Abide by the following characteristics for food-contact surfaces: 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Nov 14, 2025	94 A	District B, Sector 8 · 4 findings
Observations and corrective actions 10 Observed blenders with leftover food residue and mold-like residue on the bottom. Ensure to clean blenders more thoroughly and frequently. 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 11/17/2025 4-601.11(A) · Correct by 11/17/2025 39 Observed ice scoops stored on top of ice machine. Ensure to store scoops in a designated area or container clear of dust and debris. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. 3-304.12(C), 4-602.11, 4-702.11 42 Observed food residue in the low boy gaskets. Ensure to clean gaskets to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 02/12/2026 4-601.11(C) · Correct by 02/12/2026 45 Observed mops stored in mop buckets. Ensure to store mops upright to properly dry. 6-501.16 Drying mops. 6-501.16 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. NOTE: Establishment now serves cookies instead of pretzels. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Nov 14, 2025	97 A	District B, Sector 8 · 1 finding
Observations and corrective actions 10 Observed blenders with leftover food residue both inside and outside on the bottom. Ensure to clean to clean all blenders thoroughly.4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 11/17/2025 4-601.11(A) · Correct by 11/17/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Nov 14, 2025	93 A	District B, Sector 8 · 3 findings
Observations and corrective actions 10 Observed establishment is not sanitizing their utensils and equipment. The following are food-approved sanitizers that have been approved by the FDA and are suitable for use in food service settings: Quaternary Ammonium Compounds (Quat) and Chlorine-based sanitizers (household bleach). 4-501.114(D) A chemical sanitizer used contact times criteria. Correct By: 11/17/2025 4-501.114(D) · Correct by 11/17/2025 23 Hot water at hand sink and three compartment sink was fluctuating. The sinks must have sufficient capacity to meet the peak hot water demands. Hand sink must maintain a minimum of 100F. Three compartment sink must maintain a minimum of 110F. 5-103.11(A) Water capacity. Correct By: 11/24/2025 5-103.11(A) · Correct by 11/24/2025 28 Observed cheesecakes without date markings. . Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 11/24/2025 3-501.17(A) · Correct by 11/24/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. FOLLOW-UP: *** A follow-up will be conducted on Monday 11/17 to verify the following items are corrected: - Hot water at the hand sink (100F) and three compartment sink (110F) must maintain required temperatures without fluctuating. - Utensils and equipment are being sanitized. Feel free to contact inspector via phone at (210) 394-1282 for any questions or concerns. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Nov 10, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Nov 10, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Oct 27, 2025	95 A	District B, Sector 8 · 2 findings
Observations and corrective actions 10 Observed cleaned containers and lids with leftover food debris and residue. Ensure to thoroughly clean all food off when dishwashing, as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 10/30/2025 4-601.11(A) · Correct by 10/30/2025 28 Observed containers of cut vegetables without date markings. Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Oct 21, 2025	76 C	District B, Sector 8 · 14 findings
Observations and corrective actions 2 Walk-in cooler was temping at 50F. As per employee, staff increased the temperature to accommodate heavy ice build-up around fans. Food was temping between 49F-64F. Food was voluntarily discarded. Ensure walk-in maintains 41F and below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 10/24/2025 3-501.16(A)(2) · Correct by 10/24/2025 7 Observed: Food items such as cabbage, leafy green vegetables, and mushrooms no longer in good condition. Observed items discarded. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 9 Observed: Uncovered raw beef patties, sausages, and shrimp stored alongside each other in refrigerated drawer. Ensure each type of raw animal is covered to prevent cross contamination, as per: 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. 3-302.11(A)(2) 19 Observed: The three compartment's sink floor drain was overflowing at the time of arrival. As per manager, overflowing has been a persistent issue. Overflow had stopped and floor was being cleaned by end of inspection. Ensure to consult a plumber to identify the root cause. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. 5-205.15(A) 27 As per discussion with the head chef, temperatures are not being taken when cooling down food. Food must be cooled from 135°F to 41°F (57°C to 5°C) in six hours or less. This time limit helps prevent dangerous bacteria growth. This entire cooling process is often called the two-stage cooling process. Stage 1: Cool food from 135°F to 70°F (57°C to 21°C) in two hours. Stage 2: Cool food from 70°F to 41°F (21°C to 5°C) in four hours. Proper cooling methods: Separate food into smaller portions. The food in the middle of the container will cool much more slowly than the food around the edges. Separate food into containers that are 4 inches deep or less. Placing food in shallow pans surrounded by ice and frequently stirring as it cools. 3-501.15(A) Cooling method, criteria. Correct By: 10/31/2025 3-501.15(A) · Correct by 10/31/2025 29 Ensure all thermometers are located towards the front of the cold holds. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Correct By: 10/31/2025 4-204.112(A) · Correct by 10/31/2025 31 Ensure paper towels are supplied at all hand sinks and easily accessible. 6-301.12 Hand drying provision.. 6-301.12 32 Observed: Mold-like residue inside and outside the ice machine. 228.224(f)(2) Ice storage container criteria. Correct By: 10/31/2025 · Correct by 10/31/2025 32 Observed: Water leaking from the bottom of the ice machine. It appears to be a crack of causing water to leak. Ensure ice machine is repaired. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 10/31/2025 · Correct by 10/31/2025 36 Observed: Sanitizer bucket on the floor. Ensure to store bucket at least six inches off the ground. 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. 3-304.14(E) 37 Observed: Various food containers and packages of food not properly covered. Ensure all food items are covered and protected. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 42 Observed: Heavy food residue and debris build-up on outer and inner surfaces of cold holds. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 01/19/2026 4-601.11(C) · Correct by 01/19/2026 45 Observed: Mold-like growth on walls by ware washing. Ensure to thoroughly clean the walls routinely. 6-501.12 Cleaning, frequency. Correct By: 01/19/2026 6-501.12 · Correct by 01/19/2026 45 Observed: Large portion of the ceiling above ware washing was exposed and missing ceiling tiles. Place tiles back in place when maintenance is not occurring. 228.171 Wall and Ceiling Coverings and Coatings. Correct By: 01/19/2026 · Correct by 01/19/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 5 · Repeat violations: 0
Oct 15, 2025	91 A	District B, Sector 8 · 4 findings
Observations and corrective actions 2 Observed cold hold temping at 51F. Ensure food is being maintained at 41 degrees or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 7 Observed multiple containers of fruits and a box of apple slices with mold-like growth. Items were voluntarily discarded. Ensure to thoroughly go through all cold hold units to discard food items that are no longer in good condition. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. Correct By: 10/25/2025 3-501.17(A) · Correct by 10/25/2025 37 Observed multiple containers of food uncovered. Ensure to cover all food items to protect against contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Correct By: 01/13/2026 3-302.11(A)(4) · Correct by 01/13/2026 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Oct 06, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Sep 22, 2025	99 A	District B, Sector 8 · 1 finding
Observations and corrective actions 37 Observed food containers in freezer loosely sealed. Ensure all food containers are tightly sealed to prevent with wrappings or coverings to prevent cross contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. REMINDER: * Ensure to post food permit and at least one Certified Food Manager (CFM) certificate in public view. * Ensure all Food Handlers certificates are readily available. ***Electronic signature failed to upload. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Sep 11, 2025	96 A	District B, Sector 8 · 2 findings
Observations and corrective actions 23 Observed: Hand-free sink only reached 85F. Sinks at the bar only reached 82F. The other available hand sink and the three-compartment sink reached required temperatures but only after running the water for a couple minutes. Ensure all hands sinks have the ability to reach 100F minimum and three-compartment sinks reach 110F minimum. Hot water should be readily available. 5-103.11(A) Water capacity. Correct By: 09/21/2025 5-103.11(A) · Correct by 09/21/2025 28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Sep 11, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. ** ESTABLISHMENT IS IN THE PROCESS OF OBTAINING CORRECT LABELS FOR CANDY PACKAGED IN STORE. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Sep 09, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Sep 04, 2025	93 A	District B, Sector 8 · 4 findings
Observations and corrective actions 7 Observed food stored past its discard date. Observed food items such as chopped onion and tomatoes no longer in good condition. Ensure to dispose food by discard date. 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 32 Observed black residue inside ice machine in the crevices on the lid. Ensure to clean thoroughly. 228.224(f)(2) Ice storage container criteria. 32 Walk-in freezer's door does not close properly. Door seal has a gap, allowing warm air to enter the freezer. Freezer has a slight ice buildup. Ensure door is repaired to close completely. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. Correct By: 09/14/2025 · Correct by 09/14/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Sep 03, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. **REMINDER: ENSURE TO SEAL/CLOSE BULK GOODS AFTER USE. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Aug 21, 2025	100 A	District B, Sector 8 · 1 finding
Observations and corrective actions 2 All cold holds maintaining required temperature. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Cafe - no food handling was occurring at the time of inspection. Report was dropped at the front desk as requested. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Aug 21, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. **REMARKS: No imminent health hazards observed. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Aug 11, 2025	95 A	District B, Sector 8 · 3 findings
Observations and corrective actions 10 Observed food debris on food containers that were cleaned. Ensure to clean thoroughly, as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 34 Observed multiple gnats in the bar area and a few throughout the kitchen. Pest control treatment is done regularly. Ensure to clean drains and liquid pooling in the bar. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Correct By: 11/09/2025 6-501.111(D) · Correct by 11/09/2025 45 Observed liquid pooling, empty bottles, and debris in hard to reach areas of the bar. Ensure to do a deep cleaning and continue to clean frequently. 6-501.12 Cleaning, frequency. Correct By: 11/09/2025 6-501.12 · Correct by 11/09/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. * Ensure all notated violations are corrected by the next routine inspection. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Aug 05, 2025	96 A	District B, Sector 8 · 4 findings
Observations and corrective actions 20 Observed broken pipe that coveys sewage water from the hand washing sink in the meat preparation room. Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system. Ensure to repair the pipe. 5-402.13 Conveying sewage. Correct By: 08/08/2025 5-402.13 · Correct by 08/08/2025 45 Observed employee phone stored on wall utensil holder. Ensure to store personal items away from food contact surfaces. 6-403.11(B) Lockers or other suitable facilities shall be located in a designated room or area. 6-403.11(B) 45 Observed broken floor tiles. Ensure to all tiles are in good repair. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 11/03/2025 6-501.11 · Correct by 11/03/2025 45 Store mop upside down after use to ensure it properly dries. 6-501.16 Drying mops. 6-501.16 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. *Ensure that all notated violations are corrected by the next routine inspection. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jul 23, 2025	99 A	District B, Sector 8 · 1 finding
Observations and corrective actions 37 Observed cut avocados in the preparation area with produce stickers still on. Ensure to remove the stickers prior to washing fruits and vegetables to thoroughly cleanse the entire outer surface. 3-302.15 Raw fruits and vegetables washed. 3-302.15 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. REMINDER: * Trash can in the large stall of the women's restroom must have a lid. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Jul 21, 2025	97 A	District B, Sector 8 · 1 finding
Observations and corrective actions 10 No sanitizer was detected when the solution was tested. Ensure sanitizer is dispensing/poured at the right concentration. Quat sanitizer must be between 200-400 ppm. 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. 4-501.114(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Jul 21, 2025	99 A	District B, Sector 8 · 1 finding
Observations and corrective actions 36 Observed a soiled wiping cloth used for countertops. 4-802.11(D) Wet wiping cloths shall be laundered daily. 4-802.11(D) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Jul 21, 2025	94 A	District B, Sector 8 · 3 findings
Observations and corrective actions 2 Observed low boy on the left side of the sandwich preparation area was at a temperature of 50F. Inside the unit were large containers of condiments. Ensure not to store any food items in the unit until it maintains 41F or below.3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 28 Observed containers of deli meats in the walk-in cooler that were not marked with a 'use by' date. Ensure to label food items with the date of disposal if item is kept longer than 24 hours. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 38 Observed meat thawing in the 3 compartment sink in still water. Ensure to thaw with continuous running water. 3-501.13(B) Thawing. under running water criteria. 3-501.13(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 3 · Repeat violations: 0
Jul 11, 2025	98 A	District B, Sector 8 · 1 finding
Observations and corrective actions 31 Observed staff was using the same cloth to dry their hands each time they washed their hands. Ensure to use paper towels for single-use to dry hands properly. 6-301.12 Hand drying provision.. 6-301.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. *Ensure to have copies of Certified Food Managers and Food Handlers certifications. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Jun 30, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 30, 2025	90 A	District B, Sector 8 · 5 findings
Observations and corrective actions 2 Observed low boy at the front was at a temperature of 45F. Items stored in the low boy must be moved to a cold hold unit maintaining 41F or below. Ensure the low boy maintains 41F or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 30 Permit is unpaid. Permit must be paid within 10 days of today's notice. 8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 07/10/2025 8-301.11 · Correct by 07/10/2025 31 Observed no hand soap at the front hand washing sink. Ensure hand soap is always available. 6-301.11 Hand washing cleanser, availability. 6-301.11 32 Observed black residue build up in the soda machine nozzles. Ensure to clean and sanitize the nozzles frequently. 4-202.11 Cleanability. Food-contact surfaces.. 4-202.11 39 Observed scoops used for dry goods stored in the containers with the handles embedded within the food. Ensure that the handle is stored above the top of the food. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. 3-304.12(A) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards * Report received by employee at Marble Slab/Pretzel Maker (same hospitality) - manager, Dennise, was a sister location within the mall. Inspector: Autumn Garcia · Corrected on site: 4 · Repeat violations: 0
Jun 30, 2025	97 A	District B, Sector 8 · 1 finding
Observations and corrective actions 20 Observed mop sink clogged and filled with stagnant water. Plumber had resolved issue days prior, but the clog reoccurred. Ensure that wastewater is disposing properly. 5-403.11(B) Capacity and drainage. Correct By: 07/03/2025 5-403.11(B) · Correct by 07/03/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. * Report received by employee at Marble Slab/Pretzel Maker (same hospitality) - manager, Dennise, was a sister location within the mall. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 23, 2025	96 A	District B, Sector 8 · 2 findings
Observations and corrective actions 10 Observed bar ware washing machine did not surpass 100F, error code appeared on screen. Ensure to repair and clean and sanitize bar equipment in three compartment sink meanwhile. 4-501.111 Water maintained at 171°F or above for manual ware washing equipment,using hot water sanitization temperatures. 4-501.111 45 Observed heavy debris and build up behind soda syrup boxes. Ensure to clean thoroughly. 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Jun 23, 2025	97 A	District B, Sector 8 · 2 findings
Observations and corrective actions 32 Observed black residue inside ice machine. Ensure to deep clean and clean on a daily basis. 228.224(f)(2) Ice storage container criteria. 34 Observed drain flies at the bar area. Ensure to clean floor drains and sink drain more frequently. Hot water and bleach can be poured down the drains to prevent pest attraction. 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.111(D) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Jun 12, 2025	100	District B, Sector 8
Inspector remarks No violations, prepackaged candy only. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jun 12, 2025	99 A	District B, Sector 8 · 1 finding
Observations and corrective actions 42 Observed food debris inside undercounter cold hold units. Ensure to clean frequently to avoid accumulation of debris and residues 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Reminders: *Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Jun 12, 2025	78	District B, Sector 8 · 15 findings
Observations and corrective actions 2 Walk-in cooler was at 53F. All food items at a temperature above 44F/45F were discarded. Walk-in must maintain 41F or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 06/15/2025 3-501.16(A)(2) · Correct by 06/15/2025 10 Observed food residue on cleaned equipment. Ensure to thoroughly clean entire inner and outer surface equipment, as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. Correct By: 06/15/2025 4-601.11(A) · Correct by 06/15/2025 14 Observed employees switching tasks, such as checking their phone off to the side, and then changing into new gloves without washing their hands. Ensure all staff is washing their hands for a minimum of 20 seconds and putting on a new pair of gloves between switching tasks. 2-301.14 When to wash. 2-301.14 27 Observed rice and meat was immediately placed inside walk-in cooler after being cooked. Ensure to properly cool down food ice baths. Food must be cooled from 135F to 70F within 2 hours. Food must then be cooled from 70F to 41F.3-501.15(A) Cooling method, criteria. 3-501.15(A) 29 Observed several undercounter cold holds that did not have a thermometer. Ensure all cold holds have a thermometer placed at the front. 4-302.12(A) Food thermometers provided and accessible. 4-302.12(A) 31 Observed dirty utensils stored in both hand washing sinks. Hand washing facility must not be used for anything besides hand washing. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 32 Observed black residue inside of ice machine. Ensure to clean frequently to avoid accumulation of residues.228.224(f)(2) Ice storage container criteria. 36 Observed sanitizer buckets on the floor. Ensure to place buckets at least 6 inches off the floor. 3-304.14(E) Containers of chemical sanitizing solutions stored off the floor and used in a manner that prevents contamination. 3-304.14(E) 37 Observed uncovered food containers in undercounter cold holds. Ensure all containers are covered with a lid or wrapping to prevent cross contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed scoops stored improperly inside dry food containers. Ensure to store the scoop with the handle above the top of the food, as per: 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. 3-304.12(B) 39 Observed ice scoops stored on top of ice machine. Ensure to store in a designated, clean location, as per:3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. 3-304.12(C), 4-602.11, 4-702.11 39 Observed clean equipment stored upright. Ensure to store inverted, as per: 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted. 4-903.11(B)(2) 42 Observed sides of equipment with debris. Ensure all sides of equipment, shelving, and fans are properly cleaned and maintained. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) 45 Observed small tears and holes in ceiling by dry goods storage area. 6-501.11 Repairing. The physical facilities shall be maintained in good repair. Correct By: 09/10/2025 6-501.11 · Correct by 09/10/2025 45 Observed employee phone placed right next to food preparation. Ensure to store personal items away in a designated location. 6-403.11(B) Lockers or other suitable facilities shall be located in a designated room or area. 6-403.11(B) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. REINSPECTION: A 1st reinspection with the fee of $103 will be conducted on 6/13/25 to check on the repair of the walk-in cooler. If repair is conducted prior to 6/13/25, proof can be sent to inspector via text at (210)394-1282 to avoid reinspection and fees. Electronic signature failed to save due to service. Inspector: Autumn Garcia · Corrected on site: 10 · Repeat violations: 0
May 30, 2025	100	District B, Sector 8
May 01, 2025	100	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 18, 2025	100	District B, Sector 8
Apr 18, 2025	100	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 15, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 15, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Apr 07, 2025	100	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 13, 2025	90	District B, Sector 8 · 6 findings
Observations and corrective actions 10 Observed various clean containers with debris and remnants of stickers from previous labels. Ensure all food contact equipment is properly cleaned and maintained. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) 29 Observed food thermometers were missing inside several reach-in coolers. Ensure that all cold-holds are supplied with thermometers and are stored at the front, the warmest part of the unit.4-302.12(A) Food thermometers provided and accessible. 4-302.12(A) 39 Observed scoops for flour bins were embedded in the flour. Ensure that the scoop handle is stored above the top of the food. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. 3-304.12(A) 42 Observed a foam-like material covering the pipe that drains the ice machine. The foam appeared to have mold-like residue accumulating. Ensure that all materials exposed to splashing of water from the ice machine is nonabsorbent as per: 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct By: 06/11/2025 4-101.19 · Correct by 06/11/2025 45 Observed multiple ceiling tiles missing and a few that were coated in dust. Ensure to replace or reinstall missing tiles and to clean them frequently to avoid an accumulation of dust and debris. 228.171 Wall and Ceiling Coverings and Coatings. Correct By: 06/11/2025 · Correct by 06/11/2025 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure that all notated violations are corrected by the next routine inspection. For any questions regarding this inspection report feel free to contact the city call center at 311. *REMINDERS: Post at least one Certified Food Manager certificate in a conspicuous location * Ensure to have sanitizer testing strips readily available at the 3-compartment sink * A first reinspection with the fee of $103 will be conducted on 6/11/25 to check on repair/violation corrections. If corrections are conducted prior to 6/11/25, proof can be sent to inspector via text at (210)394-1282 to avoid reinspection and fees. Inspector: Autumn Garcia · Corrected on site: 4 · Repeat violations: 0
Mar 13, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 12, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 12, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Mar 12, 2025	98 A	District B, Sector 8 · 2 findings
Observations and corrective actions 34 Observed gnats in bar area. Ensure to clean drains daily rather than once a week. Hot/boiling water can be dumped down the drains every couple of hours to reduce gnat activity. 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.111(D) 42 Observed storage shelf for clean equipment had corrosion and slight accumulation of dust. Ensure to clean or acquire shelf liners. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. Ensure that all the notated violations are corrected before the next routine inspection. For any questions regarding this inspection report feel free to contact the city call center at 311. ***REMINDER: The most recent inspection report and at least one Certified Food Manger (CFM) Certificate must be posted in a conspicuous location. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Feb 28, 2025	100 A	District B, Sector 8
Inspector remarks * MISTAKEN FOR A OTHER ESTABLISHMENT, PLEASE DELETE * Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Feb 28, 2025	100	District B, Sector 8
Inspector remarks Remarks: * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Feb 25, 2025	99 A	District B, Sector 8 · 1 finding
Observations and corrective actions 42 Observed shelving in dry food storage area with dust and debris. Ensure to clean frequently to avoid accumulation of dust as per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. ENSURE ALL NOTATED VIOLATIONS ARE CORRECTED BY THE NEXT ROUTINE INSPECTION For any questions regarding this inspection report feel free to contact the city call center at 311. *REMINDERS: ENSURE WORK ORDER IS COMPLETED FOR HAND SINK IN MEAT PREPARATION ROOM AND THE WATER REACHES THE REQUIRED TEMPERTAURE OF AT LEAST 38 DEGREES CELSIUS (100 degrees Fahrenheit). * ENNSURE ALL THERMOMETERS ARE PLACED AT THE WARMEST PART OF THE REFRIGERATORS. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Feb 24, 2025	96 A	District B, Sector 8 · 2 findings
Observations and corrective actions 7 Observed ice cream mix that was past its consumption period. Ensure to check routinely for food items that are to be discarded as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 41 Observed food storage containers in the front coolers with no labeling. Ensure to label all containers with its name as per: 3-302.12 Food storage containers, identified with common name of food.. 3-302.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. ENSURE ALL NOTATED VIOLATIONS ARE CORRECTED BY THE NEXT ROUTINE INSPECTION For any questions regarding this inspection report feel free to contact the city call center at 311. Inspector: Autumn Garcia · Corrected on site: 2 · Repeat violations: 0
Feb 20, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. UNABLE TO CAPTURE THE ELECTRONIC SIGNATURE, PERSON IN CHARGE SIGNED PRINTED REPORT. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. REMINDERS: KEEP EMPLOYEE PERSONAL ITEMS AWAY IN DESIGNATED AREA. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Feb 20, 2025	94	District B, Sector 8 · 5 findings
Observations and corrective actions 18 Observed a sanitizing solution sprayer at the bar that was not labeled. Ensure all chemicals are identified as per: 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-102.11 32 Observed several food containers on drying rack with food debris after it had been cleaned. Ensure all equipment is cleaned/sanitized thoroughly.4-202.11 Cleanability. Food-contact surfaces.. 4-202.11 32 Observed multiple cutting boards that were not smooth. Ensure cutting boards are replaced or sanded down. 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable. 45 Observed ceiling coverings that are out of place, making small gaps in the ceiling. Ensure ceiling coverings are adjusted. 228.171 Wall and Ceiling Coverings and Coatings. 45 Observed accumulation of dust and debris in corners of dry storage area. Ensure to clean dry storage frequently to avoid build-up as per: 6-501.12 Cleaning, frequency. 6-501.12 Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. ENSURE ALL NOTATED VIOLATIONS ARE CORRECTED BY THE NEXT ROUTINE INSPECTION For any questions regarding this inspection report feel free to contact the city call center at 311. UNABLE TO CAPTURE THE ELECTRONIC SIGNATURE, PERSON IN CHARGE SIGNED PRINTED REPORT. **REMINDERS: ENSURE EVERY FOOD CONTAINER STORED IN COOLERS HAVE A COVERING. Inspector: Autumn Garcia · Corrected on site: 3 · Repeat violations: 0
Feb 20, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. For any questions regarding this inspection report feel free to contact the city call center at 311. REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. REMINDERS: ENSURE BOTH HAND WASHING SINKS ARE SUPPLIED WITH PAPER TOWELS. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Feb 20, 2025	96 A	District B, Sector 8 · 2 findings
Observations and corrective actions 30 Observed unpaid permit. Pay permit within 10 days.8-301.11.1 Permit Requirement, Prerequisite for Operation. Correct By: 03/02/2025 8-301.11 · Correct by 03/02/2025 32 Observed cutting boards that were not smooth. Ensure to replace or sand down surface so that it is smooth and easily cleanable as per:228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable. Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. ENSURE ALL NOTATED VIOLATIONS ARE CORRECTED BY THE NEXT ROUTINE INSPECTION For any questions regarding this inspection report feel free to contact the city call center at 311. ***REMINDERS: MUST PAY PERMIT WITHIN 10 DAYS. A 1st reinspection with the fee of $103 will be conducted on 3/02/25 to check if permit was paid for. If permit is paid for prior to 3/02/25, proof can be sent to inspector via text at (210)394-1282 to avoid reinspection and fees. Inspector: Autumn Garcia · Corrected on site: 1 · Repeat violations: 0
Jan 29, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. UNABLE TO CAPTURE THE ELECTRONIC SIGNATURE, PERSON IN CHARGE SIGNED PRINTED REPORT. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jan 29, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. UNABLE TO CAPTURE THE ELECTRONIC SIGNATURE, PERSON IN CHARGE SIGNED PRINTED REPORT. Inspector: Autumn Garcia · Corrected on site: 0 · Repeat violations: 0
Jan 06, 2025	94 A	District B, Sector 8 · 5 findings
Observations and corrective actions 20 Observed leaking plumbing beneath the 3-compartment sink, ensure drain line is repaired and conveyed properly as per: 5-402.13 Conveying sewage. Correct By: 01/09/2025 5-402.13 · Correct by 01/09/2025 42 Observed multiple pieces of equipment soiled with sticky and dirty residues on outer surfaces. Ensure equipment is kept clean as per: 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct By: 04/06/2025 4-101.19 · Correct by 04/06/2025 42 Observed dirty racks with debris inside the bar cooler. Ensure surfaces inside the coolers are cleaned as per:4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: 04/06/2025 4-601.11(C) · Correct by 04/06/2025 45 Observed front concession and back storage areas with dirty floors, dirty corners, dirty beneath and on the sides of multiple standing equipment's. Ensure facility is cleaned as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 04/06/2025 6-501.12 · Correct by 04/06/2025 46 Observed leaking faucet at handwashing station, located behind cash register. Ensure plumbing is in good repair as per :5-205.15(B) A plumbing system shall be maintained in good repair. Correct By: 04/06/2025 5-205.15(B) · Correct by 04/06/2025 Inspector remarks Notified Manager that ALL floor drains need to have air gaps at all drainage locations. Inspector: Bobbi Lauzon · Corrected on site: 0 · Repeat violations: 0
Jan 06, 2025	98 A	District B, Sector 8 · 2 findings
Observations and corrective actions 42 Observed multiple pieces of equipment soiled with sticky and dirty residues on outer surfaces. Ensure equipment is kept clean as per: 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct By: 04/07/2025 4-101.19 · Correct by 04/07/2025 45 Observed misc items on floor by tanks in the rear room, ensure cleanliness of areas as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. Correct By: 04/07/2025 6-501.12 · Correct by 04/07/2025 Inspector: Bobbi Lauzon · Corrected on site: 0 · Repeat violations: 0
Jan 02, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Jan 02, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Jan 02, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Jan 02, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Jan 02, 2025	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Nov 19, 2024	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Nov 19, 2024	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Nov 19, 2024	100 A	District B, Sector 8
Inspector remarks * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Nov 19, 2024	100 A	District B, Sector 8
Inspector remarks LOCATION HAS NO HANDWASHING SIGNS IN RESTROOMS. MANAGERS PRESENT SHOWED ME THE ORDER FORM FOR THE SIGNS ORDERED A FEW DAYS AGO. ENSURE THOSE SIGNS ARE POSTED ASAP * POST BOTH PAGES OF THIS INSPECTION REPORT IN A LOCATION THAT IS CONSPICUOUS TO CONSUMERS * Placards are now issued to the establishment as part of the inspection process. It is VOLUNTARY to post the placards. If you have any questions concerning the status of your permit, please contact our Finance Department of Food and Environmental Health: 1. (210) 207-8732 2. F&[email protected] 3. In person at 1901 S. Alamo, San Antonio TX 78204 7:45a.m. - 4:30 p.m. **REMARKS: NO IMMINENT HEALTH HAZARDS OBSERVED. NO PEST/RODENT INFESTATIONS OBSERVED. SIGNAGE POSTED. HOT WATER AT HAND SINK MEETS REQUIRED TEMPERATURE OF 100F AND 3 COMPARTMENT SINK MEETS REQUIRED TEMPERATURE OF 110F. ALL COLD HOLD UNITS ARE MAINTAINING TEMPERATURES OF 41 DEGREES FAHRENHEIT AND HOT HOLD UNITS ARE MAINTAINING HOT FOODS AT A TEMPERATURE OF 135 DEGREES FAHRENHEIT AND ABOVE. DEPT NUMBER: 210-207-0135 Inspector: Emilio Rengifo · Corrected on site: 0 · Repeat violations: 0
Sep 06, 2024	100	District C, Sector 22
Inspector remarks REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Sep 06, 2024	97 A	District C, Sector 22 · 1 finding
Observations and corrective actions 9 Observed raw eggs being stored on above ready-to-eat foods in reach in cooler. Ensure that all raw foods are stored below vegetables, fruits, and other ready to eat foods as per: 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. 3-302.11(A)(1) Inspector remarks REMINDERS Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate Ensure that all employee items/drinks are stored below and away from all foods/food prep areas Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Sep 06, 2024	98 A	District C, Sector 22 · 1 finding
Observations and corrective actions 29 No tests were available to test concentration of chemical sanitizer. Ensure that test devices are always available and used as per: 4-302.14 Sanitizing solutions, testing devices. 4-302.14 Inspector remarks REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Jul 30, 2024	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 39 Observed cutting board that was designated as cleaned - placed and stored on a contaminated surface. Ensure that all cleaned utensils are stored in a clean dry place as per: 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) Inspector remarks REMINDERS Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) Food manager certificate Ensure that hand sinks are cleared of debris/utensils Ensure that hard to reach areas are regularly cleared of debris Ensure that paper towels are available at all hand sinks (even those not in use) Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 1
Jul 30, 2024	96 A	District C, Sector 22 · 2 findings
Observations and corrective actions 10 Observed ice scoops stored in contaminated water. Ensure that ice scoops are cleaned after contaminated as per: 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. 4-602.11(A)(5) 34 Observed bar area that was attracting/accumulating gnats. Ensure that this area is checked to ensure that no areas are attracting/harboring insects as per: 6-501.111(B) Controlling pests. Check premises. 6-501.111(B) Inspector remarks REMINDERS REMINDERS Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate Ensure that paper towels are easily available in all bar areas as per: Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Jul 30, 2024	97 A	District C, Sector 22 · 3 findings
Observations and corrective actions 34 Observed area in bar with presence of gnats/insects. Ensure that areas not in use in bar are checked and any areas with contamination are cleaned to prevent harborage of insects as per: 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.111(D) 39 Observed utensils stored in dish washing area that were being exposed to splash. Ensure that utensils are stored in a clean dry place as per: 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) 42 Observed beer line/cover of beer line that was covered in layer of debris. Ensure that this area is cleaned regularly as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector remarks REMINDERS Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manger certificate Ensure that utensils/equipment not in use are maintained clean Ensure that hard to reach areas and items like computer screens/wires are kept clean Ensure that caulking/sealed sinks are in good repair Inspector: Philip Garza · Corrected on site: 3 · Repeat violations: 0
Jul 29, 2024	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 37 Observed sealed food containers being stored underneath/in condensation from condenser fans in walk-in cooler. Ensure that food is stored in a clean dry place as per: 3-305.11(A)(1) Food shall be protected from contamination by storing the food in a clean, dry location. 3-305.11(A)(1) Inspector remarks REMINDERS Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate Ensure that freezer units are routinely checked for ice blockages that may buildup Ensure that any leaks from faucets are repaired if in-use Ensure that if utilized, trash liners are available Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Jul 29, 2024	100 A	District C, Sector 22
Inspector remarks REMINDERS Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate Ensure that any broken utensils are repaired/disposed of Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 26, 2024	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 39 Observed a magnetic utensil holder that was heavily rusted and had debris. Ensure that all utensils are stored in a clean dry place as per: 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location. 4-903.11(A)(1) Inspector remarks REMINDERS Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate Ensure that pest control logs are kept on-site Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Jul 26, 2024	100	District C, Sector 22
Jul 26, 2024	100 A	District C, Sector 22
Inspector remarks REMINDERS Ensure that pest control logs are available at all times in establishment Ensure that food handler/manager certificate are available on-site at all times Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 25, 2024	97 A	District C, Sector 22 · 2 findings
Observations and corrective actions 31 No paper towels were easily accessible at either hand sink. Ensure that a good supply of paper towels are available at all hand sinks in establishment as per: 6-301.12 Hand drying provision.. 6-301.12 39 Scoop for sugar was broken/in disrepair. Ensure that all utensils are in good repair as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 Inspector remarks REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Jul 25, 2024	100 A	District C, Sector 22
Inspector remarks REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 19, 2024	100 A	District C, Sector 22
Inspector remarks Reminders *Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 19, 2024	97 A	District C, Sector 22 · 2 findings
Observations and corrective actions 33 Water at three-compartment sink was not reaching the necessary 110 degrees Fahrenheit. Ensure that all three-compartment/ware washing sinks can reliably reach this temperature 4-501.19 Manual ware washing equipment, wash solution temperature. 4-501.19 39 Walk-in cooler cold hold unit had a significant leak/drip coming from ceiling. Trash can was placed in this area to catch drip, and management knew about this problem. Ensure that walk-in cooler is working properly as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 Inspector remarks Reminders *Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Jul 19, 2024	100 A	District C, Sector 22
Inspector remarks Reminders Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate Ensure that either the paper towels dispensers are always working, or that paper towel rolls are always available at all hand sinks Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 19, 2024	100 A	District C, Sector 22
Inspector remarks Reminders *Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 19, 2024	100 A	District C, Sector 22
Inspector remarks Reminders Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate Ensure that leaky equipment is repaired (ice machine had repairman that day scheduled, will continue to monitor in future) Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 19, 2024	100 A	District C, Sector 22
Inspector remarks Reminders Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate Ensure that all spray bottles/chemical bottles are labeled properly/visibly Ensure that paper towels are in good supply in all restrooms Ensure that pest control logs are available Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 18, 2024	100 A	District C, Sector 22
Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate Ensure that food handler/manager certificates are available at all times Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 18, 2024	100	District C, Sector 22
Jul 18, 2024	100	District C, Sector 22
Inspector remarks *Ensure that this report is posted publicly as well as the current food permit Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jun 24, 2024	99 A	District C, Sector 22 · 2 findings
Observations and corrective actions 39 Observed several utensils that were in disrepair. Ensure that all equipment and utensils are in good repair as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 39 Observed ice bin at waitress station that was accumulating debris. Ensure that ice bins are cleaned regularly as per: 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins.. 4-602.11(E)(4) Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate Ensure that food handler/manager certificates are available at all times Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Jun 24, 2024	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 45 Water pressure for hot water in a hand sink was fluctuating and insufficient. Ensure that this sink is in good repair as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit Ensure that areas like drains are cleaned regularly *Ensure that sufficient trash liners are available Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Jun 24, 2024	100 A	District C, Sector 22
Inspector remarks REMINDERS *Ensure that this report is posted publicly as well as the current food permit Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jun 11, 2024	100 A	District C, Sector 22
Inspector remarks REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jun 11, 2024	100 A	District C, Sector 22
Inspector remarks Will submit paperwork to ensure that license is downgraded to 1A and is not renewed as a 1B. Only prepackaged non-TCS items sold here. No hot water available in restrooms, but establishment does not wish to continue to sell any TCS items to avoid penalties for not having any hot water available at hand sinks. Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jun 11, 2024	98 A	District C, Sector 22 · 2 findings
Observations and corrective actions 34 Observed small insects inside the front of a beverage cooler that was filled with liquid and debris. Ensure that this is cleaned to prevent more insects as per 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.111(D) 43 Observed multiple vents in establishment that were filled with debris. Ensure that these are cleaned regularly as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-501.14(A) Inspector remarks Will submit paperwork to ensure that license is downgraded to 1A and is not renewed as a 1B. Only prepackaged non-TCS items sold here. No hot water available in restrooms, but establishment does not wish to continue to sell any TCS items to avoid penalties for not having any hot water available at hand sinks. Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Jun 11, 2024	100 A	District C, Sector 22
Inspector remarks Will submit paperwork to ensure that license is downgraded to 1A and is not renewed as a 1B. Only prepackaged non-TCS items sold here. No hot water available in restrooms, but establishment does not wish to continue to sell any TCS items to avoid penalties for not having any hot water available at hand sinks. Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jun 11, 2024	93 A	District C, Sector 22 · 4 findings
Observations and corrective actions 9 Cartons of liquid eggs were stored on top shelf inside reach-in cooler/refrigerator. 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented. 3-302.11(A)(2) 32 Observed a bowl used to scoop out tomato sauce that was stored inside the sauce itself. 228.224(i) Equipment and utensils approved for food use.. 35 Sole employee did not have on any hair restraints. 2-402.11 Hair Restraints effective. 2-402.11 37 Observed multiple containers of food in refrigerator that were left uncovered. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Inspector remarks REMINDERS Ensure that labels are used on products that will be used for more than a day Ensure that all food manager/handler certificates are available on-site *Ensure that pest control logs are available Inspector: Philip Garza · Corrected on site: 4 · Repeat violations: 0
Jun 11, 2024	100 A	District C, Sector 22
Inspector remarks REMINDERS Ensure that plastic wares are continued to be disposed of when breaks/damages occur to them that are not repairable Continue to monitor new water heater to ensure hot water is delivered throughout the day *Ensure that food permit is paid for within 10 days of this inspection Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jun 10, 2024	100	District C, Sector 22
Jun 10, 2024	100	District C, Sector 22
Jun 10, 2024	100 A	District C, Sector 22
Inspector remarks REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jun 10, 2024	100	District C, Sector 22
Inspector remarks REMINDERS *Ensure that this report is posted publicly in establishment as well as the current food permit Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jun 07, 2024	96 A	District C, Sector 22 · 2 findings
Observations and corrective actions 10 Observed multiple stainless steel pans that were designated cleaned that had food residue on them. Ensure that all plates and wares are cleaned properly as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 42 Dishwashing area had food residue behind the stainless steel wall cover. Areas in between and around food drawers were accumulating debris. Ensure that non-food contact surfaces are cleaned regularly. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate Ensure that hard to reach areas inside ice machine are cleaned regularly Ensure that drips in walk-in coolers are repaired Ensure that pest control logs are available Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Apr 18, 2024	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 37 Observed food containers stored in keg walk-in cooler that were stored underneath a drip in the ceiling of the walk-in. Ensure that all food items are stored in a clean, dry place as per: 3-305.11(A)(1) Food shall be protected from contamination by storing the food in a clean, dry location. 3-305.11(A)(1) Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Apr 18, 2024	97 A	District C, Sector 22 · 4 findings
Observations and corrective actions 39 Observed ice machines/bins with contaminated lids/surfaces inside them. Ensure that ice machines/bins are cleaned regularly as per: 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) 39 Observed knives stored in gap/small space in between cooler equipment at main cook line. Ensure that utensils are stored properly as per: 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment 3-304.12(C) 42 Coolers at main cook line had debris on the sides of them. Ensure that equipment such as coolers are cleaned regularly as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 46 Sink adjacent to ware washing area had valves that were turned off, but a constant stream of hot water was still being released from it. Ensure that this sink is in good repair as per: 5-205.15(B) A plumbing system shall be maintained in good repair. 5-205.15(B) Inspector remarks REMINDERS Continue to ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate Ensure that surfaces (such as metal surface at dishwasher area) is kept clean *Ensure that freezer unit is sealed properly and excess ice is not preventing the equipment from working properly Inspector: Philip Garza · Corrected on site: 3 · Repeat violations: 0
Apr 18, 2024	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 39 Observed multiple utensils that had accumulated water/debris inside them due to not allowing proper air-drying. Ensure that utensils are dried properly as per: 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying. 4-903.11(B)(1) Inspector remarks REMINDERS Continue to ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate Ensure that excess moisture/liquid does not accumulate underneath bar area *Ensure that utensils that are broken/not able to be repaired are disposed of Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 1
Apr 16, 2024	100	District C, Sector 22
Inspector remarks REMINDERS Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) Food manager certificate Continue to ensure that logs of regular pest control are available Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Apr 02, 2024	100	District C, Sector 22
Mar 29, 2024	100	District C, Sector 22
Mar 07, 2024	100	District C, Sector 22
Mar 07, 2024	100	District C, Sector 22
Feb 05, 2024	99	District C, Sector 22
Jan 25, 2024	100	District C, Sector 22
Jan 25, 2024	100	District C, Sector 22
Jan 25, 2024	100	District C, Sector 22
Jan 18, 2024	100	District C, Sector 22
Jan 17, 2024	98	District C, Sector 22
Jan 16, 2024	100	District C, Sector 22
Jan 16, 2024	97	District C, Sector 22
Dec 20, 2023	93 A	District C, Sector 22 · 5 findings
Observations and corrective actions 19 Observed multiple large leaks from pipes in multiple areas of establishment that were leaking water. Several pipes had rags tied around them. Ensure that proper repairs are being made to these items as per: 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. 5-205.15(A) 39 Observed several leaks from multiple sinks and and ice bucket at a wait station in front of establishment. Ensure that all equipment is in good repair as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 42 Observed buildup of debris inside cooler at bar area. Ensure that inside in the bottom of this unit is cleaned regularly to prevent odorous debris from accumulating as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 44 Observed overflowing container filled with large empty alcohol bottles being stored underneath and behind the bar area. Ensure that these materials are disposed of regularly as per: 5-501.110 Storing refuse, recyclables, and returnables. 5-501.110 45 Observed several areas in establishment such as behind bar area and in multiple corners in kitchen area that were accumulating debris. Ensure that these areas are cleaned regularly as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit and at least one food manager certificate (servsafe) Ensure that all toilets are properly sealed *Ensure that all trashcans, if in use, contain an appropriate liner Inspector: Philip Garza · Corrected on site: 5 · Repeat violations: 2
Dec 20, 2023	96 A	District C, Sector 22 · 2 findings
Observations and corrective actions 2 Observed a cold-hold unit that was holding a temperature of 67 degrees Fahrenheit, and did not look to be powered on. Raw meat was taken out of this unit and moved to a working refrigeration unit. Cook staff should ensure that any raw products are stored in a refrigerator/cold hold that can maintain 41 degrees Fahrenheit or below as per: 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 39 Cold hold unit underneath grill area was not functioning properly. Ensure that this unit is in good repair as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit and at least one food manager certificate (servsafe) Ensure that all records of food manager/handler certificates are available at all times Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Dec 15, 2023	98 A	District C, Sector 22 · 1 finding
Observations and corrective actions 31 Hand wash sink adjacent to ware washing area was turned off due to leak in this sink. Ware washing area has an additional sink close by that staff may use, but this sink must be repaired to ensure staff can use the most convenient sink as per: 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. 5-202.12(A) Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit and at least ONE (1) Food manager certificate Old equipment that is no longer in use should be removed from premises *All vents in establishment should be cleaned regularly, even vents that are not directly above kitchen area/ food prep aras/ food storage areas Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Dec 15, 2023	100 A	District C, Sector 22
Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit and at least ONE (1) Food manager certificate Any shelves/tables in food prep area should be repaired/good condition, will check on establishment next year after renovations are completed on several areas Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Dec 15, 2023	100 A	District C, Sector 22
Inspector remarks REMINDERS *Ensure that this report is posted publicly as well as the current food permit and at least ONE (1) Food manager certificate Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Dec 11, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 42 Observed metal racks/shelves above main cook line that were accumulating grease and debris underneath these surfaces. Ensure that these areas are cleaned regularly as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate (servsafe) Ensure that ice bin lids at wait station are cleaned regularly Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Dec 06, 2023	100 A	District C, Sector 22
Inspector remarks REMINDERS: *Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate (servsafe) Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Dec 06, 2023	100 A	District C, Sector 22
Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit and at least ONE (1) Food manager certificate Ensure that walk-in cold hold unit floor is in good repair, and that no necessary repairs are needed to ensure that this unit is kept in good condition Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Dec 06, 2023	100 A	District C, Sector 22
Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit and at least ONE (1) Food manager certificate Ensure that walk-in cooler equipment is kept in good repair, and food is removed and taken to other cold-hold units when not in-use/in disrepair Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Dec 06, 2023	100 A	District C, Sector 22
Inspector remarks REMINDERS *Ensure that this report is posted publicly as well as the current food permit and at least ONE (1) Food manager certificate Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Dec 05, 2023	93 A	District C, Sector 22 · 6 findings
Observations and corrective actions 31 Both hand wash sinks in front area in establishment were broken/ in disrepair. First sink close to woks and cook line had a handle missing. Second sink close to drink serving area was leaking and had sign on it to not use the sink. Ensure that these equipment are repaired as per: 5.202.12(C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 37 Did not observe covers or protective wrappings on food items in walk-in cooler and freezer units. Ensure that food is covered as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed ice machine that was used for ice for customers that was accumulating debris inside the machine, ensure that this machine is cleaned regularly as per: 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: enclosed components of equipment such as ice makers … absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)(4) 42 Observed multiple storage racks both in walk-in cooler and in food prep area that were coated in debris. Ensure that these areas are cleaned regularly as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 43 Fans in establishment and in walk-in cooler were collecting a significant amount of debris, ensure that these areas are cleaned regularly as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-501.14(A) 45 Observed areas in food prep areas and in front food serving area that were accumulating debris on walls and floors. Ensure that facility is cleaned regularly as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate Ensure that first aid kit is available at all times to all employees *Ensure that equipment that is not in-use such as drills, and other construction equipment, is removed from premises Inspector: Philip Garza · Corrected on site: 6 · Repeat violations: 0
Dec 05, 2023	100 A	District C, Sector 22
Inspector remarks REMINDERS Ensure that this report is posted publicly as well as the current food permit and at least ONE (1) Food manager certificate Ensure that large amounts of food in food safe containers is always placed at least 6 inches above the floor, suitable space for these containers would be underneath the metal prep table in back kitchen area that has a small shelf underneath it Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Nov 16, 2023	100	District C, Sector 22
Inspector remarks REMARKS AND REMINDERS *Ensure that this report is posted publicly as well as the current food permit Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Oct 09, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS AND REMINDERS Ensure that this report is posted publicly in establishment as well as the current food permit and ONE (1) Food manager certificate Ensure that hard-to-reach places underneath/behind large equipment are cleaned regularly Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Sep 20, 2023	100 A	District C, Sector 22
Inspector remarks Remarks and reminders Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate Ensure that high dusting is completed regularly in walk-in cold hold units *Ensure that hard-to-reach areas such as behind and below equipment, are cleaned regularly Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Sep 19, 2023	100 A	District C, Sector 22
Inspector remarks *Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Sep 19, 2023	100 A	District C, Sector 22
Inspector remarks Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate Ensure that trash receptacles are cleaned regularly to prevent debris from accumulating on the inside surfaces of the containers Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Sep 19, 2023	100	District C, Sector 22
Inspector remarks Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate Ensure that hard-to-reach places are cleaned regularly Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Sep 19, 2023	100	District C, Sector 22
Inspector remarks Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate Ensure that hard-to-reach places are cleaned regularly Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Sep 05, 2023	100 A	District C, Sector 22
Inspector remarks Remarks/ Reminders Ensure that this inspection report, and not the previous reports, is posted publicly in establishment as well as the current food permit and ONE (1) Food manager certificate Ensure that old equipment that is in disrepair and not in-use, is either repaired in working order, or replaced, or removed from the premises Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Sep 05, 2023	96 A	District C, Sector 22 · 4 findings
Observations and corrective actions 34 Observed a waitress station towards front of restaurant that, in this small room, had debris and cleaning supplies like brooms and dust bins. Ensure that this area is cleaned regularly to prevent area from creating a harborage site for insects as per: 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.111(D) 39 Observed leak underneath three compartment sink in back of establishment. Ensure that this equipment is repaired as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 43 Observed an open air duct above three compartment sink at the back of establishment which had accumulated a heavy amount of dust and debris inside the duct itself. Ensure that this is cleaned regularly as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-501.14(A) 45 Observed leak in keg room cold hold that was causing liquid to collect in this refrigeration unit. Ensure that this unit is repaired as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks REMARKS/ REMINDERS Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate (servsafe) Ensure that food that has been dated as being too old to serve is kept separate from food for customers *Ensure that measures are taken to complete cleaning in hard-to-reach areas Inspector: Philip Garza · Corrected on site: 4 · Repeat violations: 2
Aug 30, 2023	100 A	District C, Sector 22
Inspector remarks Remarks/ Reminders Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate (Servsafe) Ensure that all female and/or gender-neutral restrooms have covered trash cans for disposal of feminine hygiene products Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Aug 28, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS *Ensure that this report is posted publicly along with the current food permit and ONE (1) Food manager certificate (servsafe) Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Aug 28, 2023	100 A	District C, Sector 22
Inspector remarks Remarks/ Reminders Ensure that this report is posted publicly as well as the current food permit and ONE (1) food manager certificate report Spoke with management about maintaining not only the inside of ice machines but the lids as well Spoke with management about drain beneath soda gun Spoke with management about caulking behind hand sink by ware washing area Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Aug 24, 2023	98 A	District C, Sector 22 · 2 findings
Observations and corrective actions 34 Observed a control device above a hand sink that is placed between two food prep tables. Ensure that all control devices are placed away from food and food prep areas as per: 6-202.13 Insect control devices, design and installation. 6-202.13 39 Observed large amounts of ice buildup accumulating over food boxes in walk-in freezer unit. Ice was covering a portion of the front of one of the fans, and ice was preventing the door from closing properly. Ensure that this freezer unit is kept in good repair and maintained so that excess moisture does not buildup and drip on products and fans as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 Inspector remarks REMARKS/ REMINDERS Ensure that this report is posted publicly as well as the current food permit and one (1) food manager certificate (servsafe) Ensure that pest control logs are kept on-site Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 1
Aug 22, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 39 Observed multiple plastic wares in kitchen area that were heavily damaged with cracks. Ensure that all utensils and equipment are in good repair as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 Inspector remarks REMARKS REMINDERS Continue to ensure that this report is posted publicly in establishment as well as current food permit and ONE (1) food manager certificate (servsafe, for example) Ensure that pest control logs, or a copy of them, are kept in establishment *Ensure that old equipment that is no longer in use is either repaired, replaced, or removed from premises so these items do not cause clutter, or unnecessary contamination due to debris buildup Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Aug 22, 2023	98 A	District C, Sector 22 · 2 findings
Observations and corrective actions 37 Observed large bucket of food in walk-in cooler unit that was left uncovered. Ensure that all food items are kept covered and protected while stored as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed multiple plastic containers on storage rack that had cracks or breakages. Ensure that all utensils and equipment are in good repair as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 Inspector remarks REMARKS/ REMINDERS Continue to ensure that this report is posted publicly along with the current food permit and ONE (1) Food manager certificate (servsafe, for example) Spoke with management about condensation forming in storage area, ensure that this is monitored Spoke with management about ceiling tile that was moved aside temporarily so that service staff could access it, ensure that tile is moved back into place when not being serviced Spoke with management about cutting holes in blue buckets used for pancake batter. *Spoke with manager about back door to restaurant, and was notified that door will be repaired to ensure tight-fit Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 1
Aug 18, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 39 Observed significant ice buildup behind the fan in the walk-in cooler, preventing the fan from circulating air properly in this unit. Unit also had a condensation line that was disconnected. Ensure that all refrigeration equipment is working properly and in good repair as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 Inspector remarks REMARKS/ REMINDERS *Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate (servsafe) Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Aug 18, 2023	97 A	District C, Sector 22 · 3 findings
Observations and corrective actions 43 Observed vent in walk-in refrigeration unit that was accumulating dust and debris. Ensure that all vents in establishment are cleaned regularly as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-501.14(A) 44 Observed buckets of condensate/debris being stored outside and inside of walk-in refrigeration unit. Ensure that all condensation, liquid from unit, and liquid debris are properly disposed of via system drains as per: 5-402.10 Establishment drainage systems designed and installed. 5-402.10 45 Observed floor in walk-in refrigeration unit that was in disrepair (had holes, cracks, was peeling away, exposing rust underneath and collecting water). Ensure that all floors in establishment are in good repair as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks REMARKS/ REMINDERS *Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate (servsafe) Inspector: Philip Garza · Corrected on site: 3 · Repeat violations: 0
Aug 18, 2023	95 A	District C, Sector 22 · 5 findings
Observations and corrective actions 36 Observed a bucket filled with hand towels. Bucket was filled with liquid and debris. Ensure that hand towels/wiping cloths are taken from establishment daily to be washed/disposed of as per: 4-802.11(D) Wet wiping cloths shall be laundered daily. 4-802.11(D) 42 Observed equipment behind main cook line behind woks that was accumulating food debris. Ensure that these areas are cleaned regularly as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 43 Observed multiple vents in establishment that were accumulating dust and debris. Ensure that these vents are cleaned regularly as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-501.14(A) 45 Observed buildup of both food debris and/or grease throughout establishment. Ensure that all areas are cleaned regularly to prevent buildup of debris as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 46 Observed constant leak in hand sink near kitchen area. Ensure that all sinks are kept in good repair as per: 5-205.15(B) A plumbing system shall be maintained in good repair. 5-205.15(B) Inspector remarks REMARKS/ REMINDERS *Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate (servsafe) Inspector: Philip Garza · Corrected on site: 5 · Repeat violations: 0
Aug 18, 2023	96 A	District C, Sector 22 · 2 findings
Observations and corrective actions 2 Observed a display cooler that was holding a temperature of 54F. There was no cover that could be used to seal the display case to prevent cold air from leaking. Ensure that this unit can maintain a temperature of at least 41 degrees F throughout working hours. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). 3-501.16(A)(2) 42 Observed sides of large pizza oven unit that were collecting a heavy layer of dust and debris. Ensure that this area is cleaned regularly to prevent buildup of dust and debris (could also create a fire hazard) as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 Inspector remarks REMARKS/ REMINDERS *Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate (servsafe) Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 1
Aug 18, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manager certificate (servsafe) Spoke with management about regular cleaning of hard-to-reach areas like around vents in walk-in refrigerator and inside the ice-machine, these items should be cleaned regularly to prevent any significant buildup Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Aug 17, 2023	97 A	District C, Sector 22 · 1 finding
Observations and corrective actions 10 No chemical sanitizer was available at time of inspection. Establishment needs to sanitize all wares used in food production such as metal tongs or knives. Establishment may use an FDA approved method of sanitizing food contact surfaces such as by use of chlorine (bleach, chloro), or other approved sanitizer. 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. 4-702.11 Inspector remarks REMARKS/ REMINDERS Ensure that this report is posted publicly as well as the current food permit and ONE (1) Food manger certificate Left an instructional guide on how to properly chemically sanitize all food contact surfaces with employees on duty, will follow up with manager to ensure that sanitizers are used properly Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 1
Aug 17, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 39 Observed knives being stored in sanitizer before use. Ensure that all utensils are left to air-dry before using them. Utensils should be used and then cleaned. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. 3-304.12(C), 4-602.11, 4-702.11 Inspector remarks REMARKS/ REMINDERS *Ensure that this inspection report is posted publicly as well as the current food permit and ONE (1) food manger certificate (servsafe) Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Aug 17, 2023	98 A	District C, Sector 22 · 2 findings
Observations and corrective actions 43 Observed vents in walk-in refrigeration unit that were accumulating debris on the fans, ceiling, and other fixtures in the unit. Ensure that this area is cleaned regularly of debris to prevent buildup as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-501.14(A) 45 Observed a ceiling tile that was removed and was allowing condensate to leak into the kitchen area. Observed a drain that was clogged causing water to spill onto floor in same area. Ensure that these areas are repaired as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks REMARKS/ REMINDERS *Ensure that this report is posted publicly as well as the current food permit Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Aug 17, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 42 Surface directly under drink machine is made of raw, unfinished wood. The material for this surface must be sealed properly and made of nonabsorbent material. Ensure that this area is made nonabsorbent as per: 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19 Inspector remarks Remarks/Reminders *Ensure that this inspection report is posted publicly as well as the current food permit and 1 ONE food manager certificate (servsafe certificate of completion) Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Aug 14, 2023	100	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS *Ensure that this inspection report is posted publicly in establishment as well as the current food permit and ONE (1) food manager certificate report (inspector saw these documents posted during inspection) Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Aug 14, 2023	98	District C, Sector 22 · 2 findings
Observations and corrective actions 39 Observed an ice machine that has been in disrepair since last inspection (several months ago). This equipment should either be repaired in a timely manner, or if this equipment will not be used further by establishment, removed from the premises as to not continue to be a source of contamination in establishment as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 43 Observed vent in walk-in refrigeration unit that was accumulating debris. Ensure that all vents in establishment are cleaned regularly as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-501.14(A) Inspector remarks REMARKS/ REMINDERS Ensure that this inspection report is posted publicly as well as the current food permit and ONE (1) Food Manager Certificate report (servsafe) Observed old report on wall of establishment, ensure that only the most current and recent report is posted publicly *Continue to ensure that all chemicals are placed away from and beneath all food or food-contact surfaces Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Aug 14, 2023	100	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS *Ensure that this inspection report is posted publicly as well as the current food permit and ONE (1) Food Manager certificate report Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Aug 14, 2023	100	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS Ensure that this inspection report is posted publicly in establishment, as well as the current food permit and ONE (1) Food Manager Certificate (servsafe completion for managers) Spoke with management about grease rising from grease trap that is not in-use in back room, inspector will monitor this situation and ensure that this does not become a problem in the future that may have to be repaired by the owners of the building Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Aug 10, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 35 Observed several drink above food prep areas. Ensure that employees do not store/drink/eat food or drinks while working at food prep areas as per: 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 Inspector remarks REMARKS/ REMINDERS Ensure that this inspection report is posted publicly in restaurant as well as the current food permit and ONE (1) food manager certificate (servsafe) Ensure that all doors to equipment (like cooler door in bar) are repaired and kept in good repair Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Aug 07, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS Ensure that this inspection report is posted along with the food permit and at least ONE (1) food manager certificate (servsafe) Ensure that all food items in cold-hold units are kept safe and secure by use of coverings if they will be kept in these units for long periods of time Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 18, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/REMINDERS *Ensure that this paper is posted along with the current food permit Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 14, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS Ensure that this report is posted publicly somewhere in establishment along with the current food permit and ONE (1) food manager certificate (servsafe) Continue to ensure that all employees utilize hair nets and/or hair coverings at all times when prepping food *Ensure that employees always have access to paper towels after washing hands Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 14, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS *Continue to post this report publicly as well as the current food permit and ONE (1) food manager certificate (servsafe) Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 14, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS Ensure that this report is posted publicly along with the current food permit and ONE (1) Food manager certificate (Servsafe) Ensure that all raw wood is sealed Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jul 14, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS Continue to ensure that this report is posted publicly along with the current food permit and ONE (1) Food Manager Certificate (servsafe) ensure that areas prone to grease buildup are cleaned regularly *ensure that areas that utilize raw wood are sealed properly to prevent contamination and buildup Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jun 16, 2023	100 A	District C, Sector 22
Jun 16, 2023	100 A	District C, Sector 22
Jun 16, 2023	100	District C, Sector 22
Jun 16, 2023	100	District C, Sector 22
Jun 16, 2023	100	District C, Sector 22
Jun 05, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS Ensure that this paper with detailed inspection report gets posted publicly in establishment as well as the current food permit Ensure that all doors/exits are tight-fitting and properly sealing the establishment from the outside *Permit must be purchased from within 10 days of this inspection, spoke with management about purchasing food permit for the 2022-2023 food permit cycle. Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
May 26, 2023	97	District C, Sector 22 · 3 findings
Observations and corrective actions 42 Observed sides of large pizza oven that were covered with dust and debris on the sides between the oven and the wall next to it. Ensure that this area is cleaned regularly to prevent accumulation of debris as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 43 Observed a large vent above a fryer in the back kitchen area that was accumulating grease and dust. Ensure that this area is cleaned regularly to prevent significant buildup as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-501.14(A) 45 Observed ceiling above both oven units was heavily accumulated with grease and other debris. Ensure that these areas are cleaned regularly to prevent significant buildup as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 Inspector remarks REMARKS/ REMINDERS Ensure that this paper is posted along with the current food permit and ONE (1) FOOD MANAGER CERTIFICATE (servsafe) Ensure that rear exit door to kitchen is kept closed when not in use throughout day Inspector: Philip Garza · Corrected on site: 3 · Repeat violations: 0
May 18, 2023	96 A	District C, Sector 22 · 4 findings
Observations and corrective actions 31 Hand washing sink in ware washing area was filled with various aprons and cleaning supplies. Sink was operable. Ensure that designated hand wash sinks are only used for hand washing and nothing else as per: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. 5-205.11 39 Scoops for sugar did not have handles. Ensure that scoops utilized for scooping bulk food items like this have handles so that they may be kept outside of the product itself as per: 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. 3-304.12(A) 39 Metal shield for ice machine had significant cracks on the corners. Ensure that this ice shield is repaired/replaced and in good repair as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 45 Observed a ceiling tile in kitchen area that had multiple holes in it. Ensure that this ceiling tile is replaced immediately as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks REMARKS/REMINDERS Continue to post the most recent inspection report (THIS PAPER) as well as the current food permit and ONE (1) Food Manager Certificate Continue to monitor all doors and exits to outside to ensure that all doors and exits and tight-fitting and properly sealing the restaurant. *Continue regularly cleaning all vents in restaurant Inspector: Philip Garza · Corrected on site: 3 · Repeat violations: 1
May 18, 2023	98 A	District C, Sector 22 · 2 findings
Observations and corrective actions 34 Floor/corners in bar area was soiled with various food debris. Ensure that this area is cleaned properly and food debris is removed to prevent significant pest. 6-501.111(D) Controlling pests. Eliminating harborage conditions. 6-501.111(D) 39 Observed a plastic container used for chips that had a significant crack in its corner and was chipped significantly. Ensure that all utensils and containers are in good repair as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 Inspector remarks REMARKS/REMINDERS Continue to post the most recent inspection report (THIS PAPER) publicly, as well as the current food permit and ONE (1) Food Manager Certificate Ensure that all doors leading to exits that are not in use remain closed throughout the day as often as possible to prevent debris from entering Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
May 18, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS Continue posting the most recent detailed inspection report (THIS PAPER) as well as the current food permit and ONE (1) Food Manager Certificate (servsafe) Continue monitoring all exits and doors to outside to ensure that they are all tight-fitting and properly sealing the establishment Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
May 15, 2023	98 A	District C, Sector 22 · 2 findings
Observations and corrective actions 39 Observed a metal container used to hold utensils after they have been cleaned. This container was filled with a significant amount of water, and should remain dry if utensils are stored in this as per: 4-201.120 Equipment compartments that are subject to accumulation of moisture shall be sloped to an outlet allows complete draining. 4-201.120 45 Observed multiple phones and phone chargers placed along main cook's line on food-contact surfaces like cutting boards. Ensure that all employee items are stored in an area that is below and away from all food and food prep areas as per: 7-209.11 Other Personal Care Items, Storage. 7-209.11 Inspector remarks REMARKS/ REMINDERS Continue to post the most recent detailed inspection report (THIS PAPER) as well as the current food permit and ONE (1) Food manager certificate publicly. Ensure that all trash receptacles have trash bags inside them *Ensure that all designated handwashing sinks are only used for handwashing Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
May 15, 2023	96 A	District C, Sector 22 · 3 findings
Observations and corrective actions 10 Observed multiple metal containers used for food that had accumulated food debris. These containers were placed on a rack used to store dry utensils and containers. Ensure that all food debris is cleaned from all food-contact surfaces as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 39 Observed large plastic containers that were broken and had a corner shattered. This container was voluntarily thrown away by management upon seeing it. Ensure that all utensils are in good repair as per: 4-501.11 Good repair and proper adjustment.. 4-501.11 39 Observed multiple cutting boards being used with corners and entire ends of boards significantly damaged and exposing the plyboard/particle board underneath the sturdy surface. Ensure that all cutting boards are maintained as per: 4-501.12 Cutting surfaces.. 4-501.12 Inspector remarks REMARKS/REMINDERS Continue to post the most recent detailed food inspection (THIS PAPER) publicly, along with the current food permit and ONE (1) Food manager certificate (servsafe) Continue to ensure that all walk-in coolers do not accumulate a significant amount of ice buildup around the fans Ensure that all ice scoops are properly utilized Ensure that all fruits and garnishes are kept cold Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
May 11, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS Continue posting the most recent detailed inspection report (THIS PAPER) publicly, as well as ONE (1) Food manager certificate and the current updated food permit Ensure that when chemical sanitizer is used, that it is being checked via chemical test strips (strips were on-hand at time of inspection) *Ensure that dish washing machine is in good repair and temperature of wash cycles can be measured Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Apr 24, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 39 Observed a wooden/magnetic knife rack that was accumulating debris on top of it. Ensure that this item is cleaned regularly to ensure that food debris does not accumulate as per: 4-602.11(E)(1) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at any time when contamination may have occurred. 4-602.11(E)(1) Inspector remarks REMARKS/ REMINDERS Continue to post the last detailed inspection report (THIS DOCUMENT) publicly as well as the current food permit and ONE (1) Food Manager Certificate Continue to monitor all doors to ensure that they are tight-fitting and properly sealing the establishment from the outside Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Apr 20, 2023	100 A	District C, Sector 22
Inspector remarks REMARKS/ REMINDERS Ensure that most recent detailed inspection report (THIS DOCUMENT) is posted publicly along with the current food permit Ensure that back door of establishment is kept closed during work hours when not in use Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Apr 17, 2023	96 A	District C, Sector 22 · 5 findings
Observations and corrective actions 10 Observed metal tongs labeled as clean by restaurant that were hung up that had food debris on them. Ensure that all utensils are cleaned properly before being used as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 45 Observed a kick-plate in walk-in cooler unit that was not attached to wall and that came loose and was exposing corner of wall to floor tiles. Ensure that all facilities are in good repair as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 45 Observed a line in beer walk-in cooler unit that was dripping into a bucket. Ensure that this line is repaired properly and does not cause contamination of cold-hold unit as per: 6-201.12(B) Exposed utility service lines and pipes instillation criteria. 6-201.12(B) 45 Observed dry storage areas with floors that were accumulating debris. Ensure that these areas in dry storage rooms are cleaned regularly as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 45 Observed large amount of water drip from a pipe beneath the ware washing area. Ensure that this pipe connection is repaired properly as per: 6-201.12(A) Utility service lines and pipes may not be unnecessarily exposed. 6-201.12(A) Inspector remarks REMARKS/ REMINDERS Ensure that most recent detailed inspection report (THIS DOCUMENT) is posted along with the current food permit and ONE (1) Food Manager Certificate (servsafe) Ensure that leak in retail area is repaired and taken care of, may have to contact neighboring establishments and/or mall management to get this repaired properly - pipe source unidentifiable at current time *Ensure that all bottles such as spray bottles are labeled with appropriate chemical name of its contents Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Apr 04, 2023	96 A	District C, Sector 22 · 3 findings
Observations and corrective actions 2 Observed three dozen eggs in cartons stored in dry storage area that were tested at holding a temperature of 75 degrees Fahrenheit. Eggs were thrown out voluntarily by staff. Ensure that all eggs in establishment are kept in a cold-hold unit until needed to be cooked as per: 3-501.16(B) Eggs not treated to destroy Salmonellae stored in refrigerator maintains an ambient air temperature 7°C (45°F) or less.. 3-501.16(B) 2 3-501.16(B) Eggs not treated to destroy Salmonellae stored in refrigerator maintains an ambient air temperature 7°C (45°F) or less.. 3-501.16(B) 35 Observed multiple employees without hair restraints while working in kitchen area. Ensure that all staff and all employees working in kitchen have hair restraints (hair nets, hats, etc.) as per: 2-402.11 Hair Restraints effective. 2-402.11 Inspector remarks OTHER REMARKS/ REMINDERS Ensure that last inspection report (THIS DOCUMENT) is posted along with ONE (1) Food Manager certificate, and the food permit Ensure that test strips for bleach (chloro) are always present in establishment Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Mar 27, 2023	100 A	District C, Sector 22
Inspector remarks OTHER REMARKS/ REMINDERS Ensure that most recent detailed inspection report (THIS DOCUMENT) is posted publicly Continue to post current food permit, and at least ONE (1) Food Manager Certificate publicly *Continue to ensure that freezer cold-hold units are cleaned regularly to prevent buildup of food debris Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Mar 27, 2023	96 A	District C, Sector 22 · 3 findings
Observations and corrective actions 29 No test strips for chlorine/ bleach solutions were available during inspection. Ensure that employees have access to chemical test strips to test concentration of sanitizer solutions as per: 4-302.14 Sanitizing solutions, testing devices. 4-302.14 43 Walk-in cooler unit had no lights inside unit. Ensure that all areas have appropriate lighting to ensure areas can be properly cleaned as per: 6-303.11(A) The light intensity shall be at least 108 lux (10 foot candles). 6-303.11(A) 45 Observed holes in wall by front of establishment. Ensure that these holes are repaired and all areas are maintained as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks OTHER REMARKS/ REMINDERS Ensure that most recent detailed inspection report (THIS DOCUMENT) is posted publicly Ensure that ONE (1) Food Manager Certificate is posted as well as the current updated food permit in a public location *Ensure that old supplies and fans not in use are taken out of establishment in a timely manner Inspector: Philip Garza · Corrected on site: 3 · Repeat violations: 0
Mar 27, 2023	95 A	District C, Sector 22 · 2 findings
Observations and corrective actions 10 No sanitizer solution was present during time of inspection. Establishment needs to utilize a sanitizer (bleach, chloro) to ensure all utensils are cleaned properly as per: 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. 4-702.11 29 No chemical test strips were present during time of inspection. Establishment needs test strips to ensure that sanitizer solution (bleach, chloro) has the correct concentration as per: 4-302.14 Sanitizing solutions, testing devices. 4-302.14 Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Mar 27, 2023	98 A	District C, Sector 22 · 1 finding
Observations and corrective actions 29 No test strips for chemical sanitizers were available during inspection. Ensure that test strips for sanitizer solution are always made available for employees as per: 4-302.14 Sanitizing solutions, testing devices. 4-302.14 Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Mar 27, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 45 Observed accumulation of grease above popcorn machine/oven unit at front of establishment on ceiling. Ensure that these areas above these appliances are cleaned regularly to prevent any significant buildup of food debris as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Mar 27, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 45 Observed litter and refuse underneath many appliances in front and back of establishment. Ensure that these areas are cleaned regularly to ensure prevention of any significant buildup of debris or food debris as per: 6-501.114 Maintaining premises, unnecessary items and litter. 6-501.114 Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Mar 21, 2023	92	District C, Sector 22 · 6 findings
Observations and corrective actions 10 Observed a magnetic knife rack strip that had an accumulation of food debris on it. Clean knives were then being stored on dirty magnetic strip. Ensure that these surfaces are kept clean, and that only clean knives are being stored here to maintain cleanliness as per: 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-601.11(A) 35 Observed multiple employee drinks and items stored above food for public in refrigerator units. Ensure that all employee items are stored below and away from all food items and clean surfaces as per: 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 37 Observed multiple containers of fried chicken that were not covered when stored in refrigerator units and walk-in cooler units. Ensure that all food items that are stored in walk-in coolers are kept covered and protected as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) 39 Observed drying rack that had metal containers with lips of containers filing up with food debris and dirty water. Ensure that cleaned wares and containers can be stored in a clean dry place as per: 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. 4-903.11(A)(2) 42 Observed food debris buildup on multiple surfaces that included refrigerator/walk-in cooler door handles. Ensure that these areas are cleaned regularly as per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 45 Observed multiple surfaces in kitchen and front area that had a layer of food debris on them. Ensure that all exposed surfaces are kept clean as per: 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.12 Inspector remarks OTHER REMARKS/ REMINDERS Ensure that last detailed inspection report (this document) is displayed publicly Ensure that current updated food permit is displayed as well as ONE (1) Food Manager Certificate Continue monitoring installed-in-place items that are too big to move, and continue to clean them regularly Continue to ensure that rear door is always kept closed during regular operation (not including shipments, maintenance, etc.) Continue to ensure that grease-catching implements are cleaned regularly as needed to eliminate buildup of debris Continue to supply paper towels and soap to hand sinks, and to make sure these sinks are not used for anything but hand washing *Continue to clear out establishment of any tools/supplies/ utensils that are no longer in use and do not need to be in establishment Inspector: Philip Garza · Corrected on site: 6 · Repeat violations: 0
Mar 21, 2023	99 A	District C, Sector 22 · 1 finding
Observations and corrective actions 42 Observed inside an ice machine that was beginning to accumulate debris inside it. Ensure that this machine is kept free of debris as per: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-601.11(C) Inspector remarks OTHER REMARKS/ REMINDERS Continue posting the last detailed inspection report (THIS DOCUMENT), as well as ONE (1) Food manager certificate Ensure that establishment has a copy of the current updated food permit Continue monitoring buildup of ice in walk-in freezer unit Continue regularly cleaning vent fans in walk-in refrigerator units *Ensure that first aid kit is updated and burn-ointment is supplied Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Mar 09, 2023	100 A	District C, Sector 22
Inspector remarks OTHER REMARKS/ REMINDERS Ensure that current food permit is posted in a visible location Ensure that the most recent detailed food inspection (THIS DOCUMENT) is posted in a visible location as well as one food manager certificate Continue monitoring concentration of all sanitizer products to ensure proper concentration is kept according to manufacturer specifications Continue monitoring chemical bottles ensuring that they are all labeled appropriately *Continue ensuring that all employees have food handler certifications Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2023	99 A	District C, Sector 22 · 2 findings
Observations and corrective actions 45 Observed a hand sink that was not operational at time of inspection. Observing the kitchen area, this sink is not required due to number of hand sinks available in close proximity to prep areas in back of kitchen area. This unit needs to be in good repair, or replaced, or removed entirely from the establishment as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 45 Observed a three compartment sink in back kitchen area that was leaking water into the establishment, water was temporarily turned off in-between use to solve this issue temporarily. Ensure that this sink is repaired in a timely manner as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks OTHER REMARKS Ensure that last detailed inspection report (this document) is posted Continue posting at least ONE (1) food manager certificate as well as the current updated food permit. *Continue monitoring all entrances and exits to ensure all openings are tight-fitting and properly seal the establishment from the outside Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Mar 07, 2023	100 A	District C, Sector 22
Inspector remarks OTHER REMARKS Ensure that the last detailed inspection report (this document) is posted Continue posting the current food permit as well as ONE (1) Food Manager Certificate in a public visible location Continue ensuring that all employee drinks are stored below and away from all food and food contact surfaces Ensure that walk-in cooler area has enough light to properly work/clean area Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Mar 07, 2023	92 A	District C, Sector 22 · 6 findings
Observations and corrective actions 10 Observed quaternary ammonia sanitizer solution being dispensed from sink fixture and was tested at 500 ppm. This concentration exceeds the limit of concentration for this product. Ensure that quaternary solution does not exceed proper amount as per: 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. 4-501.114(C) 29 Test strips for quaternary ammonia sanitizer were not present in establishment at time of inspection. Ensure that test strips are available for employees at all times as per: 4-302.14 Sanitizing solutions, testing devices. 4-302.14 35 Observed employee food open and stored on food-contact surfaces used for food prep. Ensure that employees do not eat or drink food while open handling food items and do not store these items on food contact surfaces, all food items for employees should be stored below and away from all food items for public as per: 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 45 Observed open ceiling tile directly above dining area. Ensure that all ceiling tiles and fixtures are in good repair as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 45 Observed multiple employee clothing items including jackets and purses stored throughout establishment. Ensure that employee items are stored below and away from all food items and food-contact surfaces, and ensure employees have access to a proper storage area as per: 7-209.11 Other Personal Care Items, Storage. 7-209.11 47 Current food permit for establishment was not available or present at time of inspection. Ensure that the current food permit is posted in a visible location as per: 8-304.11(A) Permit posted. 8-304.11(A) Inspector remarks OTHER REMARKS Ensure that most recent detailed inspection report (this document) is posted in a visible location (not inside a binder for example) Ensure that ONE (1) Food Manager Certificate is posted in a visible location *Ensure that current food permit is posted Inspector: Philip Garza · Corrected on site: 5 · Repeat violations: 0
Mar 06, 2023	100 A	District C, Sector 22
Inspector remarks OTHER REMARKS Continue to post the most recent detailed inspection report (this document) Continue to post at least ONE (1) Food Manager Certificate, as well as the updated current food permit *Continue monitoring ice buildup in freezer units to ensure excessive ice buildup does not affect food containers Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Feb 28, 2023	96 A	District C, Sector 22 · 2 findings
Observations and corrective actions 2 Observed stand-up cold-hold refrigerator unit that was holding at 50 degrees Fahrenheit during inspection. Management told inspector that this cold hold unit is in disrepair and will be fixed. Inspector will come back to ensure that all food has been moved to an ice chest or other cold-hold unit or device that can maintain food items (cut tomatoes, packaged meat, dairy products, cut vegetables) at 41 degrees Fahrenheit or below. 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Correct By: 03/03/2023 3-501.16(A)(2) · Correct by 03/03/2023 35 Observed multiple employee drinks directly above food prep area. Ensure that all employee items including food and beverages are not eaten while working with food, and that these items are placed below and away from food and food contact surfaces. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 Inspector remarks OTHER REMARKS Refrigerator cold-hold unit was not holding temperature, explained to management that inspector will have to come back and ensure food safety can be maintained by use of another cold-hold unit or device. Ensure that food permit is posted along with the most recent detailed inspection report (this document) and ONE (1) Food Manager Certificate *Placard given with large written score does not meet requirement to post the detailed inspection report (this document) Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Feb 28, 2023	100 A	District C, Sector 22
Inspector remarks OTHER REMARKS Ensure the most recent detailed inspection report (this document) is posted along with the current food permit and ONE (1) Food Manager Certificate Continue to ensure that all employee items are always kept below and away from all food and food contact surfaces *Continue to monitor drips and excessive ice buildups in freezer cold-hold unit to maintain the unit in good repair Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Feb 06, 2023	100 A	District C, Sector 22
Inspector remarks OTHER REMARKS Ensure updated/current food permit is posted along with the last detailed inspection report (this document), as well as ONE (1) Food Manager Certificate All employees must maintain access to test strips for chemical sanitizers Ensure salt blocks are maintained Ensure excess moisture in freezer walk-in units is prevented Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Feb 02, 2023	100 A	District C, Sector 22
Inspector remarks OTHER REMARKS *Ensure that most recent detailed inspection report (this document) is posted along with the current food permit and ONE (1) Food Manager Certificate in a location visible to guests Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jan 31, 2023	98 A	District C, Sector 22 · 2 findings
Observations and corrective actions 43 Observed multiple vents throughout establishment and in kitchen area that were accumulating a layer of dust and debris on them. Some of these vents in kitchen area specifically did not have a mesh gate or filter on them, management said they will look into this issue to prevent accumulation of dust which is necessary as per: 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. 6-501.14(A) 45 Observed debris buildup on floors and corners of prep rooms and kitchen areas. Ensure that these surfaces are cleaned regularly to prevent any significant buildup as per: 6-501.12 Cleaning, frequency and RESTRICTIONs (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean 6-501.12 Inspector remarks OTHER REMARKS Ensure that all sinks are operable at all times and that hand sinks can deliver 100 degrees Fahrenheit of constant flow, and that a mixing valve is utilized so that employees may comfortably wash their hands. Continue monitoring walk-in freezer to ensure significant buildup of ice on vents does not accumulate and does not prevent sufficient airflow. Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 2
Jan 31, 2023	100 A	District C, Sector 22
Inspector remarks OTHER REMARKS Ensure that staff always has access to test strips to test concentration of sanitizer buckets. Ensure that most recent detailed inspection report (this document) is posted along with the updated food permit and ONE (1) Food Manager Certificate in an area that is visible to customers. Continue utilizing hand washing sinks in-between glove changes Ensure that all chemical bottles are labeled with correct contents Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jan 19, 2023	98 A	District C, Sector 22 · 2 findings
Observations and corrective actions 35 Observed an employee beverage on the cook line towards the front. Ensure that employees neither drink nor eat any food or beverages while working and open handling food as per: 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. 2-401.11 37 Observed frozen food item in freezer with no wrapping or covering. Ensure that all food items stored in walk-in cold-hold units or freezer units are protected and covered to prevent any cross-contamination as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Inspector remarks OTHER REMARKS Ensure that employee drinks or other food items are kept below and away from any food items and food contact surfaces. Ensure that drying racks are cleaned regularly as to prevent any contamination of cleaned wares Employees should continue to monitor the temperature of cold-hold and hot-hold units by utilizing thermometers Continue to maintain ware washing machines and making sure they are operating as intended and sufficiently remove any food debris from cleaned wares Continue to monitor doors to outside to maintain proper sealing and tight-fitting doors Ensure that the most recent detailed food inspection, as well as the current food permit and at least ONE (1) food manager certificate is posted in a location visible to guests (placard is optional). Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0
Jan 18, 2023	96 A	District C, Sector 22 · 4 findings
Observations and corrective actions 32 Walk-in cooler in prep area was maintaining a temperature of 65 degrees Fahrenheit. Walk-in cooler was not operating as expected, as some TCS items such as soft cheeses (Mozzarella) were being stored in this walk-in cooler, along with containers of ice-cream mix. Ice-cream mix, after speaking with management and owner, is shelf-stable, and will be moved to a different walk-in cooler of another establishment owned by the same owner. Inspector will visit establishment tomorrow to see if walk-in cooler is fixed, repaired, or replaced. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair. 39 Observed an open sheet of brownies stored in the walk-in cooler with a cutting utensil stored next to and touching the open brownies with the handle touching both the brownies and the pan. Establishment voluntarily threw away brownies. Ensure that all utensils are stored outside of food items as per: 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. 3-304.12(A) 45 Observed a ceiling tile in kitchen area that was in disrepair. Observed pipes no longer being used by prep area in front that were protruding out of the counter, and collecting debris. Ensure that these areas as either replaced or repaired as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 45 Observed multiple tiles at floor level that were either broken, or in disrepair. Noticed debris collecting underneath tiles as a result. Ensure that all floor coverings are maintained in good repair as per: 6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-501.11 Inspector remarks OTHER REMARKS Inspector will re-visit establishment 1/18/23 and see if any developments are made to replace or repair the walk-in cooler that was malfunctioning and not maintaining a temperature of at least 41 degrees Fahrenheit. Food product for concern that was in this walk-in cooler is the ice-cream mix, that contains dairy, but management spoke with inspector and told inspector that this product is shelf-stable. Product was moved to another walk-in cooler. Observed a plastic cover being used to cover electrical outlets in kitchen, ensure that these plastic covering is maintained and does not further harbor any debris, and is easily cleanable and nonabsorbent. Employees will continue to maintain cleanliness by utilizing handwashing stations and protective barriers such as gloves. Hair restraints utilized by employees should prevent all exposed hair from getting on food. *Observed shipping plastic on ice-cream mixer, this plastic should be removed immediately as to not collect debris. Inspector: Philip Garza · Corrected on site: 3 · Repeat violations: 0
Jan 13, 2023	98 A	District C, Sector 22 · 1 finding
Observations and corrective actions 28 Observed pizza dough on plastic racks with old and mismatched date labels. Ensure that all time control sensitive foods are labeled properly as per: 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(A) Inspector remarks OTHER REMARKS Ensure that all staff maintain protective barriers like gloves and change them between handling different types of food, and are washing hands between glove changes. Ensure that all doors to outside are tight-fitting (no light coming through bottoms or sides of doors) Ensure that the most recent detailed inspection report is posted along with the current food permit and at least ONE (1) food manager certificate. Ensure that all warewashing equipment remains functional throughout the entirety of the working day, and if the equipment fails, to ensure dishes are washed, rinsed, and sanitized utilizing a three-compartment sink. Ensure that all foods in the walk-in cooler are covered and protected from cross-contamination. Ensure that hand sinks are not utilized for anything except for hand washing. Inspector: Philip Garza · Corrected on site: 1 · Repeat violations: 0
Jan 13, 2023	100 A	District C, Sector 22
Inspector remarks OTHER REMARKS Containers/spray bottles with chemicals taken out of the original container must be labeled Continue regularly cleaning the soda/slushee machines ****Spoke with owner, will be changing inspection frequency from 3 times a year to 2 times a year for this establishment. Inspector: Philip Garza · Corrected on site: 0 · Repeat violations: 0
Jan 13, 2023	96 A	District C, Sector 22 · 2 findings
Observations and corrective actions 7 Observed pot of alfredo sauce in walk-in cooler that had a layer of food debris and build-up along the top surface of the sauce itself. Establishment voluntarily threw away the sauce, and all contents of the pot. Ensure that all food including sauces, is checked thoroughly before serving, especially if kept overnight, as per: 3-101.11 Food safe, good condition, unadulterated, and honestly presented. 3-101.11 37 Observed pots of sauces not protected or covered in walk-in cooler. Ensure that all food items placed in walk-in cooler are protected and covered as per: 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-302.11(A)(4) Inspector remarks OTHER REMARKS *Ensure that current food permit along with most recent detailed inspection report, and one (1) food manager certificate is posted in establishment visibly. Inspector: Philip Garza · Corrected on site: 2 · Repeat violations: 0

Score grading: 90+ excellent, 80–89 needs improvement, under 80 failing. Inspection types include routine, re-inspection (a re-visit after a low score), and pre-opening inspections. Inspectors check temperature controls, hand-washing, surface sanitation, employee health, food protection from contamination, and proper handling of leftovers. A low score will typically trigger a re-inspection within 10–30 days.